{"id":9463,"date":"2022-01-17T18:21:17","date_gmt":"2022-01-17T16:21:17","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9463"},"modified":"2022-01-17T18:23:05","modified_gmt":"2022-01-17T16:23:05","slug":"mnichovske-rezne","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9463","title":{"rendered":"Mn\u00edchovsk\u00e9 rezne"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

\u010co sa t\u00fdka receptov, ktor\u00e9 s\u00fa viazan\u00e9 svoj\u00edm menom na oblas\u0165 kde vznikli, b\u00fdvam dos\u0165 obozretn\u00e1.
Pred rokmi, v \u010dase m\u00f4jho p\u00f4sobenia na port\u00e1li Topreceptov, ob\u010das doch\u00e1dzalo k nepr\u00edjemn\u00fdm konfront\u00e1ci\u00e1m, oh\u013eadne lok\u00e1lnych n\u00e1zvov.
Bola tam u\u017e\u00edvate\u013eka, ktor\u00e1 bola ma\u010farsk\u00e9ho p\u00f4vodu a t\u00e1 \u010dasto d\u00e1vala svojim receptom n\u00e1zov kde bol pr\u00edvlastok „ma\u010farsk\u00fd, ma\u010farsk\u00e1, ma\u010farsk\u00e9“.
A niektor\u00e9 slovensk\u00e9 u\u017e\u00edvate\u013eky i\u0161lo z toho uchyti\u0165.
\u010co je \u0161peci\u00e1lne ma\u010farsk\u00e9 na v\u00fdvare zo sliepky. Rob\u00ed sa presne tak isto, ako v\u00fdvar na Slovensku, Po\u013esku, Nemecku at\u010f.
A \u010desk\u00e9 u\u017e\u00edvate\u013eky sa tomu smiali, \u017ee ak\u00e1 je to sranda sledova\u0165 tak\u00fdto slovensko-ma\u010farsk\u00fd konflikt.
Bolo to do momentu, ke\u010f nejak\u00fd Hans, vlo\u017eil recept na nemeck\u00fa pe\u010den\u00fa hus.
A n\u00e1hle bolo po nadh\u013eade s miechu a p\u00edsalo sa v reakci\u00e1ch, \u010do je nemeck\u00e9 na tej husi, ke\u010f sa pe\u010die presne tak, ako v \u010cech\u00e1ch.
Ale to s\u00fa extr\u00e9mne pr\u00edpady.
Toprecepty bola pre m\u0148a obrovsk\u00e1 \u0161kola, ako mus\u00edm zmeni\u0165 svoje spr\u00e1vanie na soci\u00e1lnych sie\u0165ach.
In\u00e1 vec je napr\u00edklad, recept na \u00fapick\u00fd reze\u0148.
Mal\u00e1 a Ve\u013ek\u00e1 \u00dapa s\u00fa dediny, alebo \u010dasti ded\u00edn, alebo miest pod Krkono\u0161mi v \u010cesku, niekde okolo Peci pod Sne\u017ekou.
Predstavte si, \u017ee var\u00edte brav\u010dov\u00e9 pe\u010den\u00e9 s kyslou bielou kapustou a ve\u013ek\u00fdmi p\u00e1perov\u00fdmi kned\u013eami, m\u00e4kk\u00fdmi ako du\u0161a.
A okrem toho, e\u0161te vypr\u00e1\u017eate brav\u010dov\u00e9 rezne. Kr\u00e1sne, \u0161\u0165avnat\u00e9, hnedozlat\u00e9, chrumkav\u00e9 rezne.
A tam v oblasti Malej a Ve\u013ekej \u00dapy, V\u00e1m ten reze\u0148 nalo\u017eia ku tej kapuste a knedliam. Oni brav\u010dov\u00e9 nepe\u010d\u00fa, oni z neho vypr\u00e1\u017eaj\u00fa rezne a tak pod\u00e1vaj\u00fa.
Do Peci chodievame a v\u017edy ideme na \u00fapick\u00fd reze\u0148.
Ve\u013ek\u00e1 fajnotka.
Ako lok\u00e1lna z\u00e1le\u017eitos\u0165 n\u00e1m absol\u00fatne nevad\u00ed a zjeme to s ve\u013ekou chu\u0165ou, ale doma by som t\u00fato kombin\u00e1ciu asi nedala.
Tomu hovor\u00edm prav\u00fd lok\u00e1lny recept, kde jeho meno vystihuje v\u0161etko.
V tomto recepte d\u00e1vam aj ja pr\u00edvlastok „mn\u00edchovsk\u00fd“ a niekto by sa mo\u017eno ohradil.
Nikomu to neberiem, ale chcem vysvetli\u0165 toto.
V Mn\u00edchove a celom Bavorsku sa be\u017ene okrem in\u00fdch hor\u010d\u00edc pou\u017e\u00edva sladk\u00e1 hor\u010dica.
A t\u00e1to hor\u010dica, bez oh\u013eadu , na to, \u017ee sa mo\u017eno pou\u017e\u00edva v celom Nemecku (pozor, netu\u0161\u00edm, \u010di sa ozaj pou\u017e\u00edva aj v in\u00fdch spolkov\u00fdch krajin\u00e1ch v Nemecku), bola prv\u00fdkr\u00e1t vyroben\u00e1 a patentovan\u00e1 v Mn\u00edchove nejak\u00fdm p\u00e1nom Develey.
Ke\u010f som ju ochutnala neverila som, \u017ee tak\u00fd hnus niekto m\u00f4\u017ee jes\u0165.
Pod\u00e1va sa hlavne k bielym bavorsk\u00fdm klob\u00e1sk\u00e1m.
Neexistuje v Bavorsku \u017eiadna pivn\u00e1 pospolitos\u0165 bez bielych klob\u00e1s, sladkej hor\u010dice, pracl\u00edkov a re\u010fkoviek. Vraj. My na festy nechod\u00edme.
Vraj ka\u017ed\u00fdch 7 rokov sa menia chute. A mne niekedy po 14 rokoch, za\u010dala t\u00e1 hor\u010dica tak chuti\u0165, \u017ee si d\u00e1vam nielen ku klob\u00e1skam, ale aj k norm\u00e1lnym varen\u00fdm p\u00e1rkom. Je pravda, \u017ee k na\u0161ej dom\u00e1cej \u00fadenej, som to e\u0161te nesk\u00fa\u0161ala a h\u00e1dam ani nevysk\u00fa\u0161am \u010clovek ale nikdy nevie.
T\u00e1to sladk\u00e1 hor\u010dica je \u0161upkovit\u00e1 a trochu zrnit\u00e1, ako povedzme franc\u00fazska a krem\u017esk\u00e1. A ke\u010f ich zmie\u0161ate, prid\u00e1te spr\u00e1vne mno\u017estvo pr\u00e1\u0161kov\u00e9ho cukru, tak tak nejako asi chut\u00ed t\u00e1to mn\u00edchovsk\u00e1.
Ale zaru\u010di\u0165 V\u00e1m to neviem, lebo nikdy by ma nenapadlo zmie\u0161a\u0165 tieto tri veci dokopy.
No a mn\u00edchovsk\u00fd reze\u0148 je reze\u0148 potret\u00fd touto sladkou hor\u010dicou, naviac so str\u00fahan\u00fdm chrenom v smotane.
Tak preto som si ho dovolila nazva\u0165 mn\u00edchovsk\u00fd.

<\/p>\n\n\n

\u00a0<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u00a0<\/td>\n<\/tr>\n
\u00a0<\/td>\n\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

\u00a0<\/p>\n

Kuracie stehn\u00e1 bez kosti a ko\u017ee
Sladk\u00e1 hor\u010dica
Str\u00fahan\u00fd smotanov\u00fd chren
so\u013e, \u010derstvo drven\u00e9 korenie
hladk\u00e1 m\u00faka
vaj\u00ed\u010dko
str\u00fahanka
olej na vypr\u00e1\u017eanie<\/p>\n

Postup<\/h2>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Vykosten\u00e9 a upraven\u00e9 kuracie stehn\u00e1, naklepeme, osol\u00edme\u00a0 a okoren\u00edme.
Potrieme sladkou hor\u010dicou a na to e\u0161te smotanov\u00fdm chrenom.<\/p>\n

\"\"<\/a>
No a obal\u00edme obvykl\u00fdm sp\u00f4sobom
Najprv hladk\u00e1 m\u00faka, potom roz\u0161\u013eahan\u00e9, osolen\u00e9 vajce a nakoniec str\u00fahanka.
Rozohrejeme panvicu s vy\u0161\u0161\u00edm mno\u017estvom tuku.\u00a0
Ja d\u00e1vam ve\u013ek\u00fd orech masla a olej.
Vypr\u00e1\u017eame z obidvoch str\u00e1n.
S ve\u013ekou pravdepodobnos\u0165ou nevypr\u00e1\u017eam pod\u013ea pr\u00edru\u010diek a pod\u013ea toho,\u00a0 ako sa spr\u00e1vne m\u00e1, ale vypr\u00e1\u017eam pod\u013ea toho ako to chut\u00ed n\u00e1m
Na jednej strane vypr\u00e1\u017eam pribli\u017ene 5 min\u00fat na v\u00e4\u010d\u0161om plameni, st\u00ed\u0161im na minimu a vypr\u00e1\u017eam \u010fal\u0161\u00edch 10 min\u00fat.
Preto\u010d\u00edm na druh\u00fa stranu, prid\u00e1m trochu nov\u00e9ho oleja, zv\u00fd\u0161im na min\u00fatku – dve, plame\u0148 a potom znovu st\u00ed\u0161im a vypr\u00e1\u017eam \u010fal\u0161\u00edch 15\u00a0 min\u00fat.
Panvicu m\u00e1m s hrub\u00fdm dnom
Vy vypr\u00e1\u017eajte pod\u013ea seba, ako chut\u00ed V\u00e1m.
V rez\u0148och c\u00edti\u0165 aj sladkos\u0165 hor\u010dice aj pikantnos\u0165 smotanov\u00e9ho chrenu.\u00a0
Pred pod\u00e1van\u00edm pokvapk\u00e1me citr\u00f3novu \u0161\u0165avou.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010co sa t\u00fdka receptov, ktor\u00e9 s\u00fa viazan\u00e9 svoj\u00edm menom na oblas\u0165 kde vznikli, b\u00fdvam dos\u0165 obozretn\u00e1.Pred rokmi, v \u010dase m\u00f4jho p\u00f4sobenia na port\u00e1li Topreceptov, ob\u010das doch\u00e1dzalo k nepr\u00edjemn\u00fdm konfront\u00e1ci\u00e1m, oh\u013eadne lok\u00e1lnych n\u00e1zvov. Bola tam u\u017e\u00edvate\u013eka, ktor\u00e1 bola ma\u010farsk\u00e9ho p\u00f4vodu a t\u00e1 \u010dasto d\u00e1vala svojim receptom n\u00e1zov kde bol pr\u00edvlastok „ma\u010farsk\u00fd, ma\u010farsk\u00e1, ma\u010farsk\u00e9“.A niektor\u00e9 slovensk\u00e9 u\u017e\u00edvate\u013eky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-9463","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2sD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9463"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9463\/revisions"}],"predecessor-version":[{"id":9470,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9463\/revisions\/9470"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}