{"id":947,"date":"2013-08-10T13:21:28","date_gmt":"2013-08-10T11:21:28","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=947"},"modified":"2025-03-17T16:43:57","modified_gmt":"2025-03-17T14:43:57","slug":"palacinky-zakladne-cesto","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=947","title":{"rendered":"Palacinky – z\u00e1kladn\u00e9 cesto"},"content":{"rendered":"

Vela gazdiniek robi cesto na palacinky len tak od oka. Priznam sa, ze aj ja, ale ked ho robim, tak sa vzdy tak nejako riadim tymto zakladom. Povazujem toto cesto za skvele. Ked som bola velmi mlada, tak som cesto robievala z kupovaneho prasku a potom som sa docitala, co vsetko obsahuje a zacala som robievat uz len domace.<\/p>\n

\"\"<\/a>

OLYMPUS DIGITAL CAMERA<\/p><\/div>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 10 az 12 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na palacinky :<\/p>\n

500 ml sladke mlieko
\n200 g hladka muka
\n3 vajcia
\nak chcete sladke palacinky tak dve lyzice krystaloveho cukru
\nstipka soli
\ntuk na pecenie palaciniek<\/p>\n

Postup<\/h2>\n

Pripravime si cesto
\nV mlieku rozslahame vajcia, pridame muku, cukor, sol. Poriadne preslahame metlickou na hladke cesto.
\nCesto nechame odstat 30 minut.<\/p>\n

Na panvicu s teflonovym povrchom, alebo hrubym dnom\u00a0 stetcom rozotrieme trosku oleja, staci 1 lyzicka..<\/p>\n

Nelejme olej naraz, radsej pred kazdou pecenou palacinku, davame znovu a znovu trosicku oleja a roztierame. Mne sa na fote olej velmi leskne, ale naozaj je ho tam len trosku.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Vylejeme naberacku cesta rozlejeme kruzivo po dne. Ja som piekla palacinky s jablkami, preto je tam to jablko, ale Vy si pecte palacinky ciste a naplne podla svojej chuti.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Palacinky sa pecu rychle, akonahle cesto spevnie, podberackou ho otocime.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dopecieme do svetlo zlata a vyberame.<\/p>\n

Palacinky su tenucke a jemne.<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vela gazdiniek robi cesto na palacinky len tak od oka. Priznam sa, ze aj ja, ale ked ho robim, tak sa vzdy tak nejako riadim tymto zakladom. Povazujem toto cesto za skvele. Ked som bola velmi mlada, tak som cesto robievala z kupovaneho prasku a potom som sa docitala, co vsetko obsahuje a zacala som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","hentry","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-fh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=947"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions"}],"predecessor-version":[{"id":11206,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/947\/revisions\/11206"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}