{"id":8960,"date":"2021-03-04T01:14:30","date_gmt":"2021-03-03T23:14:30","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8960"},"modified":"2021-03-05T18:10:53","modified_gmt":"2021-03-05T16:10:53","slug":"mrkvovy-salat-na-marocky-styl","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8960","title":{"rendered":"Mrkvov\u00fd \u0161al\u00e1t na marock\u00fd \u0161t\u00fdl"},"content":{"rendered":"\n

<\/p>\n\n\n\n


Mrkvu m\u00e1m rada len uvaren\u00fa, udusen\u00fa, alebo upe\u010den\u00fa tak, aby bola potla\u010den\u00e1 jej sladk\u00e1 chu\u0165.
Nem\u00e1m ju rada surov\u00fa, nem\u00e1m ju rada nasekan\u00fa a posypan\u00fa pr\u00e1\u0161kov\u00fdm cukrom a zakvapkan\u00fa citr\u00f3nom, nem\u00e1m ju rada na masle. No nie a nie.
Ja ani netu\u0161\u00edm, kedy som mala naposledy v \u00fastach surov\u00fa mrkvu. Ur\u010dite je to p\u00e1r desa\u0165ro\u010d\u00ed
To Dobr\u00fd Man\u017eel to je in\u00e1 k\u00e1va. Ten by hr\u00fdzol mrkvu r\u00e1no, na obed a ve\u010der. A e\u0161te ve\u010der chce aby som mu ju urobila s cukrom a citr\u00f3nom ako dezert\u00edk pred telev\u00edzor.
A neust\u00e1le mi omie\u013ea, kedy ju urob\u00edm na masle.
Neverili by ste, ale mrkva dusen\u00e1 na masle, je moja Bitka na Bielej Hore.
Ak by som si mala vybra\u0165 medzi uvaren\u00edm hov\u00e4dzieho Wellington, konfitovan\u00fdmi ka\u010dac\u00edmi stehnami a upe\u010den\u00edm trojposchodovej torty, kde by ka\u017ed\u00e9 poschodie bolo in\u00e9 a uvaren\u00edm dusenej mrkvy na masle, tak by som ve\u013emi ve\u013emi prem\u00fd\u0161\u013eala.
Ke\u010f ju odo m\u0148a DM driape, tak mu poviem, aby po\u010dkal k\u00fdm p\u00f4jdeme do Jihlavy, nech mu ju uvar\u00ed mami\u010dka, \u017ee ja sa na toto nec\u00edtim. Tak mi pod\u00e1 telef\u00f3n a povie, tak jej zavolaj a nech Ti to po\u010das varenia kontroluje.
Neskuto\u010dn\u00e9 nie\u010do.
A tak som hovorila, \u017ee vidie\u0165, \u017ee DM je v na\u0161ej rodine naplavenina, ktor\u00e1 sa vyzna\u010duje t\u00fdm, \u017ee jed\u00e1va surov\u00fa mrkvu.
I \u010do sa nestalo.
Narodila sa na\u0161a Dobr\u00e1 Vnu\u010dka Dorka.
Dorka je na\u010disto dedu\u0161kovo diev\u010datko.
T\u00edto dvaja s\u00fa schopn\u00ed zjes\u0165 na ra\u0148ajky kilo mrkvy.
A tak do m\u00f4jho \u017eivota pri\u0161la mrkva. Nie som s \u0148ou vysporiadan\u00e1, ale nau\u010dila som sa s \u0148ou \u017ei\u0165.
Ako sme boli bez chuti a \u010duchu a ni\u010d sme nevl\u00e1dali po\u010das covidovej n\u00e1kazy, mrkva sa u n\u00e1s dos\u0165 nahromadila.
Tento recept mi dnes pon\u00fakol pinterest a zdalo sa mi to ako vhodn\u00e1 n\u00e1hrada miesto uhorkov\u00e9ho \u0161al\u00e1tu k vypr\u00e1\u017ean\u00e9mu karfiolu.
A tak som ho aj veru zvrtla.
Bolo ohromne smie\u0161ne sledova\u0165 DM, ako k nemu pristupoval.
Dal si pln\u00fa ly\u017eicu do \u00fast a za\u010dal pre\u017e\u00fava\u0165.
„To je \u010do za \u0161al\u00e1t. A kde je pr\u00e1\u0161kov\u00fd cukor. Ve\u010f tam c\u00edti\u0165 cesnak. To nebude dobr\u00e9, to je nejdem jes\u0165“
Tak som si pogratulovala, \u017ee som urobila len polovi\u010dn\u00fa d\u00e1vku a vysvetlila mu, \u017ee to nie je myslen\u00e9 ako dezert, ale skuto\u010dne ako \u0161al\u00e1t, ako je uhorkov\u00fd, tak toto je mrkvov\u00fd.
„Aha, budem k tomu teda takto pristupova\u0165. A vie\u0161 \u010do, to v\u00f4bec nie je zl\u00e9“
„K tomu karfiolu je to super. Je to dobr\u00e9. Nem\u00e1me e\u0161te?“
No a m\u00f4j n\u00e1zor?
Je to surov\u00e1 mrkva. Ja to jes\u0165 nebudem.<\/p>\n\n\n

\"\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/h2>\n

Suroviny:<\/h2>\n

350 g kvalitn\u00e1 mrkva
\u0161\u0165ava z jedn\u00e9ho pomaran\u010da
3 zarovnan\u00e9 polievkov\u00e9 ly\u017eice hrozienka
1 polievkov\u00e1 ly\u017eica pist\u00e1cie (ja som dala nasekan\u00e9 vla\u0161sk\u00e9 orechy)
1 polievkov\u00e1 ly\u017eica str\u00fahan\u00fd kokos
1 \u010dajov\u00e1 ly\u017ei\u010dka harissa
3 polievkov\u00e9 ly\u017eice olivov\u00fd olej
1 prelisovan\u00fd str\u00fa\u010dik cesnaku
mal\u00e1 ly\u017ei\u010dka su\u0161en\u00fd tymian
so\u013e, \u010derstvo mlet\u00e9 korenie
citr\u00f3nov\u00e1 \u0161\u0165ava na dochutenie
hrs\u0165 nasekanej petr\u017elenovej v\u0148ate
nasekan\u00e9 m\u00e4tov\u00e9 l\u00edstky<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n

\"\"<\/a><\/p>\n

Do mal\u00e9ho kastr\u00f3lika vlo\u017e\u00edme str\u00fahan\u00fd kokos a porestujeme ho nasucho, tak aby zozlatol. Mus\u00edte pri tom st\u00e1\u0165, preto\u017ee zhor\u00ed raz dva. Trv\u00e1 to kr\u00e1tko.
Akon\u00e1hle za\u010dne zlatn\u00fa\u0165 vypnite, e\u0161te dvakr\u00e1t premie\u0161ajte a hne\u010f kokos z kastr\u00f3lika vysypte a odlo\u017ete ho bokom.
Do kastr\u00f3lika vy\u017em\u00fdkame pomaran\u010d a vsypeme do \u0161\u0165avy hrozienka.
Nech\u00e1me \u0161\u0165avu privies\u0165 k varu a po pol min\u00fatke vypneme.
Hrozienka nech\u00e1me v \u0161\u0165ave a odlo\u017e\u00edme bokom aby \u0161\u0165ava vychladla.
Do malej misky d\u00e1me ly\u017ei\u010dku harissy, prelisujeme cesnak, prid\u00e1me \u0161tipku soli a drven\u00e9 korenie a tymian.
\u010ealej prid\u00e1me pomaran\u010dov\u00fa \u0161\u0165avu.
Za st\u00e1leho mie\u0161ania prid\u00e1vame olej, tak aby sa v\u0161etko spojilo, do hladk\u00e9ho , \u0161al\u00e1tov\u00e9ho dresingu.
Mrkvu o\u010dist\u00edme a nakr\u00e1jame na tenu\u010dk\u00e9 pl\u00e1tky.\u00a0 Ja nem\u00e1m na to n\u00e1stroj, tak rob\u00edm tieto pl\u00e1tky pomocou \u0161krabky na zemiaky.\u00a0
D\u00e1me ich do misy, prid\u00e1me napu\u010dan\u00e9 hrozienka, ope\u010den\u00fd str\u00fahan\u00fd kokos a nadrven\u00e9 orechy.
Prid\u00e1me dresing a premie\u0161ame. Najlep\u0161ie sa to rob\u00ed umyt\u00fdmi rukami.
Nakoniec z\u013eahka vmie\u0161ame nasekan\u00fd petr\u017elen a m\u00e4tu.<\/p>\n

Pod\u013ea chuti e\u0161te dosol\u00edme a prid\u00e1me p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy.
D\u00e1me vychladi\u0165 a pod\u00e1vame ako chrumkav\u00fa pr\u00edlohu.<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Mrkvu m\u00e1m rada len uvaren\u00fa, udusen\u00fa, alebo upe\u010den\u00fa tak, aby bola potla\u010den\u00e1 jej sladk\u00e1 chu\u0165.Nem\u00e1m ju rada surov\u00fa, nem\u00e1m ju rada nasekan\u00fa a posypan\u00fa pr\u00e1\u0161kov\u00fdm cukrom a zakvapkan\u00fa citr\u00f3nom, nem\u00e1m ju rada na masle. No nie a nie.Ja ani netu\u0161\u00edm, kedy som mala naposledy v \u00fastach surov\u00fa mrkvu. Ur\u010dite je to p\u00e1r desa\u0165ro\u010d\u00edTo Dobr\u00fd Man\u017eel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-8960","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2kw","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8960"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8960\/revisions"}],"predecessor-version":[{"id":8968,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8960\/revisions\/8968"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}