{"id":884,"date":"2013-07-30T14:56:25","date_gmt":"2013-07-30T12:56:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=884"},"modified":"2013-07-30T18:18:34","modified_gmt":"2013-07-30T16:18:34","slug":"azijska-ostro-kysla-polievka-v-slovenskych-podmienkach","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=884","title":{"rendered":"Azijska ostro-kysla polievka v slovenskych podmienkach"},"content":{"rendered":"

\"IMG_0034\"<\/a><\/p>\n

Tuto polievku ma naucila varit amalia<\/a>.\u00a0 Mierne som ju upravila a je to taka fajnotka .Deti ju u nas jest nemozu, pretoze ju robim skutocne ostru. Nehanbim sa do nej dat aj kusok habanera. Varila som ju teraz na Slovensku a musela som improvizovat….nedostala som kupit ryzovy ocot, ani bambusove klicky a ani jalapeno…nieto este habanero. Takze som pouzila balsamico ocot, mungove klicky a papriku, co mala napisane paliva :D. A bola aj tak skvela….tak co….<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na vyvar :<\/p>\n

3\u00a0 kuracie stehna
\npol kalerabu
\n1 koren petrzlen
\n3 mensie mrkvy
\nkusok zeleru
\n1 mala biela paprika
\nsol,\u00a0 par guliciek korenia<\/p>\n

Na dokoncenie polievky :
\n2 male mrkvy,
\n20 g hub Judasovo ucho,
\n200 g zampionov,
\n150-200 g konzervovanych mungovuch klickov,
\n4 – 5 pl sojovej omacky kikkoman,
\n4 – 5 cerstvych papriciek jalapeno (podla vlastnej chuti),
\n1\/2 cerstvej cervenej kapie,
\nbiela cast poru,
\n1 pekny cerstvy list cinskej kapusty
\n1 vajce,
\n3 lyzice ryzovy ocot\u00a0 (podla vlastnej chuti)
\n1 lyzica solamyl
\nryzove rezance<\/p>\n

Postup<\/h2>\n

Den dopredu si uvarime klasicky hydinovy vyvar.\u00a0 Precedime ho…malo by ho byt minimalne 1,5 litra,\u00a0 dostatocne ochutime a odlozime do chladnicky. S uvarenou zeleninou urobte co chcete, ale v tomto recepte ju uz dalej nevyuzijeme. Maso vykostime, odkozime a pokrajame na kocky. Prikryjeme a odlozime.<\/p>\n

Na druhy den :<\/p>\n

Judasovo ucho zalejeme vodou<\/p>\n

\"IMG_0018\"<\/a><\/p>\n

Vsetku zeleninu ocistime.<\/p>\n

Mrkvu naplatkujem cez struhadlo na uhorku. Tenke mrkvove platky pokrajama na hrubku a dlzku zapaliek.<\/p>\n

\"IMG_0022\"<\/a><\/p>\n

Ocistenu zeleninu nakrajame na tenke pasiky. Judasovo ucho na pasiky a zampiony na platky.<\/p>\n

\"IMG_0023\"<\/a><\/p>\n

Polievku vyberieme z chladnicky a odstranime z nej ztuhnuty tuk. Privedieme ju do varu a do vriacej vhodime vsetku zeleninu.<\/p>\n

Horucou vodou zalejeme ryzove rezance a pridame k nim lyzicku soli…nechame ich postat aspon 10 minut.
\nPolievku nechame vriet asi 10 minut, stisime zdroj tepla, ochutime sojovou omackou (polievku nam zafarbi na tmavo). Po lyziciach pridavame ocot a stale ochutnavame ci je uz dost.
\nJa som dala 3 lyzice balsamikoveho a muz si potom este par kvapiek do svojej misky dolial..
\nKonzervu mungo klickov scedime a pridame klicky do hrnca.
\nVajicko rozslahame a pomaly ho vlievame do horucej polievky
\n\"IMG_0026\"<\/a><\/p>\n

Na zaver vlozime do polievky nakrajane kusky masa,\u00a0 rozslahame kuchynsky skrob v troche vody vlejeme tiez do polievky. Nechame prevriet na jednu bublinu a vypneme.<\/p>\n

Rezance odcedime a je na Vas ci ich date priamo do polievky, alebo nech si da kazdy sam, kolko chce. Ja osobne ich davam bokom.<\/p>\n

\"IMG_0032\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tuto polievku ma naucila varit amalia.\u00a0 Mierne som ju upravila a je to taka fajnotka .Deti ju u nas jest nemozu, pretoze ju robim skutocne ostru. Nehanbim sa do nej dat aj kusok habanera. Varila som ju teraz na Slovensku a musela som improvizovat….nedostala som kupit ryzovy ocot, ani bambusove klicky a ani jalapeno…nieto este […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,5],"tags":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-eg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions\/892"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}