{"id":8802,"date":"2020-11-24T16:42:54","date_gmt":"2020-11-24T14:42:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8802"},"modified":"2020-11-24T16:44:57","modified_gmt":"2020-11-24T14:44:57","slug":"krkovickove-rezne-na-pive-a-tymiane","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8802","title":{"rendered":"Krkovi\u010dkov\u00e9 rezne na pive a tymi\u00e1ne"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Fakt je tak\u00fd, \u017ee nejako ma nenapad\u00e1 ni\u010d nov\u00e9, \u010do by som mohla zverejni\u0165 na blogu. Mysl\u00edm, z jedla.
\nAj ke\u010f nie\u010do objav\u00edm na webe, v \u010dasopisoch, alebo TV, odlo\u017e\u00edm si to, uvar\u00edm si to a potom zist\u00edm, \u017ee to vlastne nie je ni\u010d nov\u00e9.
\nA ke\u010f to nafot\u00edm, tak sa mi pokaz\u00ed fotka a u\u017e to nezverejn\u00edm.
\nAko keby som u\u017e uvarila v\u0161etko na tomto svete.
\nJedin\u00e9 inov\u00e1cie ktor\u00e9 v tom nach\u00e1dzam je \u0161t\u00fdl fotenia hotov\u00e9ho pokrmu, alebo o pridanie korenia naviac.
\nTak\u00e1to ist\u00e1 frustr\u00e1cia ma prepadla aj po mnoh\u00fdch rokoch m\u00f4jho p\u00f4sobenia na topreceptoch. Ka\u017ed\u00fd de\u0148 tam prib\u00fadali desiatky receptov a v\u0161etko sa mi zdalo, \u017ee to tam u\u017e je.
\nBol tam jeden u\u017e\u00edvate\u013e a ten varil obzvl\u00e1\u0161\u0165 komick\u00fdm sp\u00f4sobom
\nPridal recept \u010do ja viem, napr\u00edklad „azt\u00e9cke rebierka“.\u00a0 No poviem, V\u00e1m. Ten recept mal najv\u00e4\u010d\u0161iu n\u00e1v\u0161tevnos\u0165 v ten t\u00fd\u017ede\u0148.
\nA ke\u010f si \u010dlovek otvoril ten jeho recept, tak to boli oby\u010dajn\u00e9 \u0161nicle z krkovi\u010dky a miesto mlet\u00e9ho korenia pou\u017eil\u00a0 zmes korenia zo samo\u0161ky a to sa volalo, nevedno pre\u010do, azt\u00e9cke.
\nVe\u010f \u00e1no, ve\u010f to je v poriadku, \u017ee ho pou\u017eil a aj to jedlo bolo ur\u010dite fajn, a\u017e na to zav\u00e1dzaj\u00face meno.
\nKtovie \u010do by na to povedali Azt\u00e9kovia.
\nAlebo pam\u00e4t\u00e1te sa na boom z\u00e1kuskov a kol\u00e1\u010dov, ktor\u00e9 sa volali levandu\u013eov\u00e9, levandu\u013eov\u00e1, levandu\u013eov\u00fd?
\n\u010co som sa ja ich naochutn\u00e1vala,\u00a0 len aby som v nich mohla objavi\u0165 t\u00fa levandu\u013eov\u00fa chu\u0165 .
\nA potom som zistila, \u017ee do vy\u0161\u013eahan\u00e9ho kr\u00e9mu, autor hodil pol ly\u017ei\u010dky su\u0161en\u00fdch levandu\u013eov\u00fdch kvietkov a to bolo asi tak v\u0161etko. Po chuti ani ch\u00fdru a to som kr\u00fatila t\u00fdm jazykom po podneb\u00ed v\u0161elijako, len aby som ju tam zachytila.
\nA nezachytila.
\nT\u00e1to levandu\u013ea ma napadla preto, lebo pr\u00e1ve v\u010dera som pozerala na Paprike anglick\u00fa s\u00fa\u0165a\u017e v pe\u010den\u00ed. Je to tak\u00e1 obdoba n\u00e1\u0161ho masterschefa.
\nAkur\u00e1t tam len pe\u010d\u00fa. Nevaria tam. A s\u00fa menej doroben\u00ed, ako u n\u00e1s.
\nNo a tam sa \u010dasto pou\u017e\u00edva na ochutenie levandu\u013ea, alebo ru\u017ee.\u00a0 Ale vo forme sirupu, alebo nejak\u00fd koncentr\u00e1t, vyr\u00e1ban\u00fd z levandule, alebo ru\u017e\u00ed. Respekt\u00edve z nie\u010doho, \u010do naozaj tak vonia. Respekt\u00edve nejak\u00e1 umelina. Fakt netu\u0161\u00edm.
\nA porota v\u017edy skon\u0161tatuje, \u017ee „n\u00e1dherne tam c\u00edti\u0165 t\u00fa levandu\u013eu, alebo\u00a0 „n\u00e1dherne tam dop\u013a\u0148a chu\u0165 ten ru\u017eov\u00fd sirup“
\nTak ja neviem, ale mne sa raz nep\u00e1\u010di, ke\u010f by som mala zav\u00e1dza\u0165 mojich sledovate\u013eov t\u00fdmto sp\u00f4sobom.
\nAle fakt je tak\u00fd, \u017ee na blog som nesiahla pekne dlho, preto\u017ee tam akosi nem\u00e1m \u010do d\u00e1va\u0165.
\nNapr\u00edklad t\u00e1to krkovi\u010dka.
\nU\u017e tu recepty s pivom m\u00e1m. Tento je o nie\u010do m\u00e1lo in\u00fd, tak sk\u00fasim. Je to starina, ktor\u00e1 sa var\u00ed na Slovensku u\u017e roky.
\nAk V\u00e1s to sklamalo, tak sa ospravedl\u0148ujem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy: 60min\u00fat<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 pod\u013ea po\u010dtu rebierok<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 ve\u013ek\u00e9 rezne z vykostenej krkovi\u010dky
\nSo\u013e, \u010derstvo drven\u00e9 korenie, su\u0161en\u00fd tymian
\nHladk\u00e1 m\u00faka
\n\u010derstv\u00fd tymian
\n250 ml svetl\u00e9 pivo
\n1 \u010dajov\u00e1 ly\u017ei\u010dka med
\n3 polievkov\u00e9 ly\u017eice olej
\n1 orech masla<\/p>\n

Postup<\/h2>\n

Nejak\u00fa hodinu pred varen\u00edm, pivo otvor\u00edme.
\nKrkovi\u010dkov\u00e9 rezne z\u013eahka naklepeme , ale nerozklepeme ich \u00faplne na tenko.
\nOsol\u00edme, okoren\u00edme a posypeme su\u0161en\u00fdm tymianom
\nKoreniny rukou zatla\u010d\u00edme do m\u00e4sa a d\u00f4kladne obal\u00edme v hladkej m\u00fake.
\nV kastr\u00f3le rozohrejeme olej a rezne d\u00f4kladne ope\u010dieme do zlata z obidvoch str\u00e1n. M\u00faka by mala utvori\u0165 chrumkav\u00fd povrch.
\nDo v\u00fdpeku prid\u00e1me orech masla a pokladieme ope\u010den\u00e9 rezne.
\nPodlejeme 300 ml vriacou vodou a vlejeme 150 ml piva.
\nPrid\u00e1me kyti\u010dku \u010derstv\u00fdch tymianov\u00fdch stoniek.
\nTekutiny by malo by\u0165 to\u013eko aby boli rezne s\u010dasti ponoren\u00e9.
\nPrivedieme k varu, st\u00ed\u0161ime zdroj tepla, prikryjeme pokrievkou a dus\u00edme polhodinu.
\nDolejeme pivo, pr\u00edpadne vodu a dodus\u00edme pod pokrievkou do m\u00e4kka.
\nJa som pribli\u017ene po p\u00e4\u0165desiatich min\u00fatach mala hotovo.
\nVyberieme kostrnky z byliniek dochut\u00edme ak treba so\u013eou a koren\u00edm a pod\u00e1vame.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Fakt je tak\u00fd, \u017ee nejako ma nenapad\u00e1 ni\u010d nov\u00e9, \u010do by som mohla zverejni\u0165 na blogu. Mysl\u00edm, z jedla. Aj ke\u010f nie\u010do objav\u00edm na webe, v \u010dasopisoch, alebo TV, odlo\u017e\u00edm si to, uvar\u00edm si to a potom zist\u00edm, \u017ee to vlastne nie je ni\u010d nov\u00e9. A ke\u010f to nafot\u00edm, tak sa mi pokaz\u00ed fotka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-8802","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2hY","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8802"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8802\/revisions"}],"predecessor-version":[{"id":8808,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8802\/revisions\/8808"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}