{"id":9304,"date":"2021-06-25T19:52:59","date_gmt":"2021-06-25T17:52:59","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9304"},"modified":"2021-06-25T19:53:01","modified_gmt":"2021-06-25T17:53:01","slug":"britsky-klobaskovy-pekac-s-vajickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9304","title":{"rendered":"Britsk\u00fd klob\u00e1skov\u00fd pek\u00e1\u010d s vaj\u00ed\u010dkami"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ke\u010f sme boli pred 15 rokmi na dovolenke v \u0160k\u00f3tsku, bolo to \u00faplne super. Dobr\u00e1 Cerka s Dobr\u00fdm Za\u0165om boli e\u0161te bez det\u00ed a a na\u0161a skupinka sa tam vychytila takmer z d\u0148a,\u00a0 na de\u0148.
I\u0161li sme za\u010diatkom m\u00e1ja a pr\u00e1ve sa otvorili v\u0161etky m\u00faze\u00e1 a hrady a turistick\u00e9 atrakcie. Akur\u00e1t e\u0161te neza\u010dala turistick\u00e1 sez\u00f3na, nikde neboli turisti, \u017eiadny \u013eudia, nebolo teplo, v\u0161etko bolo zelen\u00e9 a v\u0161ade kvitli narcisy, asi tak, ako u n\u00e1s na Slovensku kvitn\u00fa p\u00fapavy.
Nemali sme \u017eiaden z\u00e1sadn\u00fd pl\u00e1n.
K\u00fapili sme si v kn\u00edhkupectve, skuto\u010dne skvel\u00e9ho turistick\u00e9ho sprievodcu po \u0160k\u00f3tsku a to bolo v\u0161etko.
Na letisku sme si prenajali na t\u00fd\u017ede\u0148 auto. Dobr\u00fd Man\u017eel a Dobr\u00fd Za\u0165 si pocvi\u010dili \u0161of\u00e9rovanie na opa\u010dnej strane, my dve s Cerkou sme za\u017eili pri tom vesel\u00fa polhodinku a vybrali sme sa do sveta.
Najprv sme chceli str\u00e1vi\u0165 dva dni v Edinburgu, ale predstavte si, \u017ee pr\u00e1ve vtedy vrcholil nejak\u00fd n\u00e1rodn\u00fd golfov\u00fd turnaj z\u00e1sadn\u00e9ho v\u00fdznamu a v\u0161etky hotely, boli obsaden\u00e9. Nejak\u00fd sme napokon aj na\u0161li, vyzeral ako keby v \u0148om bola \u0161kola Harryho Pottera.
Mal tak\u00fa chybu, \u017ee bol stra\u0161ne na figu lokalizovan\u00fd. Nijakovsky n\u00e1m to nevych\u00e1dzalo, lebo by sme museli k najbli\u017e\u0161\u00edm spojom s mestom,\u00a0 chodi\u0165 autom a bolo to tak\u00e9, akoby som tom, ne\u0161ikovn\u00e9.
Tak sme to prehodnotili, \u017ee teda Edinburg bude a\u017e na z\u00e1ver a poberieme sa niekam inam.
Zapichli sme prst do sprievodcu a na\u0161li sme si oblas\u0165, kde bolo ve\u013ea vec\u00ed, ktor\u00e9 sme mohli vidie\u0165.

Prv\u00e9 s\u00fakromn\u00e9 ubytovanie, ktor\u00e9 sprievodca uv\u00e1dzal, n\u00e1m zdvihlo telef\u00f3n a tak sme si tam na tom letiskovom parkovisku, na\u0161li za 10 min\u00fat aj strechu nad hlavou.<\/p>\n

\"\"<\/a>
I\u0161li sme vidiekom a bolo to \u00fa\u017easn\u00e9.
Hocikedy sme museli \u00eds\u0165 za ba\u017eantmi, k\u00fdm n\u00e1s nepustili pred seba. Alebo n\u00e1m presko\u010dil cez cestu srnec.
A v noci, ke\u010f sme vy\u0161li pred dom, tak presne tak\u00e9 ist\u00e9 zvuky \u0161kriekania a vt\u00e1kov sme po\u010d\u00favali,\u00a0 ak\u00e9 b\u00fdvali ka\u017ed\u00fa noc v Midsomersk\u00fdch vra\u017ed\u00e1ch. Neviem \u010do za vt\u00e1ky to robia, \u010di ba\u017eanty,\u00a0 \u010di \u010do.
Mali sme v cene aj ra\u0148ajky a pani sa n\u00e1s p\u00fdtala, \u017ee \u010di n\u00e1m nevad\u00ed \u010dierny puding.
No neboli sme v obraze, \u010do V\u00e1m budem \u010do vyklada\u0165,\u00a0 Ale DM hovoril, \u017ee v Klube Pickwickovcov jed\u00e1vali hocijak\u00e9 pudingy a \u017ee to bud\u00fa asi n\u00e1kypy na slano.
No neverili sme mu, lebo Klub Pickwickovcov z n\u00e1s nikto ,okrem neho,\u00a0 ne\u010d\u00edtal.
Tak sme s nap\u00e4t\u00edm \u010dakali , \u010do to ten \u010dierny puding bude.
A on to bolo nie\u010do tak\u00e9,\u00a0 ako jaterni\u010dkov\u00fd,\u00a0 krvav\u00fd prejt.
\nV\u00fd\u00fd\u00fdborn\u00fd.
DC a DZ boli fajnov\u00ed a nechceli ani za ni\u010d. Ja s DM sme zjedli aj ich porcie.
No a odvtedy viem, \u017ee ke\u010f Brit povie, \u017ee sa pod\u00e1va puding, mus\u00edte by\u0165 obozretn\u00fd, \u010do by ste mali vlastne o\u010dak\u00e1va\u0165.
Yorkshirsk\u00fd puding, je vaj\u00ed\u010dkov\u00e1 zmes, ktor\u00e1 sa nalieva do formi\u010diek a nech\u00e1 sa naf\u00faknu\u0165 a upiec\u0165 v r\u00fare.
Je to pr\u00edloha a pod\u00e1va sa to k m\u00e4sov\u00fdm pokrmom so \u0161\u0165avou.
Tento pek\u00e1\u010d nie je klasick\u00fd yorkshirsk\u00fd puding, ale je to roben\u00e9 podobne a v anglickom magaz\u00edne o varen\u00ed\u00a0 „Delicious“ ho takto nazvali.
\nJa som ho pomenovala inak, lebo si neviem predstavi\u0165, kto by na Slovensku h\u013eadal na mojom blogu nie\u010do s n\u00e1zvom Yorkshire puding.<\/p>\n\n\n\n\n
\"Cas<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na dve men\u0161ie, alebo jednu ve\u013ek\u00fa porciu budeme potrebova\u0165 :
\nhlbok\u00fd pek\u00e1\u010dik 20 x 20<\/p>\n

R\u00f4zne druhy klob\u00e1sok na opekanie
\nve\u013ek\u00e9 klob\u00fa\u010diky \u0161ampi\u00f3nov
\ntenu\u010dk\u00e9 pl\u00e1tky slaniny na oba\u013eovanie
\n\u010dere\u0161\u0148ov\u00e9 paradajky
\n3 polievkov\u00e9 ly\u017eice oleja
\nNa vaj\u00ed\u010dkov\u00fa zmes :
\n100 ml sladk\u00e9 mlieko
\n2 ve\u013ek\u00e9 vajcia
\n\u0161tipka soli
\n\u010derstvo drven\u00e9 korenie
\ntro\u0161ku nasekan\u00fdch, \u010derstv\u00fdch,\u00a0 rozmar\u00ednov\u00fdch ihli\u010diek
\ntro\u0161ku su\u0161en\u00e9ho tymianu
\npol ly\u017ei\u010dky hor\u010dice
\n70 g hladk\u00e1 m\u00faka<\/p>\n

Postup<\/h2>\n

Z mlieka, vaj\u00ed\u010dok a m\u00faky vymie\u0161ame hladk\u00e9 cesto a dochut\u00edme ho so\u013eou, koren\u00edm, bylinkami a hor\u010dicou.
\nZapneme r\u00faru na 200 stup\u0148ov.
\nKlob\u00fa\u010diky h\u00fab obal\u00edme priesvitn\u00fdmi p\u00e1smi prerastanej slaniny..<\/p>\n

\"\"<\/a>
\nKlob\u00e1sky pof\u0155kame olejom a potrieme ich rukami po celej ploche.<\/p>\n

\"\"<\/a>
\nKlob\u00e1sy vlo\u017e\u00edme do pek\u00e1\u010da a d\u00e1me do r\u00fary na 15 min\u00fat. Ob\u010das nimi potrasieme, aby sa opiekli zo v\u0161etk\u00fdch str\u00e1n. Ke\u010f bud\u00fa zlatist\u00e9, prid\u00e1me do pek\u00e1\u010da huby a \u010dere\u0161\u0148ov\u00e9 paradajky.
\nV\u0161etko e\u0161te pof\u0155kame olejom a vlo\u017e\u00edme do r\u00fary.<\/p>\n

\"\"<\/a>
\nTeplotu zv\u00fd\u0161ime na 220 stup\u0148ov a pe\u010dieme 10 min\u00fat.
\nPek\u00e1\u010d vyberieme, pre\u0161\u013eah\u00e1me vaj\u00ed\u010dka a vlejeme do pek\u00e1\u010da.<\/p>\n

\"\"<\/a>
\nHne\u010f vr\u00e1time do r\u00fary a pe\u010dieme 25 a\u017e 30 min\u00fat k\u00fdm nie s\u00fa vajcia naf\u00faknut\u00e9 a zlatist\u00e9.<\/p>\n

\"\"<\/a><\/p>\n

Sledujte si to pod\u013ea svojej r\u00fary.
\nAk sa V\u00e1m ve\u013emi vyf\u00faknu okraje a stred je prepadnut\u00fd, m\u00f4\u017eete do stredu, kde je cesto tenk\u00e9, vklepn\u00fa\u0165 e\u0161te jedno vajce a upiec\u0165 v pek\u00e1\u010di ako volsk\u00e9 oko. Trv\u00e1 to mo\u017eno nejak\u00fdch 6 min\u00fat.
\nJa by som mo\u017eno aj dala, ale som nemala kde, m\u00f4j pek\u00e1\u010dik 20 x 20 by mohol by\u0165 tro\u0161ku v\u00e4\u010d\u0161\u00ed.
\nUhorkov\u00fd, alebo ak\u00fdko\u013evek chrumkav\u00fd \u0161al\u00e1t je k tomuto \u00faplne skvel\u00fd.
\nO \u010derstvom,\u00a0 \u010diernom chlebe ani nehovor\u00edm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f sme boli pred 15 rokmi na dovolenke v \u0160k\u00f3tsku, bolo to \u00faplne super. Dobr\u00e1 Cerka s Dobr\u00fdm Za\u0165om boli e\u0161te bez det\u00ed a a na\u0161a skupinka sa tam vychytila takmer z d\u0148a,\u00a0 na de\u0148.I\u0161li sme za\u010diatkom m\u00e1ja a pr\u00e1ve sa otvorili v\u0161etky m\u00faze\u00e1 a hrady a turistick\u00e9 atrakcie. Akur\u00e1t e\u0161te neza\u010dala turistick\u00e1 sez\u00f3na, nikde […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-9304","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2q4","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9304"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9304\/revisions"}],"predecessor-version":[{"id":9316,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9304\/revisions\/9316"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}