{"id":9104,"date":"2021-03-30T20:48:54","date_gmt":"2021-03-30T18:48:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9104"},"modified":"2021-03-30T20:48:56","modified_gmt":"2021-03-30T18:48:56","slug":"dusene-hovadzie-ropa-vieja","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9104","title":{"rendered":"Dusen\u00e9 hov\u00e4dzie – ropa vieja"},"content":{"rendered":"

\u00a0<\/p>\n

\"\"<\/a><\/p>\n

Kedysi nebolo varenie cudzokrajn\u00fdch receptov tak\u00e1 jednoduch\u00e1 z\u00e1le\u017eitos\u0165,\u00a0 ako je to teraz.
Nebolo k dispoz\u00edci\u00ed to\u013eko inform\u00e1cii o receptoch, ani to\u013eko fotografi\u00ed, ani mo\u017enosti porovn\u00e1vania receptov, alebo vide\u00ed. Teraz m\u00e1vaj\u00fa r\u00f4zne druhy receptov svoje str\u00e1nky na wiki, m\u00f4\u017eeme si doh\u013eada\u0165 jeho mut\u00e1cie, \u010d\u00edta\u0165 recenzie, \u010d\u00edta\u0165 , \u010do si kto o tom postupe mysl\u00ed,\u00a0 atak \u010falej.
Varili sme tak, ako n\u00e1m kto povedal, ako n\u00e1m kto nap\u00edsal a ko\u013ekokr\u00e1t sa recept tvoril pod\u013ea toho, ak\u00fa chu\u0165 tam na tanieri vid\u00edm a c\u00edtim.
Ropa vieja je recept, o ktorom niekto m\u00f4\u017ee tvrdi\u0165, \u017ee je kub\u00e1nsky. Ale ke\u010f sa za\u010d\u00edtate do jeho \u0161pecif\u00edk, tak zist\u00edme, \u017ee vlastne ho varia vo viacer\u00fdch,\u00a0 \u0161panielsky hovoriacich,\u00a0 krajin\u00e1ch.
A Portori\u010dan, ho k\u013eudne m\u00f4\u017ee vari\u0165 inak ako \u0160paniel.\u00a0 A Kub\u00e1nec u\u017e \u00faplne inak.
Ale \u010do sa jednoducho mus\u00ed a mus\u00ed a mus\u00ed dodr\u017ea\u0165 je to, \u017ee m\u00e4so, ktor\u00e9 sa udus\u00ed, sa \u0161pecificky uprav\u00ed tak, \u017ee sa ako keby nap\u00e1ralo na tenk\u00e9 nite.
Toto,\u00a0 u\u017e aj predur\u010duje preklad\u00a0 ropa vieja, \u010do znamen\u00e1 „star\u00e9 \u0161aty“
Presne tak\u00e9 ak\u00e9 maj\u00fa stra\u0161iaci v poli, alebo zodrat\u00e9 odstrihnut\u00e9 rif\u013eov\u00e9 kra\u0165asy, alebo zna\u010dkov\u00e9 rifle, ktor\u00e9 s\u00fa derav\u00e9 a v tej diere visia nite.
Na pr\u00edpravu je najlep\u0161\u00ed flank steak, kr\u00e1ja sa po vlase. Ur\u010dite ho pozn\u00e1te ako hov\u00e4dz\u00ed pupok.<\/a>
Ja som ho nemala.\u00a0
K\u00fapila som m\u00e4so, ur\u010den\u00e9 na polievku. Doslova polievkov\u00e9 m\u00e4so.\u00a0
Bolo tak\u00e9 kr\u00e1sne, \u017ee mi ho bolo \u013e\u00fato iba uvari\u0165, vo v\u00fdvare.<\/p>\n

\"\"<\/a>
Akur\u00e1t bolo nespr\u00e1vne nakr\u00e1jan\u00e9.\u00a0
Bolo kr\u00e1jan\u00e9 nie po vlase, ale naprie\u010d.
Aby som mala dlh\u0161ie m\u00e4sov\u00e9 p\u00e1rance, tak by malo by\u0165 hrub\u0161ie.<\/p>\n

\"\"<\/a>
Ale je\u00a0 vlastne jedno ak\u00e9 m\u00e4so m\u00e1te, hlavne nech je ur\u010den\u00e9 na dusenie a d\u00e1 sa pohodlne p\u00e1ra\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g hov\u00e4dzie m\u00e4so na dusenie\u00a0
so\u013e, \u010derstvo drven\u00e9 korenie
mlet\u00e1 r\u00edmska rasca (kum\u00edn)
oregano
kajensk\u00e9 korenie
su\u0161en\u00fd cesnak<\/p>\n

3 polievkov\u00e9 ly\u017eice olivov\u00fd olej
1 ve\u013ek\u00e1 cibu\u013ea
5 str\u00fa\u010dikov cesnaku
300 g pas\u00edrovan\u00e9 paradajky, alebo stredn\u00fd paradajkov\u00fd pretlak
2 bobkov\u00e9 listy
p\u00e1r guli\u010diek nov\u00e9ho korenia a p\u00e1r klin\u010dekov<\/p>\n

2 mal\u00e9 r\u00f4znofarebn\u00e9 papriky
1 mal\u00e1 plechovka olivy
2 polievkov\u00e9 ly\u017eice kapary aj s n\u00e1levom
1 pln\u00e1 \u010dajov\u00e1 ly\u017ei\u010dka cukor
k\u00e1vov\u00e1 \u0161\u00e1lka biele v\u00edno – nie je podmienkou
1 \u010dajov\u00e1 ly\u017ei\u010dka balsamiko – nie je podmienkou
kyti\u010dka koriandrovej v\u0148ate, ak ju nem\u00f4\u017eete vyst\u00e1\u0165 tak dajte petr\u017elenov\u00fa<\/p>\n

\u00a0<\/p>\n

Postup<\/h2>\n\n\n

Ak m\u00e1te hov\u00e4dz\u00ed pupok, tak ten nakr\u00e1jajte na stejky. Stejky by mali by\u0165 dlh\u00e9, tak aby sa V\u00e1m tie m\u00e4sov\u00e9 p\u00e1rance dali pohodlne jes\u0165. Nie s\u00fa to \u0161pagety, ale k\u00fasky m\u00e4sa.
Rezne z obidvoch str\u00e1n d\u00f4kladne nasol\u00edme, nakoren\u00edme. Posypeme kum\u00ednom, kajensk\u00fdm koren\u00edm a su\u0161en\u00fdm oreganom a su\u0161en\u00fdm cesnakom.
Koreninami ne\u0161etrite.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n



V hlbokom kastr\u00f3le rozohrejeme olej a m\u00e4so ope\u010dieme zo v\u0161etk\u00fdch str\u00e1n do hneda.
K\u00fdm opek\u00e1me, nech\u00e1me si v konvici zovrie\u0165 vodu, o\u0161\u00fapeme cibu\u013eu a cesnak.
Cibu\u013eu pokr\u00e1jame na rebr\u00e1 a cesnak rozpu\u010d\u00edme.
Rezne vyberieme a odlo\u017e\u00edme bokom.
Na v\u00fdpeku ope\u010dieme cibu\u013eov\u00e9 rebr\u00e1 a rozpu\u010den\u00fd cesnak, k\u00fdm cibu\u013ea nezm\u00e4kne.
Ak m\u00e1me v\u00edno, tak ho vlejeme k cibuli. Ja som mala, tak som dala. Ak nem\u00e1te, tak len podlejte hor\u00facou vodou, alebo ak m\u00e1te, bude fajn aj hor\u00faci v\u00fdvar.
Ale ako p\u00ed\u0161em posta\u010d\u00ed aj voda.
Prid\u00e1me pas\u00edrovan\u00e9 paradajky, alebo paradajkov\u00fd pretlak.
V\u0161etko premie\u0161ame, vlo\u017e\u00edme m\u00e4so a dolejeme hor\u00facou vodou, tak aby bolo v\u0161etko prikryt\u00e9.
Prid\u00e1me bobkov\u00fd list, nov\u00e9 korenie a klin\u010deky.
V\u0161etko privedieme k varu, prid\u00e1me ly\u017ei\u010dku soli, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a nech\u00e1me dusi\u0165 dobr\u00e9 dve hodiny.
Po\u010das dusenia, robte ob\u010dasn\u00e9 kontroly, aby V\u00e1m nejak\u00fdm nedopatren\u00edm nevyvrela tekutina a neprihorelo to.
Ak treba tak podlejte.
Po dvoch, ak by bolo treba, tak a\u017e po 2,5 hodine, v\u0161etko vypneme.
Ja som m\u00e4so vybrala, aby som ur\u00fdchlila chladnutie.
O\u010dist\u00edme papriku a nakr\u00e1jame na tenk\u00e9 p\u00e1siky.
Olivy nakr\u00e1jame na kolieska.
Ja som mala \u010dierne olivy, preto\u017ee tie m\u00e1vam v\u017edy, ale ke\u010f som pozerala recepty na webe, tak som videla, \u017ee v\u0161ade pou\u017eili zelen\u00e9 olivy plnen\u00e9 papri\u010dkou.
Ak budete kupova\u0165 cielene olivy len na t\u00fato pr\u00edle\u017eitos\u0165, tak k\u00fapte tie zelen\u00e9.
M\u00e4so p\u00e1rame na rezance ru\u010dne, alebo dvoma vidli\u010dkami.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Tu vid\u00edte, \u017ee m\u00e1m tie rezance kr\u00e1tke, ale hlavne nech s\u00fa.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Om\u00e1\u010dka je kr\u00e1sna a zredukovan\u00e1<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


M\u00e4so, papriky, olivy a kapary, vlo\u017e\u00edme do om\u00e1\u010dky.
<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


Ak je toho ve\u013emi ve\u013ea , dolejte hor\u00facu vodu
Ja som mala e\u0161te biele v\u00edno, tak som tam dala aj ten zbytok, \u010do mi ostal.<\/p>\n\n\n\n


Privedieme k varu, d\u00e1me ly\u017ei\u010dku cukru, prikryjeme pokrievkou, st\u00ed\u0161ime zdroj tepla a d\u00e1me tomu e\u0161te 20 min\u00fat.
Hotovo. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n


A teraz za\u010dneme v\u0161etko ochutn\u00e1va\u0165.
Ja som pridala om\u00e1\u010dke p\u00e1l\u010divos\u0165, chilli vlo\u010dkami, dala som tam trochu balsamika, aj ke\u010f to asi do ropa vieja ve\u013emi nepatr\u00ed, ale dalo to tomu tak\u00fd \u0161mrnc. A e\u0161te som tam prelisovala str\u00fa\u010dik cesnaku a dosolila som.
Na z\u00e1ver zamie\u0161ame nasekan\u00fa zelen\u00fa v\u0148a\u0165.
Pod\u00e1vame s bielou ry\u017eou a limetkou.

<\/p>\n\n\n\n

<\/div><\/figure>\n\n\n\n
<\/div><\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"

\u00a0 Kedysi nebolo varenie cudzokrajn\u00fdch receptov tak\u00e1 jednoduch\u00e1 z\u00e1le\u017eitos\u0165,\u00a0 ako je to teraz.Nebolo k dispoz\u00edci\u00ed to\u013eko inform\u00e1cii o receptoch, ani to\u013eko fotografi\u00ed, ani mo\u017enosti porovn\u00e1vania receptov, alebo vide\u00ed. Teraz m\u00e1vaj\u00fa r\u00f4zne druhy receptov svoje str\u00e1nky na wiki, m\u00f4\u017eeme si doh\u013eada\u0165 jeho mut\u00e1cie, \u010d\u00edta\u0165 recenzie, \u010d\u00edta\u0165 , \u010do si kto o tom postupe mysl\u00ed,\u00a0 atak \u010falej.Varili […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-9104","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2mQ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9104"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9104\/revisions"}],"predecessor-version":[{"id":9122,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9104\/revisions\/9122"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}