{"id":8901,"date":"2021-01-26T20:13:47","date_gmt":"2021-01-26T18:13:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8901"},"modified":"2021-02-09T20:45:50","modified_gmt":"2021-02-09T18:45:50","slug":"smotanovo-tvarohovy-citronovy-kolac","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8901","title":{"rendered":"Smotanovo-tvarohov\u00fd citr\u00f3nov\u00fd kol\u00e1\u010d"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tvarohov\u00fd kol\u00e1\u010d sa mi v\u017edy sp\u00e1jal s kysnut\u00fdm cestom. A kysnut\u00e9 cesto u n\u00e1s nejde. Dobr\u00fd Man\u017eel ho nem\u00e1 r\u00e1d a ja m\u00e1m z neho pr\u00ed\u0161ern\u00fa kyselinu. 
In\u00e9 je to, ke\u010f som na Slovensku, alebo na chate na Okrouhl\u00edku.  Do Seliec m\u00f4\u017eem nosi\u0165 tvarohov\u00e9 buchty aj ka\u017ed\u00fd de\u0148 a o moravsk\u00fdch kol\u00e1\u010doch ani nehovor\u00edm. Ale v Selciach som bola naposledy v septembri.
Jan\u00ed\u010dko a Dorka sa musia zaob\u00eds\u0165 bez tvarohov\u00fdch kol\u00e1\u010dikov. Je mi stra\u0161ne smutno. 
Du\u0161i\u010dky,  mami\u010dkine narodeniny, Vianoce. Spolo\u010dn\u00e1 hromadn\u00e1 rodinn\u00e1 fotka. Ni\u010d z toho nebolo. 
Febru\u00e1r bude o to smutnej\u0161\u00ed.
Cel\u00e1 rodina oslavuje vo febru\u00e1ri narodeniny, alebo maj\u00fa sviatok. Dobr\u00e1 Cerka bude vo febru\u00e1ri oslavova\u0165 okr\u00fahle narodeniny, ktor\u00fdch sa asi nebudeme m\u00f4c\u0165 z\u00fa\u010dastni\u0165.
Situ\u00e1cia je tak\u00e1 ak\u00e1 je, v\u0161etci mus\u00edme dr\u017ea\u0165 spolu a v r\u00e1mci spolo\u010denskej pospolitosti prinies\u0165 nejak\u00fa obetu.
Na Okrouhl\u00edku  som mala obrovsk\u00e9ho stravn\u00edka na buchty v \u013dubom\u00edrovi. \u013dubom\u00edr n\u00e1s n\u00e1hle opustil a my sa doposia\u013e nevieme z toho n\u00e1hleho odchodu spam\u00e4ta\u0165 a nechcem o tom p\u00edsa\u0165.
Chcela som urobi\u0165 \u017eem\u013eovku, ale nakoniec z toho zi\u0161lo a tvarohu som mala ve\u013ea. 
A tak som sa rozhodla pre tento m\u00fa\u010dnik. 
Pr\u00edli\u0161 som si neverila, lebo sa pe\u010die na trikr\u00e1t.
A nebola som pri \u0148om ani ve\u013emi s\u00fastreden\u00e1, preto\u017ee som s Klin\u010dekom prem\u00fd\u0161\u013eali nad jej bud\u00facou novou kuchy\u0148ou.
Myslela som, \u017ee jej ju id\u00fa robi\u0165 bud\u00faci mesiac a ona mi na z\u00e1ver povedala, \u017ee v septembri \ud83d\ude42
Hlavne, \u017ee sme u\u017e vyberali aj silik\u00f3nov\u00e9 podlo\u017eky do drezu \ud83d\ude42
Kol\u00e1\u010d je skvel\u00fd .
Cesto je krehk\u00e9 a maslov\u00e9, tvarohov\u00e1 \u010das\u0165 je penov\u00e1 a ve\u013emi jemn\u00e1, sneh je sneh.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> hlbok\u00fd plech vn\u00fatorn\u00fd rozmer 20 x 30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Robila som z polovi\u010dnej d\u00e1vky, ak rob\u00edte pre cel\u00fa rodinu, zdvojn\u00e1sobte si suroviny<\/p>\n

<\/p>\n

Na spodn\u00e9 krehk\u00e9 cesto :<\/p>\n

2 vajcia
250 g hladk\u00e1 m\u00faka + \u0161tipka soli
75 g pr\u00e1\u0161kov\u00fd cukor
150 g m\u00e4kk\u00e9 maslo + maslo na vytretie plechu
kokos na vysypanie plechu<\/p>\n

Na smotanovo tvarohov\u00fa masu:
1 ve\u013ek\u00fd citr\u00f3n
75 g m\u00e4kk\u00e9 maslo
125 g pr\u00e1\u0161kov\u00fd cukor
3 vajcia
380 g tu\u010dn\u00fd tvaroh
300 g kysl\u00e1 tu\u010dn\u00e1 smotana
1 vrec\u00fa\u0161ko vanilkov\u00fd pudingov\u00fd pr\u00e1\u0161ok
1 kopcovit\u00e1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (gustin, maizena, solamyl)
200 g \u0161\u013eaha\u010dkov\u00e1 smotana<\/p>\n

Na snehov\u00fa penu :
bielky pod\u013ea popisu v recepte
\u0161tipka soli
125 g pr\u00e1\u0161kov\u00fd cukor<\/p>\n

<\/p>\n

Postup<\/h2>\n

Zapnememe r\u00faru a nastav\u00edme180 stup\u0148ov, pri teplovzdu\u0161nej s ventil\u00e1torom160.
Ideme upiec\u0165 krehk\u00e9 cesto.
Vezmeme dve vajcia a oddel\u00edme ich. 
Bielky d\u00e1me bokom a  nev\u0161\u00edmame si ich.
\u017d\u013atky d\u00e1me do misy a prid\u00e1me maslo. Pre\u0161\u013eah\u00e1me do penista.
Prid\u00e1me pr\u00e1\u0161kov\u00fd cukor a zapracujeme ho k mase.
Nakoniec zapracujeme m\u00faku a \u0161tipku soli.
Cesto je m\u00e4kk\u00e9 a ve\u013emi tv\u00e1rne, Dr\u017e\u00ed tvar.
\"\"<\/a>
Hlbok\u00fd plech vytrieme maslom a vysypeme.
Ja na to pou\u017e\u00edvam kokos, ale m\u00f4\u017ee by\u0165 aj m\u00faka.
Cesto sa dos\u0165 ne\u0161ikovne rozklad\u00e1 na dno plechu, aby bolo rovnomerne hrub\u00e9.
Sk\u00faste si ho rozdeli\u0165 na p\u00e4\u0165 guliek a rozt\u013eapka\u0165 ich na \u010do najviac a polo\u017ei\u0165 ich rovnomerne do plechu a na plechu to prstami nejako dokon\u010di\u0165.
\"\"<\/a>
Na z\u00e1ver zarovnajte povrch do hladka, val\u010dekom alebo \u010d\u00edm sa V\u00e1m bude da\u0165. Ja som si myslela, \u017ee to cesto sa nejako zarovn\u00e1 teplom.
Nezarovnalo a potom bolo na reze kol\u00e1\u010da vidie\u0165 ak\u00e9 bolo jamkav\u00e9.
\"\"<\/a><\/p>\n

Cesto vlo\u017e\u00edme do predhriatej r\u00fary a pe\u010dieme 15 min\u00fat.
Cesto sa V\u00e1m bude zda\u0165 nedope\u010den\u00e9, ale je to tak v poriadku.
Pek\u00e1\u010d vyberieme a d\u00e1me bokom.
Teplotu v r\u00fare stiahneme, ale nevyp\u00edname.
Ideme urobi\u0165 smotanovo-tvarov\u00fd kr\u00e9m.
Umyt\u00e9mu a osu\u0161en\u00e9mu citr\u00f3nu, najemno ostr\u00fahame \u017elt\u00fa k\u00f4ru a vytla\u010d\u00edme z neho \u0161\u0165avu.
M\u00e4kk\u00e9 maslo s pr\u00e1\u0161kov\u00fdm cukrom, nastr\u00fahanou k\u00f4rou a \u0161\u0165avou, vy\u0161\u013eah\u00e1me do penista.
Na pr\u00edpravu kr\u00e9mu m\u00e1me pripraven\u00e9 tri vajcia. 
Jedno vajce rozdel\u00edme a jeho bielok prid\u00e1me k t\u00fdm, \u010do m\u00e1me odlo\u017een\u00e9 bokom, ke\u010f sme pripravovali krehk\u00e9 z\u00e1kladn\u00e9 cesto. Jeho \u017e\u013atok  prid\u00e1me do vy\u0161\u013eahan\u00e9ho citr\u00f3nov\u00e9ho masla.
No a nakoniec do toho masla rozbijeme obidve vaj\u00ed\u010dka, tak ako s\u00fa. Tie neodde\u013eujeme.
(Ak budete tento kol\u00e1\u010d piec\u0165 z celej d\u00e1vky a nie polovi\u010dnej ako ja, budete potrebova\u0165 na smotanov\u00fa masu 6 vajec, 1 vajce rozdel\u00edme. Jeho bielok, d\u00e1me do bielok odlo\u017een\u00fdch bokom, \u017e\u013atok do masla + 5 neoddelen\u00fdch vajec..)
Maslov\u00fa zmes dobre pre\u0161\u013eah\u00e1me aby sa n\u00e1m vajcia do nej zapracovali do hladka.
No a prid\u00e1me aj tvaroh, kysl\u00fa smotanu, pudingov\u00fd pr\u00e1\u0161ok a \u0161krob. Znovu pre\u0161\u013eah\u00e1me.
Zo sladkej smotany vy\u0161\u013eah\u00e1me pevn\u00fa \u0161\u013eaha\u010dku a zapracujeme ju do masy.
Kr\u00e9m rovnomerne rozotrieme na krehk\u00fd z\u00e1klad.<\/p>\n

\"\"<\/a>
Vlo\u017e\u00edme do vyhriatej r\u00fary , nastav\u00edme teplotu na 160 stup\u0148ov, teplovzdu\u0161n\u00fa s ventil\u00e1torom na 140 a pomaly pe\u010dieme p\u00e4\u0165desiat min\u00fa\u0165.
Po tomto \u010dase vyberieme a polo\u017e\u00edme bokom.
Znovu sa mi zdalo, \u017ee ten kr\u00e9m nie je celkom upe\u010den\u00fd, hlavne v strede, bol tam, akoby lepkav\u00fd, ale som to nepredl\u017eovala.
Teplotu v r\u00fare zv\u00fd\u0161ime na 200 stup\u0148ov, teplovzdu\u0161n\u00fa s ventil\u00e1torom na 180.
No a pri\u0161iel \u010das na snehov\u00fd kr\u00e9m .
Vezmeme odlo\u017een\u00e9 bielky, m\u00e1me ich konkr\u00e9tne tri. 
Prid\u00e1me k nim \u0161tipku soli a vy\u0161\u013eah\u00e1me ich do zahustenej peny, prid\u00e1me polovicu pr\u00e1\u0161kov\u00e9ho cukru a \u0161\u013eah\u00e1me do m\u00e4kk\u00e9ho snehu. Nakoniec d\u00e1me druh\u00fa polovicu snehu a \u0161\u013eah\u00e1me do tuh\u00e9ho leskl\u00e9ho snehu.
Sneh rovnomerne navrstv\u00edme na predpe\u010den\u00fd citr\u00f3nov\u00fd tvaroh. Povrch m\u00f4\u017eeme uhladi\u0165, alebo kr\u00ed\u017eom kr\u00e1\u017eom urobi\u0165 vidli\u010dkou ryhy.<\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

D\u00e1me piec\u0165 na 15 min\u00fat.<\/p>\n

\"\"<\/a><\/p>\n

Hotov\u00fd kol\u00e1\u010d by mal ma\u0165 snehov\u00fa vrstvu tmavo zlat\u00fa.
Vyberieme a nech\u00e1me vychladn\u00fa\u0165.<\/p>\n

\"\"<\/a>
So stup\u0148ami na ktor\u00fdch budete piec\u0165, je to o\u0161emetn\u00e9. Ja m\u00e1m r\u00faru plynov\u00fa a t\u00e1 pe\u010die \u00faplne inak ako elektrick\u00e9 a teplovzdu\u0161n\u00e9 s ventil\u00e1torom. Berte tie inform\u00e1cie ako orienta\u010dn\u00e9, mus\u00edte sa riadi\u0165 ako pe\u010die pr\u00e1ve t\u00e1 Va\u0161a r\u00fara.
Pri chladnut\u00ed kol\u00e1\u010da do\u0161lo k zauj\u00edmav\u00e9mu javu, s ktor\u00fdm som sa jak\u017eiv nestretla.
Ten sneh sa rozdelil a stiahol sa. <\/p>\n

\"\"<\/a><\/p>\n

<\/p>\n

So snehom rob\u00edm \u010dasto, ale toto sa mi vonkoncom e\u0161te nestalo.
Mami\u010dka je u\u017e popleten\u00e1, nevedela mi celkom dobre vysvetli\u0165 o \u010do i\u0161lo. Tvrdila mi, \u017ee som to dala asi do hor\u00facej r\u00fary, ale tak nejako sa mi to nezd\u00e1.
Mo\u017eno to s\u00faviselo s t\u00fdm, \u017ee ten tvaroh bol akoby lepkav\u00fd po upe\u010den\u00ed.
Ak mi nap\u00ed\u0161ete, \u010do si o tom mysl\u00edte a \u010di ste sa s t\u00fdm u\u017e stretli, budem rada.
A mimochodom na druh\u00fd de\u0148 bola snehov\u00e1 vrstva rovnako vysok\u00e1, neklesla a ani sa nezrazila a ani nezgumovate\u013ea.
M\u00fa\u010dnik je v\u00fdrazne citr\u00f3nov\u00fd, tvarohov\u00e1 vrstva nie je ubit\u00e1, ale vl\u00e1\u010dna a \u013eahk\u00e1. Krehk\u00e9 cesto tomu dod\u00e1va in\u00fd rozmer. 
\"\"<\/a><\/p>\n

<\/p>\n\n\n

<\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Tvarohov\u00fd kol\u00e1\u010d sa mi v\u017edy sp\u00e1jal s kysnut\u00fdm cestom. A kysnut\u00e9 cesto u n\u00e1s nejde. Dobr\u00fd Man\u017eel ho nem\u00e1 r\u00e1d a ja m\u00e1m z neho pr\u00ed\u0161ern\u00fa kyselinu. In\u00e9 je to, ke\u010f som na Slovensku, alebo na chate na Okrouhl\u00edku.  Do Seliec m\u00f4\u017eem nosi\u0165 tvarohov\u00e9 buchty aj ka\u017ed\u00fd de\u0148 a o moravsk\u00fdch kol\u00e1\u010doch ani nehovor\u00edm. Ale v […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-8901","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2jz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8901"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8901\/revisions"}],"predecessor-version":[{"id":8940,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8901\/revisions\/8940"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}