{"id":906,"date":"2013-08-02T22:59:41","date_gmt":"2013-08-02T20:59:41","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=906"},"modified":"2013-08-02T22:59:41","modified_gmt":"2013-08-02T20:59:41","slug":"pecene-chrumkave-stehno-z-moriaka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=906","title":{"rendered":"Pe\u010den\u00e9 chrumkav\u00e9 stehno z moriaka"},"content":{"rendered":"

\"IMG_0059\"<\/a><\/p>\n

Maximalne jednoduche, jedinu starost pri tomto jedle mi robi zohnat morcacie stehno, ktore je natolko velke, aby stacilo na obed celej rodiny u mamicky v Selciach. Mala som stastie…..a bolo dokonca z casti aj vykostene, takze sa krasne krajalo. S pecenymi zemiakmi , pecenymi s domacou udenou slaninou a cibulou….je to sice *radost* pre nas koronarny system, ale nema to chybu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 120 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 7 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Velke morcacie stehno…fakt velke (zabudla som odvazit)
\n3 lyzice olej
\nsol
\nsusena majoranka
\ncesnak podla velkosti masa….ja som minula celu hlavku<\/p>\n

Postup<\/h2>\n

Cesnak ocistime a cele hlavky naspikujeme do masa.<\/p>\n

\"IMG_0044\"<\/a><\/p>\n

Maso hojne posolime…nebojte sa dat soli dostatok. Posypte …tiez hojne…susenou majorankou.<\/p>\n

Po povrchu masa pofrkajte dve lyzice oleja a sol s majorankou dobre, rukami vmasirujte do koze a masa.<\/p>\n

\"IMG_0047\"<\/a><\/p>\n

Poslednu lyzicu oleja vyfrkajte na spodok pekaca a maso este podlejeme\u00a0 horucou vodou…asi 100 ml.<\/p>\n

Pekac prikryjeme alobalom a dame piect do vyhriatej rury na 200 stupnov (ja mam plynovu, takze 220 by mi uz maso vysusovalo).<\/p>\n

Piekla som asi hodinu a pol\u00a0 , dala som dolu alobal a nechala dopiect asi dalsiu polhodinu do chrumkava.<\/p>\n

\"IMG_0056\"<\/a><\/p>\n

Necham trochu vychladnut a naporcujem na platky. Ja k pecenemu moriaku nerobievam knedlu a kapustu, ale pecene zemiaky. Ked su uz zemiaky upecene, tak k nim prilejem vypek z masa a premiesam.<\/p>\n

\"IMG_0060\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Maximalne jednoduche, jedinu starost pri tomto jedle mi robi zohnat morcacie stehno, ktore je natolko velke, aby stacilo na obed celej rodiny u mamicky v Selciach. Mala som stastie…..a bolo dokonca z casti aj vykostene, takze sa krasne krajalo. S pecenymi zemiakmi , pecenymi s domacou udenou slaninou a cibulou….je to sice *radost* pre nas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-906","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-eC","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=906"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions\/913"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}