{"id":9213,"date":"2021-04-19T17:18:21","date_gmt":"2021-04-19T15:18:21","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9213"},"modified":"2021-05-24T16:00:59","modified_gmt":"2021-05-24T14:00:59","slug":"jarna-spargla","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9213","title":{"rendered":"Jarn\u00e1 \u0161parg\u013ea"},"content":{"rendered":"\n
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Ke\u010f vybehla v TV reality show „Ano \u0161\u00e9fe“ so Zde\u0148kom Pohlreichom, tak sa prizn\u00e1m, \u017ee sme to s Dobr\u00fdm Man\u017eelom hltali.
Ohromne sa n\u00e1m to p\u00e1\u010dilo.
Vydr\u017eali sme mo\u017eno tak necel\u00e9 dve s\u00e9rie a potom sme to u\u017e prestali sledova\u0165, preto\u017ee to za\u010dalo by\u0165 v\u0161etko na jedno kopyto.
Za\u010dali to vysiela\u0165 v roku 2009 a ja som tohto \u0161\u00e9fkuch\u00e1ra zasledovala, na z\u00e1klade nejak\u00e9ho \u010dl\u00e1nku,\u00a0 v roku pribli\u017ene 2007.
Jeho osoba a jeho \u017eivot\u00a0 bola nesmierne zbulvarizovan\u00e1 a jemu to mo\u017eno tak vyhovovalo. Nevedno.
Jeho excesy\u00a0 a excesy jeho man\u017eelky ,\u00a0 skuto\u010dn\u00e9 a naf\u00faknut\u00e9 a vymyslen\u00e9,\u00a0 ma v\u00e1\u017ene nezauj\u00edmaj\u00fa. Nie\u017eeby som ich ne\u010d\u00edtala.\u00a0
Jeho man\u017eelka sa tie\u017e venuje gastron\u00f3mii a v jednom rozhovore , ktor\u00fd dala nejak\u00e9mu \u010dasopisu, vystupovala ve\u013emi pr\u00edkro a arogantne.
Ale mus\u00edm uzna\u0165 jedno. Mala pravdu od a a\u017e po zet.
A \u010fal\u0161ia pravda, ktor\u00e1 je, je t\u00e1, \u017ee Zde\u0148ek Pohlreich tou \u0161ou, pozdvihol povedomie \u013eud\u00ed , \u010do sa t\u00fdka varenia, o nieko\u013eko levelov vy\u0161\u0161ie.
Osveta, postupy, princ\u00edpy varenia, to bolo nie\u010do \u00faplne in\u00e9. Kedysi sme pozer\u00e1vali Prima Vare\u0161ku, alebo tak\u00fd program \u010do uv\u00e1dzal ten hudobn\u00edk Petr Novotn\u00fd.
Bo\u017ee, to ke\u010f porovn\u00e1vam s varen\u00edm Pohlreicha, to bolo ako porovn\u00e1va\u0165 zanesen\u00e9 koron\u00e1rne cievy 60 ro\u010dn\u00e9ho riadite\u013ea krachuj\u00faceho podniku, ktor\u00fd faj\u010d\u00ed jednu od druhej, rozv\u00e1dza sa so svojou piatou man\u017eelkou a najstar\u0161\u00ed drogovo z\u00e1visl\u00fd syn, vykradol pr\u00e1ve lek\u00e1re\u0148,\u00a0 s cievami 30 ro\u010dn\u00e9ho zdrav\u00e9ho domorodca ktor\u00fd \u017eije \u0161\u0165astn\u00fd niekde na Baham\u00e1ch a jeho jedinou pr\u00e1cou, je ulovi\u0165 si rybu a pozbiera\u0165 kokosov\u00e9 orechy a pomilova\u0165 sa so svojou \u0161\u0165astnou a zdravou man\u017eelkou.
Ani Cajthamlov\u00e1, ani \u017d\u00eddek ani otca, ko\u0148a, brata syn, neurobil to\u013eko v osvete, \u010do sa t\u00fdka zdrav\u0161ieho stravovania a preb\u00farania postupov, ktor\u00e9 sme preberali z gener\u00e1cie na gener\u00e1ciu v na\u0161ich kuchyniach, ako pr\u00e1ve Pohlreich.
M\u0148a nevyn\u00edmaj\u00fac.
Z t\u00fdch mno\u017estva \u010dast\u00ed, kde v r\u00e1mci show pri\u0161iel a my sme ich s DM re\u00e1lne v TV videli, som si zapam\u00e4tala tri.
V jednej bol na n\u00e1v\u0161teve kdesi na \u0160umave.
Viedol to mlad\u00fd kuch\u00e1r so svojou man\u017eelkou a v tej kr\u010dme mali oni aj b\u00fdvanie s mal\u00fdm syn\u010dekom. On varil, ona bola v obsluhe.
Bolo to nie\u010do ako steak house. Kravy, ktor\u00fdch m\u00e4so vyu\u017e\u00edval, sa mu p\u00e1sli, na jeho vlastn\u00fdch \u0161umavsk\u00fdch l\u00fakach.
Bol ich uk\u00e1za\u0165 Pohlreichovi a oni tam sedeli a pozorovali, to mal\u00e9 st\u00e1do a on ten chalan hovoril, ako mu je za\u0165a\u017eko , tie kravy da\u0165 por\u00e1\u017ea\u0165, preto\u017ee ka\u017ed\u00fa pozn\u00e1 od teliatka a vie aj ako sa volaj\u00fa a tak. \u017de jedin\u00e9 \u010do m\u00f4\u017ee, \u017ee ich m\u00e1 vo ve\u013ekej \u00facte a chce, aby mali svoj \u017eivot aj koniec, \u010do najmenej stresuj\u00faci.
Ani mu ni\u010d vtedy , \u010do sa t\u00fdka varenia, Pohlreich nevy\u010d\u00edtal. Sk\u00f4r mu radil, \u010do sa t\u00fdka organiz\u00e1cie kr\u010dmy a \u017ee d\u00e1va ve\u013emi n\u00edzke ceny. A z jed\u00e1lneho l\u00edstka mu vyhodil nejak\u00fa pr\u00edlohu fazu\u013eov\u00fa.
Ke\u010f sa tam po \u010dase vr\u00e1til, tak zistil, \u017ee tie kovbojsk\u00e9 fazule, dal znovu na l\u00edstok, preto\u017ee si ich vyslovene dopredu objedn\u00e1vali hostia, \u017ee toto a jedine toto chc\u00fa.
Prijal nejak\u00fdch \u013eud\u00ed, do obsluhy, hostia u\u017e tam mohli chodi\u0165 jedine na z\u00e1klade telefonick\u00fdch objedn\u00e1vok, preto\u017ee to nest\u00edhali a man\u017eelka si presadila , \u017ee jeden de\u0148 v t\u00fd\u017edni maj\u00fa zatvoren\u00e9 a otv\u00e1raj\u00fa a\u017e o \u0161tvrtej poobede.
Aj sme sa tam chceli \u00eds\u0165 pozrie\u0165. Cez \u0160umavu chod\u00edme pravidelne, ale bolo to\u00a0 \u010faleko od cesty a s nami v\u017edy cestuj\u00fa aj ma\u010dky a to zase my im chceme dopria\u0165 , \u010do najmenej stresuj\u00faci cestovn\u00fd z\u00e1\u017eitok, tak sme tam nikdy ne\u0161li.
Chud\u00e1ci, ktovie ako sa dr\u017eia v tomto stra\u0161nom pandemickom obdob\u00ed.
Tie dve \u010fal\u0161ie prev\u00e1dzky nejdem opisova\u0165, nech\u00e1m si to na inokedy.
No a ako sa toto v\u0161etko, \u010do som pop\u00edsala, t\u00fdka tohto receptu?
Z tej \u010dasti seri\u00e1lu, si nepam\u00e4t\u00e1m ni\u010d in\u00e9, len toto.
Pohlreich pri\u0161iel a objednal si nieko\u013eko jed\u00e1l\u00a0 a medzi nimi bolo aj nie\u010do s pr\u00edvlastkom „primavera“
A ke\u010f doochutn\u00e1val, tak si zavolal majite\u013ea a toho sa p\u00fdta, \u017ee pre\u010do dal tomuto jedlu, preboha \u017eiv\u00e9ho, n\u00e1zov primavera, ke\u010f to tomu v\u00f4bec nezodpoved\u00e1.\u00a0 A\u00a0 \u010di vie,\u00a0 \u010do vlastne znamen\u00e1 to primavera.
A p\u00e1n majite\u013e mu povedal, \u017ee je to tak\u00fd zveli\u010den\u00fd v\u00fdznam, \u017ee je to pr\u00edma jedlo. \u017de je to nie\u010do, \u010do ve\u013emi dobre chut\u00ed.
Tak Pohlreich skoro upadol do k\u00f3my.
Nie priatelia, tak to veru nie je.
Primavera je slovo z talian\u010diny, alebo \u0161paniel\u010diny a znamen\u00e1 to jar.
A ke\u010f je nie\u010do primavera, tak aj bez toho, \u017eeby ste to jedlo dopredu videli, tak mus\u00edte dosta\u0165 na tanieri, okrem toho hlavn\u00e9ho, aj ve\u013ea ve\u013ea jarnej zeleniny a zelen\u00e9ho \u0161al\u00e1tov\u00e9ho l\u00edstia.
Tam ne\u0161lo o to, \u017ee ten \u010dlovek netu\u0161il, \u010do slovo primavera znamen\u00e1, nie je to v na\u0161ich kon\u010din\u00e1ch tak\u00e9 \u010dast\u00e9. Ale o to, \u017ee gastronomick\u00e9 prev\u00e1dzky zakladaj\u00fa \u013eudia, ktor\u00ed o tom nemaj\u00fa ani po\u0148atia.
Ich jedin\u00fdm cie\u013eom bolo zarobi\u0165. Nez\u00e1le\u017ealo na tom, z \u010doho a ako varia, nez\u00e1le\u017ealo na tom, \u017ee aby u\u0161etrili na jednej pracovnej sile, tak miesto toho, aby prijali kucht\u00edka, ktor\u00fd by urobil norm\u00e1lnu prav\u00fa z\u00e1pra\u017eku, tak nak\u00fapia k\u00fdble su\u0161enej lacnej instantnej, miesto norm\u00e1lneho v\u00fdvaru z rezancami, objednaj\u00fa k\u00fdble lacn\u00e9ho instantn\u00e9ho pr\u00e1\u0161ku, alebo miesto toho aby sa \u010distili a str\u00fahali prav\u00e9 zemiaky a s prav\u00fdm vajcom, tak robia zemiakov\u00e9 placky z pr\u00e1\u0161ku.\u00a0
O toto tomu Pohlreichovi i\u0161lo a ja som si vtedy nadosmrti zapam\u00e4tala, \u017ee primavera je pln\u00e1 svie\u017eej chrumkavej zeleniny.
A \u017ee kde mi daj\u00fa haru\u013eu uroben\u00fa z pr\u00e1\u0161ku, tak u\u017e tam viac nevkro\u010d\u00edm.
In\u00e1 vec je t\u00e1, \u017ee aj to je iluz\u00f3rne.\u00a0
T\u00e1 pln\u00e1 svie\u017ea chrumkav\u00e1 zelenina je pestovan\u00e1 priemyselne a s n\u00e1sledkami, ktor\u00e9 u\u017e nedok\u00e1\u017eeme zvr\u00e1ti\u0165.\u00a0
Ale priatelia, o tom a\u017e nabud\u00face.<\/p>\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

Na dve porcie budeme potrebova\u0165 :
300 g zelen\u00e1 \u0161parg\u013ea
300 g biela \u0161parg\u013ea
3 jarn\u00e9 cibu\u013eky aj s v\u0148a\u0165ou
3 cesnakov\u00e9 str\u00fa\u010diky
kon\u00e1rik \u010dere\u0161\u0148ov\u00fdch paradajok
dve ve\u013ek\u00e9 hrste mlad\u00fdch hr\u00e1\u0161kov\u00fdch luskov
lupene \u010derstvej rukoly, po\u013en\u00ed\u010dku
\u0161\u0165ava a k\u00f4ra z jednej limetky
hrs\u0165 lieskov\u00fdch orechov
3 polievkov\u00e9 ly\u017eice olej<\/p>\n

Postup<\/h2>\n\n\n

Pri zelenej \u0161pargli som sa t\u00fdmto nestretla, ale pri bielej je to \u010dast\u00e9, \u017ee pokia\u013e je u\u017e star\u0161ia, dlho stoj\u00ed, tak je drevnat\u00e1, bez \u0161\u0165avy, m\u00e1 tvrd\u00e9 vl\u00e1kna. Je to ne\u0161\u0165astie, hlavne v pr\u00edpade, \u017ee t\u00fa \u0161parg\u013eu m\u00e1te na tanieri po prv\u00fdkr\u00e1t. Potom na \u0148u zanevretie a u\u017e jej nikdy ned\u00e1te \u0161ancu.
Tak\u00e1to bola aj moja biela \u0161parg\u013ea v tomto recepte, ale ja som jej to odpustila, preto\u017ee to bola moja chyba, \u017ee som ju pri nakupovan\u00ed, neskontrolovala.
V ka\u017edom pr\u00edpade, ke\u010f \u0161parg\u013eu k\u00fapite, hne\u010f ju rad\u0161ej aj spracujte.
Aby ste predi\u0161li mo\u017en\u00e9mu drevnat\u00e9mu vl\u00e1knu mus\u00edte bielu \u0161parg\u013eu dostato\u010dne od konca zreza\u0165 a obieli\u0165 ju a\u017e po hlavi\u010dku.
Zelen\u00fa sta\u010d\u00ed niekedy len umy\u0165 a spodky oreza\u0165.
V\u0161etku zeleninu a \u0161al\u00e1tov\u00e9 lupene umyjeme.
Limetov\u00fa, alebo citr\u00f3nov\u00fa k\u00f4ru nastr\u00fahame a vytla\u010d\u00edme \u0161\u0165avu.
Na suchej panvici ope\u010dieme lieskov\u00e9 orechy. Opek\u00e1me k\u00fdm sa nebude da\u0165 medzi prstami vymrvi\u0165 ich \u0161upka a nebud\u00fa zlatohned\u00e9.
Nech\u00e1me ich vychladn\u00fa\u0165 a medzi dla\u0148ami ich vy\u0161\u00fachame a zbav\u00edme \u0161upiek. Bude to bordel.
Jarn\u00fa cibu\u013eku nakr\u00e1jame do \u0161ikma na st\u013ap\u010deky. Cesnak obielime napl\u00e1tkujeme.
Na panvici nech\u00e1me rozohria\u0165 tri ly\u017eice oleja a vlo\u017e\u00edme do nej \u0161parg\u013eu.
Min\u00fatu ju pretriasame a prikryjeme pokrievkou.
Opek\u00e1me ju asi osem min\u00fat, ob\u010das panvicou pretriasajme, aby sa \u0161parg\u013ea opekala zo v\u0161etk\u00fdch str\u00e1n.
Prelo\u017e\u00edme ju na tepl\u00e9 miesto.
Do v\u00fdpeku m\u00f4\u017eeme da\u0165 e\u0161te ly\u017eicu oleja.
Vlo\u017e\u00edme pl\u00e1tky cesnaku, cibu\u013ekov\u00e9 st\u013ap\u010deky, hr\u00e1\u0161kov\u00e9 lusky a kon\u00e1riky paradajok.
D\u00e1me znovu pod pokrievku a dus\u00edme nejak\u00e9 tri min\u00faty.
Zeleninu prelo\u017e\u00edme ku \u0161pargli a pekne naaran\u017eujeme.
Posol\u00edme, posypeme \u010derstvo drven\u00fdm koren\u00edm.
Do v\u00fdpeku primie\u0161ame limetov\u00fa, alebo citr\u00f3nov\u00fa \u0161\u0165avu pod\u013ea chuti a \u013eahu\u010dko m\u00f4\u017eeme e\u0161te osoli\u0165.
Ochuten\u00fdm olejom prelejeme \u0161parg\u013eu. Pom\u00f4\u017ete si vytierkou na kr\u00e9my, aby ste dostali z panvice v\u0161etok skvel\u00fd olej.
Je d\u00f4le\u017eit\u00e9 aby ste takto pripraven\u00fa panvicu obsypali \u0161al\u00e1tov\u00fdmi lupe\u0148mi.
Ja som pou\u017eila rukolu a po\u013en\u00ed\u010dek. Keby som mala mlad\u00fd \u0161pen\u00e1t, tak d\u00e1m aj ten.
Nakoniec presypeme ope\u010den\u00fdmi orie\u0161kami.
Takto pripraven\u00e1 \u0161parg\u013ea primavera, m\u00f4\u017ee sl\u00fa\u017ei\u0165 ako pr\u00edloha, ak si k tomu upe\u010diete zemiaky, tak aj ako samostatn\u00e9 jedlo.



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Ke\u010f vybehla v TV reality show „Ano \u0161\u00e9fe“ so Zde\u0148kom Pohlreichom, tak sa prizn\u00e1m, \u017ee sme to s Dobr\u00fdm Man\u017eelom hltali.Ohromne sa n\u00e1m to p\u00e1\u010dilo.Vydr\u017eali sme mo\u017eno tak necel\u00e9 dve s\u00e9rie a potom sme to u\u017e prestali sledova\u0165, preto\u017ee to za\u010dalo by\u0165 v\u0161etko na jedno kopyto.Za\u010dali to vysiela\u0165 v roku 2009 a ja som tohto […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-9213","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2oB","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9213"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9213\/revisions"}],"predecessor-version":[{"id":9223,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9213\/revisions\/9223"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}