{"id":914,"date":"2013-08-04T22:00:58","date_gmt":"2013-08-04T20:00:58","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=914"},"modified":"2013-08-04T22:00:58","modified_gmt":"2013-08-04T20:00:58","slug":"makovy-kolac-s-hruskami-s-brusnicovou-chutou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=914","title":{"rendered":"Makov\u00fd kol\u00e1\u010d s hru\u0161kami s brusnicovou chu\u0165ou"},"content":{"rendered":"

\"IMG_1160\"<\/a><\/p>\n

Dnes sme prezili krasny den s rodinou v Podkoniciach. Na zahrade som si vsimla stromy doslova obsypane hruskami, nizke mlade stromy museli mat konare podoprene, aby sa nezlomili pod ich tarchou. Stare stromy dovysoka ukazovali, ze tento rok si zasluzia pochvalu. Hruska s makom je ako prst s prstenom…..Tento kolac budem v jesen piect castejsie…<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 8 kuskov, kolacova forma o priemere 26 cm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Makov\u00e1 n\u00e1pl\u0148<\/p>\n

200 g mlet\u00fd mak
\n2 lyzice hladka muka
\n450 ml sladke mlieko
\n70 g maslo
\n100 g hnedy cukor
\n1 balicek vanilinovy cukor
\n2 lyzice rumu (nemusi byt)
\n3 vajcia<\/p>\n

Cesto :<\/p>\n

200g hladka muka + na pomucenie dosky
\n100 g studene maslo
\n1 lyzica nastruhana zlta citronova kora
\n50 g praskovy cukor
\n1 vajce
\nstipka soli<\/p>\n

Na brusnicovu polevu :<\/p>\n

100 g susene brusnice
\n50ml portske
\n1 rozdrveny klincek
\ntrochu vody<\/p>\n

peciaci papier + sucha strukovina na zatazenie
\n4 zrele hrusky
\npraskovy cukor na posypanie
\nmaslo na vymazanie formy
\nkokos na vysypanie formy<\/p>\n

Postup<\/h2>\n

Den dopredu preplachneme brusnice, zalejeme ich portskym vinom, pridame rozdrveny klincek a dolejeme trochu vody, aby boli tesne tesne brusnice zakryte.
\n(myslim, ze sa kludne moze pouzit uz hotovy brusnicovy lekvar, alebo brusnicovy sirup. ja som tieto hotovky nemala, ale mala som tie susene plody, takze som to robila takto. V povodnom recepte rozvarali cerstve brusnice)
\nUvarime si makovu napln :<\/p>\n

Do hrnca dame mlieko, maslo, cukor hnedy a vanilinovy. Mlieko privedieme do varu a primiesame do neho najprv mak a potom hladku muku. Plamen stisime a miesame cca 5 minut.
\nOdstavime, podla chuti pridame rum a nechame vychladnut.<\/p>\n

Na dosku preosejeme muku, praskovy cukor. Do muky nakrajame na kusky studene maslo, pridame vajce, citronovu koru a stipku soli.
\nSuroviny co najskor spracujeme do makkeho cesta, ktore zabalime do potravinovej folie a odlozime na minimalne 30 minut do chladnicky.
\nFormu na kolac vymazeme maslom a vysypeme kokosom (moze sa aj mukou).
\nRuru zapneme na 180 stupnov.
\nStudene cesto rozvalkame do kruhu cca priemer 27 cm a pomocou valceka na cesto ho prenesieme do kolacovej formy.
\nAk sa vam cesto pretrhne, tak to nevadi…kludne ho preneste po castiach a uz priamo vo forme ho prstami zapracujte dokopy.
\nNa cesto polozime harok papiera na pecenie a vysypeme nan necele pol kilo suchej strukoviny (ja som mala sosovicu).
\nTakto zatazene cesto v kolacovej forme dame do rury a predpekame ho cca 10 az 15 minut.
\nPredpeceny kolac vytiahneme, strukovinu s papierom odstranime a nechame vychladnut.
\nDo uvareneho maku vklepneme 3 suroveho zltka, vymiesame. Z bielkov uslahame sneh a ten rezavymi pohybmi zapracujeme do makovej plnky.
\nHrusky obielime, rozrezeme a vyberieme jadrovnik.
\nMakovu plnku roztrieme na predpeceny kolac, hrusky reznou stranou zlahka zatlacime do makovej naplne.<\/p>\n

\"IMG_1158\"<\/a><\/p>\n

Kolac dame piect do vyhriatej rury na cca 30 minut….tu je to individualne…ja som piekla napr. 45 minut, lebo v strede bol stale velmi blatavy.
\nDo maleho kastrolika dame rozvarit namocene brusnice aj so stavou…nechame prevriet nech su brusnice co najmaksie. v povodnom recepte brusnice pasirovali, ale tie moje mali velmi makku supku, takze ja som ich len rozmixovala.
\nPo upeceni potrieme, este horuce hrusky, brusnicovou polevou.<\/p>\n

\"IMG_1159\"<\/a>
\nVychladnuty kolac posypeme cez sitko praskovym cukrom.<\/p>\n

\"IMG_1163\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dnes sme prezili krasny den s rodinou v Podkoniciach. Na zahrade som si vsimla stromy doslova obsypane hruskami, nizke mlade stromy museli mat konare podoprene, aby sa nezlomili pod ich tarchou. Stare stromy dovysoka ukazovali, ze tento rok si zasluzia pochvalu. Hruska s makom je ako prst s prstenom…..Tento kolac budem v jesen piect castejsie… […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-eK","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions\/921"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}