{"id":947,"date":"2013-08-10T13:21:28","date_gmt":"2013-08-10T11:21:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=947"},"modified":"2026-05-11T11:51:49","modified_gmt":"2026-05-11T10:51:49","slug":"palacinky-zakladne-cesto","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=947","title":{"rendered":"Palacinky – z\u00e1kladn\u00e9 cesto"},"content":{"rendered":"

Ke\u010f som bola mlad\u00e1, mlad\u00e1, mlad\u00e1, tak viete \u010do som robila?\u00a0 Ja som kupovala pr\u00e1\u0161kov\u00e9 cesto na palacinky z obchodu. Bo\u017ee, ak\u00fd bol \u010dlovek hl\u00fapy.
\nA ja som dokonca kupovala aj knedl\u00edky z pr\u00e1\u0161ku. Druh\u00fd kr\u00e1t…. Bo\u017ee.
\nH\u00e1dam, \u017ee ka\u017ed\u00e1 nesk\u00fasen\u00e1 gazdin\u00e1 to pravdepodobne rob\u00ed rovnako.
\nNeviem kedy sa to zlomilo , ale\u00a0 dom\u00e1ce palacinky rob\u00edm h\u00e1dam u\u017e 40 rokov.
\nRaz som bola v poku\u0161en\u00ed k\u00fapi\u0165 hotov\u00e9 palacinky, tu v Mn\u00edchove. Nie preto, \u017eeby som bola leniv\u00e1 si ich urobi\u0165, ale chcela som ich vysk\u00fa\u0161a\u0165.
\nBolo to obdobie, ke\u010f som zistila, \u017ee polotovary sa daj\u00fa robi\u0165 aj dobre a chutne….v Mn\u00edchove.
\nChodievala som v tom \u010dase ka\u017ed\u00fd mesiac na Slovensko, Dobr\u00e1 Cerka chodila na vysok\u00fa a nevedela som sa odtrhn\u00fa\u0165 aj od celej mojej rodiny.
\nDobr\u00fd Man\u017eel ost\u00e1val v Mn\u00edchove, preto\u017ee pracoval a tak som h\u013eadala \u010d\u00edm by si mohol spestri\u0165 jed\u00e1lni\u010dek.
\nA tak som sk\u00fa\u0161ala.
\nNa tie palacinky si nepam\u00e4t\u00e1m, ak\u00fa mali kvalitu,\u00a0 ale h\u00e1dam, \u017ee si ich ur\u010dite DM zop\u00e1rkr\u00e1t k\u00fapil a naplnil pomaran\u010dov\u00fdm d\u017eemom.
\nZ toho obdobia napr\u00edklad viem, \u017ee kupovan\u00e9,\u00a0 hotov\u00e9 karbon\u00e1tky s\u00fa fakt dobr\u00e9 a 2x do roka ich re\u00e1lne k\u00fapim aj teraz. Len tak pre chu\u0165.
\nV mojich te\u013eac\u00edch kuch\u00e1rskych rokoch som palacinky\u00a0 nerada robila, prv\u00e1 sa mi v\u017edy prilepila a dotrhala sa, druh\u00e1 mi zase zhorela a minula som ve\u013ea oleja.
\nNa palacink\u00e1roch ktor\u00e9 sme mali v tom \u010dase, tie \u010do sa pred\u00e1vali v sade hrncov,\u00a0 sa nedala urobi\u0165 ani pra\u017eenica bez toho, aby som tam nenakydala to\u013eko tuku, \u010do teraz miniem na varenie za t\u00fd\u017ede\u0148.
\nKvalitn\u00e9 panvice a riady s\u00fa fakt ve\u013emi d\u00f4le\u017eit\u00e9 a neoplat\u00ed sa na nich \u0161etri\u0165.
\nA t\u00fdch receptov \u010do som\u00a0 vysk\u00fa\u0161ala.
\nM\u00f4j Dobr\u00fd Za\u0165 urob\u00ed cesto na liter mlieka a jedno vajce. Nejedla som ich, tak\u017ee neviem, ako chutia, ale h\u00e1dam, \u017ee s t\u00fdm nemaj\u00fa probl\u00e9m. Asi tam mus\u00ed da\u0165 ve\u013ea m\u00faky, aby sa to nejako zlepilo.
\nAle neviem \u010di ich st\u00e1le takto rob\u00ed. T\u00e1to inform\u00e1cia\u00a0 o jeho ceste je star\u00e1 h\u00e1dam desa\u0165 rokov.
\nNeviem kde som pri\u0161la konkr\u00e9tne k tomuto receptu.
\nVe\u013ea \u013eud\u00ed sa kri\u017euje, \u017ee to\u013eko vajec, \u017ee je to nehospod\u00e1rne a zbyto\u010dn\u00e9.
\nKto raz vysk\u00fa\u0161a, neobanuje a ja som neobanovala.
\nJa prip\u00fa\u0161\u0165am, \u017ee mo\u017eno existuje aj \u0161etrnej\u0161\u00ed recept, ale u\u017e ho neh\u013ead\u00e1m a rob\u00edm jedine tento.<\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 10 az 12 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na palacinky :<\/p>\n

500 ml sladk\u00e9 mlieko + doliatie na zriedenie
\n200 g hladk\u00e1 muka
\n3 vajcia
\nak chcete sladk\u00e9 palacinky tak dve ly\u017eice kry\u0161t\u00e1lov\u00e9ho cukru
\n\u0161tipka soli
\ntuk na pe\u010denie palaciniek<\/p>\n

Postup<\/h2>\n

Priprav\u00edme si cesto
\nV mlieku roz\u0161\u013eah\u00e1me vajcia, prid\u00e1me m\u00faku, cukor, so\u013e. Poriadne pre\u0161\u013eah\u00e1me metli\u010dkou aby sme dostali hladk\u00e9 cesto.
\nCesto nech\u00e1me odst\u00e1\u0165 30 min\u00fat.<\/p>\n

T\u00fdch 30 min\u00fat post\u00e1tia, ak m\u00f4\u017eete , tak nevynech\u00e1vajte.
\nM\u00faka lep\u0161ie nasiakne mlieko, cesto sa ust\u00e1li a palacinky bud\u00fa jemnej\u0161ie a pru\u017enej\u0161ie. V ceste v\u017edy zostane nejak\u00e1 t\u00e1 hrudka m\u00faky a tieto sa rozplyn\u00fa po odpo\u010dinku. No a cesto prirodzene zhustne a\u00a0 nariedime ho e\u0161te mliekom, ja prid\u00e1m niekedy aj 4 polievkov\u00e9 ly\u017eice.
\nAle zase nie je to podmienka a m\u00f4\u017eete robi\u0165 aj hne\u010f a zaraz.<\/p>\n

Na panvicu s tefl\u00f3nov\u00fdm povrchom, alebo hrub\u00fdm dnom,\u00a0 \u00a0\u0161tetcom rozotrieme tro\u0161ku oleja, sta\u010d\u00ed 1 ly\u017ei\u010dka..
\nJa som si na nejak\u00e9ho Je\u017ei\u0161ka zapriala panvicu na palacinky, tak som ju dostala od synovca. On vtedy popri \u0161kole brig\u00e1doval v Ikei a tak h\u00e1dam, \u017ee ju mo\u017eno k\u00fapil tam.
\nS\u00fa to u\u017e roky a doteraz ju pou\u017e\u00edvam. Pou\u017e\u00edvam ju jedine na palacinky a je to aj ur\u010den\u00e1 na palacinky.<\/p>\n

Nelejme olej naraz, rad\u0161ej pred ka\u017edou d\u00e1vkou cesta, kvapneme zaka\u017ed\u00fdm zop\u00e1r kvapiek….btw, tieto fotky boli roben\u00e9, e\u0161te pred t\u00fdm, ako mi priniesol Je\u017ei\u0161ko t\u00fa, \u010do spom\u00ednam.<\/p>\n

Vylejeme d\u00e1vku u cesta,\u00a0 rozlejeme kr\u00fa\u017eivo po dne. Ja som piekla palacinky s jablkami, preto je tam to jablko, ale Vy si pe\u010dte palacinky \u010dist\u00e9 a napl\u0148te pod\u013ea svojej chuti.\"OLYMPUS<\/a><\/p>\n

Palacinky sa pe\u010d\u00fa r\u00fdchle, akon\u00e1hle cesto spevnie, obraca\u010dkou ho oto\u010d\u00edme.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dope\u010dieme do svetlo zlata a vyber\u00e1me.<\/p>\n

Palacinky s\u00fa tenu\u010dk\u00e9 a jemn\u00e9.
\nNie s\u00fa instagramovo dokonal\u00e9, to uzn\u00e1vam, ale s\u00fa zaru\u010den\u00e9 skvel\u00e9 a b\u00e1je\u010dn\u00e9.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ke\u010f som bola mlad\u00e1, mlad\u00e1, mlad\u00e1, tak viete \u010do som robila?\u00a0 Ja som kupovala pr\u00e1\u0161kov\u00e9 cesto na palacinky z obchodu. Bo\u017ee, ak\u00fd bol \u010dlovek hl\u00fapy. A ja som dokonca kupovala aj knedl\u00edky z pr\u00e1\u0161ku. Druh\u00fd kr\u00e1t…. Bo\u017ee. H\u00e1dam, \u017ee ka\u017ed\u00e1 nesk\u00fasen\u00e1 gazdin\u00e1 to pravdepodobne rob\u00ed rovnako. Neviem kedy sa to zlomilo , ale\u00a0 dom\u00e1ce palacinky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","hentry","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-fh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":11882,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/11882"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}