{"id":878,"date":"2013-07-29T21:25:58","date_gmt":"2013-07-29T19:25:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=878"},"modified":"2013-07-29T21:25:58","modified_gmt":"2013-07-29T19:25:58","slug":"pecene-hovadzie-v-netradicnej-omacke-s-prichutou-kavy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=878","title":{"rendered":"Pe\u010den\u00e9 hov\u00e4dzie v netradi\u010dnej om\u00e1\u010dke s pr\u00edchu\u0165ou k\u00e1vy"},"content":{"rendered":"

\"IMG_0931\"<\/a><\/p>\n

Vobec, ale vobec sa toho nebojte….Omacka je horkasta a cibula svojou sladkastou ju bajecne doplna. Celkove je to velmi prijemna vyvazena chut.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400g hovadzie maso na pecenie
\n1 velka cibula
\nsol
\nhrubo namlete korenie
\nsuseny tymian
\n1 bobkovy list
\n1 cajova lyzicka instantnej kavy
\n1 velka lyzica konaku
\norech masla
\nmala lyzicka muky
\n4 lyzice oleja<\/p>\n

Postup<\/h2>\n

Na panvici rozohrejeme olej a maso v celku opecieme zo vsetkych stran. Maso musi byt poriadne zatiahnute.
\nMaso prelozime do pekacika a v pekaciku ho zo vsetkych stran osolime, posypeme hrubo drvenym korenim a susenym tymianom.
\nDo vypeku po opekani vlozime ocistenu a nahrubo posekanu cibulu. Cibulu orestujeme do sklovita…nemusi byt zlata..len kym omakne.
\nCibulu posolime a posypeme instantnou kavou a hned zalejeme poharom horucej vody. Premiesame a vlejeme k masu do pekacika.<\/p>\n

\"IMG_0927\"<\/a>
\nPekacik prikryjeme alobalom a dame piect do vyhriatej truby.
\nJa som piekla asi 2 a pol hodiny….zavisi od masa, velkosti masa a truby. Ak by ste piekli pre celu rodinu povedzme kilo a pol, tak by som piekla mozno aj vyse tri hodiny.
\nMaso treba kontrolovat, prelievat vypekom a pripadne dolievat po troche vodou.
\nKed je maso makke, stavu vlejeme do kastrola a nechame v nom rozpustit lyzicu masla a prilejeme lyzicu konaku. Muku rozmiesame v troche vody a metlickou zaslahame do stavy…nechame prevriet. Mnozstvo a hustotu omacky si urcite sami podla seba.
\nNa zaver este podla potreby dochutime solou.<\/p>\n

Podavala som so sirokymi rezancami.<\/p>\n

\"IMG_0930\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vobec, ale vobec sa toho nebojte….Omacka je horkasta a cibula svojou sladkastou ju bajecne doplna. Celkove je to velmi prijemna vyvazena chut. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 400g hovadzie maso na pecenie 1 velka cibula sol hrubo namlete korenie suseny tymian 1 bobkovy list 1 cajova lyzicka instantnej kavy 1 velka lyzica […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-878","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ea","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=878"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/878\/revisions\/882"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}