{"id":924,"date":"2013-08-05T13:03:03","date_gmt":"2013-08-05T11:03:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=924"},"modified":"2021-04-13T17:29:39","modified_gmt":"2021-04-13T15:29:39","slug":"hubovica-s-maslovymi-haluskami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=924","title":{"rendered":"Hubovica s maslov\u00fdmi halu\u0161kami"},"content":{"rendered":"

\"IMG_1309\"<\/a><\/p>\n

So\u00a0 \u0161tip\u013eavou paprikou, \u010do uv\u00e1dzam v recepte, to bolo tak, \u017ee som po nej siahla omylom, miesto sladkej .
\nBolo to tak dobr\u00e9, \u017ee som nakoniec urobila rozpis len so \u0161tip\u013eavou.
\nT\u00e1 \u0161tip\u013eav\u00e1 dala tomu tak\u00fa iskru, bez nej by to mo\u017eno bolo tak\u00e9 mdlej\u0161ie.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

170 g lesn\u00e9 huby
\n1 men\u0161ia cibu\u013ea
\n1 ve\u013ek\u00fd zemiak
\n100 ml voda, alebo v\u00fdvar
\n100 ml sladk\u00e1 smotana
\npar kvapiek limetovej, alebo citr\u00f3novej \u0161\u0165avy
\npln\u00e1 ly\u017ei\u010dka mlet\u00e1 \u0161tip\u013eav\u00e1 paprika
\nly\u017ei\u010dka mlet\u00e1 rasca
\npln\u00e1 ly\u017ei\u010dka major\u00e1nka
\n1 ly\u017eica masla + 1 ly\u017eica oleja<\/p>\n

na halu\u0161ky :
\n250 g polohrub\u00e1 m\u00faka
\n1 vajce
\n100 ml vody
\n\u0161tipka soli
\norech masla<\/p>\n

Postup<\/h2>\n

V hrnci rozohrejeme maslo s olejom a popra\u017e\u00edme na\u00a0 o\u010disten\u00fa a posekan\u00fa\u00a0 cibu\u013eu.
\nO\u010disten\u00fd zemiak umyjeme a nakr\u00e1jame na mal\u00e9 kocky. Nie \u00faplne mali\u010dk\u00e9, ale mali by by\u0165 men\u0161ie ako pr\u00edlohov\u00e9.
\nNa orestovan\u00fa cibu\u013eu d\u00e1me zemiakov\u00e9 kocky, dobre obal\u00edme v maslovom oleji, zasypeme \u0161tip\u013eavou paprikou, mletou rascou.
\nMie\u0161ame asi min\u00fatu, aby sa n\u00e1m paprika rozpustila, ale mus\u00edme naozaj mie\u0161a\u0165.
\nPo min\u00fate podlejeme hor\u00facou vodou. Premie\u0161ame.
\nO\u010disten\u00e9, nakr\u00e1jane lesn\u00e9 huby, priame do hrnca.
\nAk nem\u00e1te hotov\u00fd v\u00fdvar, dolejeme vriacou vodou.
\nPod pokrievkou dus\u00edme\u00a0 asi 10 min\u00fat.
\nPo tejto dobe, rozmie\u0161ame v sladkej smotane , hladk\u00fa m\u00faku do hladka a vlejeme do hubovice.
\nNech\u00e1me prevrie\u0165 na jednu bublinu.
\nAk treba dosol\u00edme a kto m\u00e1 r\u00e1d aj m\u00f4\u017ee da\u0165 p\u00e1r kvapiek citr\u00f3novej \u0161\u0165avy, alebo octu.<\/p>\n

Halu\u0161ky<\/p>\n

Vajce rozmie\u0161ame vo vode a prid\u00e1me m\u00faku.
\nVare\u0161kou vymie\u0161ame hladk\u00e9,\u00a0 polom\u00e4kk\u00e9 , polotvrd\u00e9 cesto.
\nCez halu\u0161k\u00e1r nah\u00e1d\u017eeme do vriacej vody halu\u0161ky.
\nOpatrne premie\u0161ame, aby sa neprilepili ku dnu a var\u00edme k\u00fdm nevypl\u00e1vaj\u00fa na povrch vody.
\nHotov\u00e9 halu\u0161ky odced\u00edme, d\u00e1me do misy a hod\u00edme k nim k\u00fasok masla.
\nPrikryjeme pokrievkou aby sa roztopilo.<\/p>\n

Hotov\u00e9 halu\u0161ky vmie\u0161ame do hubovice a premie\u0161ame s major\u00e1nkou.<\/p>\n

Ak m\u00e1te hubovicu a\u017e pr\u00edli\u0161 hust\u00fa, tak prid\u00e1me e\u0161te smotanu, alebo sta\u010d\u00ed aj voda.<\/p>\n

\"IMG_1311\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

So\u00a0 \u0161tip\u013eavou paprikou, \u010do uv\u00e1dzam v recepte, to bolo tak, \u017ee som po nej siahla omylom, miesto sladkej . Bolo to tak dobr\u00e9, \u017ee som nakoniec urobila rozpis len so \u0161tip\u013eavou. T\u00e1 \u0161tip\u013eav\u00e1 dala tomu tak\u00fa iskru, bez nej by to mo\u017eno bolo tak\u00e9 mdlej\u0161ie. \u010cas pr\u00edpravy:\u00a0 20 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-924","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-eU","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=924"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/924\/revisions"}],"predecessor-version":[{"id":9191,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/924\/revisions\/9191"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}