{"id":8976,"date":"2021-03-06T01:35:31","date_gmt":"2021-03-05T23:35:31","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=8976"},"modified":"2021-03-06T01:35:34","modified_gmt":"2021-03-05T23:35:34","slug":"kuracie-gumbo-s-klobaskou-a-ryzou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=8976","title":{"rendered":"Kuracie gumbo s klob\u00e1skou a ry\u017eou"},"content":{"rendered":"\n

<\/p>\n\n\n

\"\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Z pomenovania tohto jedla som sa celkom nestoto\u017enila.\u00a0
M\u00e1m pocit, \u017eeby sa sk\u00f4r malo vola\u0165 kari. Ale m\u00e1 ve\u013ea aj z toho gumba.
Recept m\u00e1m z m\u00f4jho ob\u013e\u00faben\u00e9ho nemeck\u00e9ho receptov\u00e9ho \u010dasopisu<\/a>, ktor\u00fd ma zatia\u013e nikdy nesklamal t\u00fdm, \u017eeby urobili chybu v receptoch, \u017eeby fotografia nezodpovedala. Je modern\u00fd, je in. Rada z neho var\u00edm .
Toto konkr\u00e9tne \u010d\u00edslo sa venovalo pr\u00e1ve receptom na kari , ale toto jedlo pomenovali gumbo.
Gumbo pozn\u00e1m, varievam ho<\/a>, milujeme ho.
Je to jedlo, ktor\u00e9 poch\u00e1dza z \u00a0Louisiany a je pova\u017eovan\u00e9 za jeho typick\u00e9 . M\u00e1 r\u00f4zne obmeny a mut\u00e1cie\u00a0 a wiki o \u0148om p\u00ed\u0161e, \u017ee je to polievka.
My doma ho za polievku nepova\u017eujeme.\u00a0
Ale my ne\u017eijeme v \u00a0Louisiane a tak n\u00e1m to h\u00e1dam lousiansk\u00fd n\u00e1rod a \u0161t\u00e1t odpust\u00ed, \u017ee im przn\u00edme n\u00e1rodn\u00e9 jedlo.
Ke\u010f som varila, tak som si spomenula na moju b\u00fdval\u00fa kolegynku Mari\u0161ku \u0160\u00edpkov\u00fa.
Opisovala n\u00e1m ako varieva paradajkov\u00fa polievku.\u00a0
Ako z\u00e1varku d\u00e1vala do nej ry\u017eu a v\u017edy to skon\u010dilo tak, \u017ee t\u00fa ry\u017eu vyberala sitkom z tej polievky . Nikdy nevedela odhadn\u00fa\u0165 ko\u013eko tej ry\u017ee m\u00e1 da\u0165, a dve ly\u017eice sa jej zdalo prekliate m\u00e1lo.
Presne som vedela o \u010dom vrav\u00ed.
Ry\u017ea v\u017edy napuchne, vypije v\u0161etku tekutinu a\u00a0 miesto paradajkovej polievky, m\u00e1me uvaren\u00fa ry\u017eu v tro\u0161ke \u010dervenej tekutiny. Ak to\u00a0 nech\u00e1me tak, tak do zajtraj\u0161ieho d\u0148a, ostane n\u00e1m u\u017e len \u010derven\u00e1 ry\u017ea.
Prv\u00fdkr\u00e1t ke\u010f som toto jedlo varila, tak som nev\u00e1\u017eila ko\u013eko je to 100 g ry\u017ee a sypla som od oka.
V prv\u00fd de\u0148 to bolo v\u0161etko akur\u00e1t, ale na druh\u00fd de\u0148 bolo tej ry\u017ee u\u017e pr\u00edli\u0161. Bolo to takmer such\u00e9.\u00a0 Ako m\u00e4so s ry\u017eou. A to tak by\u0165 nem\u00e1.
Ke\u010f som varila druh\u00fdkr\u00e1t, tak u\u017e som si t\u00fa ry\u017eu odv\u00e1\u017eila,\u00a0 aby som pribli\u017ene videla ko\u013eko to je a bola som spokojn\u00e1. Tret\u00edkr\u00e1t som u\u017e nev\u00e1\u017eila a i\u0161la od oka, ale mala som na pam\u00e4ti Mari\u0161ku \u0160\u00edpkov\u00fa a kladiem to na srdce aj V\u00e1m.
Aj ke\u010f sa V\u00e1m zd\u00e1,\u00a0 \u017ee tej suchej ry\u017ee je m\u00e1lo, neverte tomu, aspo\u0148 na prv\u00fdkr\u00e1t si ju odv\u00e1\u017ete, alebo pomerajte.\u00a0
No a na z\u00e1ver rozpr\u00e1vania. Ako som u\u017e p\u00edsala, varila som to u\u017e za pomerne kr\u00e1tku dobu tri kr\u00e1t. Ve\u013emi n\u00e1m to chut\u00ed. Gumbo skr\u00e1tka milujeme a vrele V\u00e1m ho d\u00e1vam do pozornosti.<\/p>\n

\u00a0<\/h2>\n

Suroviny:<\/h2>\n

\u00a0500 a\u017e 700 g vykosten\u00fdch a odko\u017een\u00fdch kurac\u00edch stehien
300 g klob\u00e1sky na opekanie
100 g ry\u017ea basmati (je to cca 8 zarovnan\u00fdch polievkov\u00fdch ly\u017e\u00edc)
2 ve\u013ek\u00e9 cibule
5 cesnakov\u00fdch str\u00fa\u010dikov
1 zelen\u00e1 paprika
200 g rap\u00edkat\u00fd zeler (ke\u010f nem\u00e1m d\u00e1m aj norm\u00e1lny bu\u013evov\u00fd zeler)
1 \u010dajov\u00e1 ly\u017ei\u010dka cel\u00e9 korenie
4 cel\u00e9 klin\u010deky
3 bobkov\u00e9 listy
1 zarovnan\u00e1 ly\u017eica su\u0161en\u00fd tymian
mal\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka cayensk\u00e9 korenie
3 zarovnan\u00e9 polievkov\u00e9 ly\u017eice madrask\u00e9 kar\u00ed, ak nem\u00e1te tak aj oby\u010dajn\u00fd kar\u00ed pr\u00e1\u0161ok
1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e a \u010derstvo drven\u00e9 korenie
3 polievkov\u00e9 ly\u017eice olej

<\/p>\n

Postup :<\/strong>

Do ve\u013ek\u00e9ho a hlbok\u00e9ho kastr\u00f3la, vlejeme olej a nech\u00e1me ho poriadne rozohria\u0165.
Vykosten\u00e9 a odko\u017een\u00e9 stehn\u00e1 pokr\u00e1jame. (Jedno stehno na tri kusy).
M\u00e4so\u00a0 a klob\u00e1sky na oleji zo v\u0161etk\u00fdch str\u00e1n ope\u010dieme do zlata, vyberieme a odlo\u017e\u00edme bokom.
Do oleja d\u00e1me bobkov\u00fd list, cel\u00e9 korenie a klin\u010deky. Kr\u00e1tko koreniny porestujeme.
Prid\u00e1me nasekan\u00fa cibu\u013eu, cesnak, zeler \u010di u\u017e rap\u00edkat\u00fd, alebo bu\u013evov\u00fd, papriku. Znovu kr\u00e1tko porestujeme.
Prid\u00e1me ope\u010den\u00e9 stehn\u00e1, tymian, cayensk\u00e9 korenie a kari pr\u00e1\u0161ok. V\u0161etko premie\u0161ame a nech\u00e1me podusi\u0165 pribli\u017ene dve min\u00faty.
K\u00fdm prejd\u00fa dve min\u00faty nech\u00e1me da\u0165 zvari\u0165 800 ml vody.
Vodu vlejeme do hrnca,<\/p>\n

\"\"<\/a><\/p>\n

privedieme v\u0161etko k varu, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a nech\u00e1me vari\u0165 pribli\u017ene 40 min\u00fat.\u00a0
Po tomto \u010dase, do hrnca prid\u00e1me ope\u010den\u00e9 a nakr\u00e1jan\u00e9 klob\u00e1sky (aby sa dali pohodlne nabera\u0165 ly\u017eicou) a such\u00fa a prepl\u00e1chnut\u00fa basmati ry\u017eu.\u00a0
Nech\u00e1me vari\u0165 pribli\u017ene 12 min\u00fat.\u00a0

\"\"<\/a>
Zdroj tepla vypneme a nech\u00e1me pod pokrievkou e\u0161te 10 min\u00fat.
Gumbo na z\u00e1ver dochut\u00edme so\u013eou a \u010derstvo drven\u00fdm koren\u00edm.
Pod\u00e1vame s chlebom, alebo bagetou a je to ve\u013ek\u00e1 ve\u013ek\u00e1 fajnotka.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): 3 porcie Z pomenovania tohto jedla som sa celkom nestoto\u017enila.\u00a0M\u00e1m pocit, \u017eeby sa sk\u00f4r malo vola\u0165 kari. Ale m\u00e1 ve\u013ea aj z toho gumba.Recept m\u00e1m z m\u00f4jho ob\u013e\u00faben\u00e9ho nemeck\u00e9ho receptov\u00e9ho \u010dasopisu, ktor\u00fd ma zatia\u013e nikdy nesklamal t\u00fdm, \u017eeby urobili chybu v receptoch, \u017eeby fotografia nezodpovedala. Je modern\u00fd, je in. Rada […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-8976","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2kM","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8976"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions"}],"predecessor-version":[{"id":8986,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/8976\/revisions\/8986"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}