{"id":9489,"date":"2022-02-01T00:08:11","date_gmt":"2022-01-31T22:08:11","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9489"},"modified":"2022-02-08T19:04:36","modified_gmt":"2022-02-08T17:04:36","slug":"kelove-zavitky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9489","title":{"rendered":"Kelov\u00e9 z\u00e1vitky"},"content":{"rendered":"\n
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Tento recept ma zaujal.
Bol v mojom nemeckom \u010dasopise, ktor\u00fd p\u00ed\u0161e hocijako, len nie jednoduchou nem\u010dinou.
V \u010dase ke\u010f som ho objavila a za\u010dala s n\u00edm vari\u0165, som v\u017edy musela cel\u00fd recept ru\u010dne prep\u00edsa\u0165 do preklada\u010da, aby som vedela \u010do a ako.
Teraz u\u017e s t\u00fdm viacmenej tak nebojujem a u\u017e neprepisujem, len si sem-tam prelo\u017e\u00edm nejak\u00e9 slovo.
Len\u017ee tu som mala celkom probl\u00e9m.
Bolo to tak nejasn\u00e9, zdalo sa mi, \u017ee to nem\u00e1 ani hlavu ani p\u00e4tu, \u017ee som nad\u00e1vala pritom ako brok a pokorne som si sadla, \u017ee idem prep\u00edsa\u0165 do preklada\u010da vety, ktor\u00e9 ma m\u00e4t\u00fa.
Ke\u010f to videl Dobr\u00fd Man\u017eel, tak mi vrav\u00ed, \u017ee neexistuje , \u017eeby nebola d\u00e1vno vymyslen\u00e1 nejak\u00e1 mobiln\u00e1 aplik\u00e1cia na to, aby som to nemusela ako blb\u00e1 prepisova\u0165.
Len sa pozrie\u0165 na ten text cez telef\u00f3nny fo\u0165\u00e1k a rovno mi to na displej prelo\u017e\u00ed.
Nie\u017eeby som vedela o \u010dom hovor\u00ed, ja som o tom ani len netu\u0161ila, \u017ee je nie\u010do tak\u00e9 mo\u017en\u00e9.
V priebehu 5 min\u00fat, som \u010d\u00edtala na telef\u00f3ne prelo\u017een\u00fd text.
No neviem, \u010di to bola nie celkom dobr\u00e1 apka, ale tak\u00e9 blbosti \u010do tam p\u00edsalo, som d\u00e1vno ne\u010d\u00edtala.
Tak ja som zvyknut\u00e1 na to, \u017ee preklada\u010de prekladaj\u00fa doslova a doch\u00e1dza ku komick\u00fdm vet\u00e1m ale, toto bola fakt hl\u00fapos\u0165.
A robila to aj druh\u00e1, aj tretia aj \u0161tvrt\u00e1 apka.
Tak som sa znovu len chystala pokorne vpisova\u0165 do toho transl\u00e1tora ru\u010dne.
A povedala som t\u00fato z\u00e1sadn\u00fa vetu.
“ Pre\u010do niekto nevymyslel, \u017ee by sa dalo preklada\u0165 z fotky. Ja by som ten text odfotila, fotku by som vlo\u017eila do transl\u00e1tora a on by to prelo\u017eil“
A Dobr\u00fd Man\u017eel sa na m\u0148a dlho ,dlho bez slova pozeral.
Pomal\u00fdmi pohybmi vstal, s v\u00fdrazom star\u00e9ho, zroben\u00e9ho mu\u017ea mi k\u00e1zal odfoti\u0165 recept.
Prenies\u0165 fotku do \u00falo\u017eiska na googli, otvori\u0165 si ju a tam sa priamo pri tej fotke zjavila veti\u010dka : „Vytla\u010di\u0165 text“
Toto je v\u00e1\u017ene ve\u013ek\u00fd de\u0148 \ud83d\ude42
Tak\u017ee som to uvarila.
Nie\u017eeby bol zl\u00fd preklad, ale ten recept bol nap\u00edsan\u00fd ve\u013emi zm\u00e4tene, musela som vari\u0165 viacmenej intuit\u00edvne.
Podarilo sa.
N\u00e1pl\u0148 roliek je skvel\u00e1. Neviem \u010di niekedy e\u0161te pou\u017eijem kelov\u00e9 listy, ale t\u00fa n\u00e1pl\u0148 rozhodne \u00e1no.
U n\u00e1s doma ve\u013emi nefand\u00edme bielej om\u00e1\u010dke a tak som ju polovi\u010dku pou\u017eila na vy\u0161\u013eahanie zemiakovo-brokolicovej ka\u0161e a bol to skvel\u00fd n\u00e1pad. V recepte nebola pou\u017e\u00edvan\u00e1 slanina, ale mne ku kelu nejako t\u00e1 slanina patr\u00ed, tak som ju tam vn\u00fatila.
Aj in\u00e9 veci som robila inak ,lebo ako sa zd\u00e1, natrafila som na \u010dasopisov\u00fd nepodarok.
Mimochodom, za tie roky \u010do ho pravidelne kupujem, je to prv\u00fdkr\u00e1t.
Dobr\u00fd Man\u017eel pri\u0161iel domov z pr\u00e1ce s bo\u013eav\u00fdm bruchom, tak\u017ee neve\u010deral a tak V\u00e1m neviem poveda\u0165, \u010do si o tom jedle mysl\u00ed.
Ja si mysl\u00edm, \u017ee je to r\u00fdchle, prplav\u00e9 a n\u00e1pl\u0148 roliek je b\u00e1je\u010dn\u00e1.
A ke\u010f sa u\u017e bav\u00edme o veciach, ktor\u00e9 mi nenorm\u00e1lne u\u013eah\u010duj\u00fa pr\u00e1cu.
Kedy kone\u010dne vymysl\u00ed niekto tak\u00fato oby\u010dajn\u00fa vec.
Ke\u010f odmot\u00e1vam z klbka nite, alebo \u0161pag\u00e1tiky, pre\u010do sa ne\u0165ah\u00e1 t\u00e1 hlavn\u00e1, pekne rovno, ale odpadne z toho klbka v jednom ve\u013ekom chuchvalci, ktor\u00e9 sa ned\u00e1 rozmota\u0165, neviem n\u00e1js\u0165 kde je koniec a nakoniec s penami na \u00fastach odstrihnem cel\u00fd zmotanec a tresknem ho do ko\u0161a.
<\/p>\n\n\n

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 <\/td>\n <\/td>\n<\/tr>\n
\"Pocet<\/td>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na 3 a\u017e 4 porcie budeme potrebova\u0165<\/p>\n

8 ve\u013ek\u00fdch kelov\u00fdch listov
8 pl\u00e1tkov \u0161unky<\/p>\n

Na n\u00e1pl\u0148 :
300 g vykosten\u00e9 a odko\u017een\u00e9 kuracie prsia
1 jablko
2 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice parmez\u00e1n
1 \u010derven\u00e1 cibu\u013ea
70 g oravsk\u00e1, alebo anglick\u00e1 slanina
4 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice olej
2 kelov\u00e9 listy
so\u013e, \u010derstvo drven\u00e9 korenie, chilli vlo\u010dky<\/p>\n

Na om\u00e1\u010dku<\/p>\n

hrub\u0161\u00ed p\u00e1sik dobrej \u00fadenej, prerastenej slaniny
1 ve\u013ek\u00e1 polievkov\u00e1 ly\u017eica olej
200 ml sladk\u00e1 smotana
1 plytk\u00e1 polievkov\u00e1 ly\u017eica hladk\u00e1 m\u00faka
v\u00fdvar, alebo posta\u010d\u00ed aj voda
2 ve\u013ek\u00e9 pln\u00e9 polievkov\u00e9 ly\u017eice parmez\u00e1n<\/p>\n

<\/p>\n

Postup<\/h2>\n

Kelov\u00fa hl\u00e1vku ol\u00fapeme list po liste, tak, aby sa nepotrhali. 
Ja som urobila chybu, preto\u017ee som tie vrchn\u00e9 tmavozelen\u00e9 dala bokom a pou\u017e\u00edvala som sk\u00f4r tie vn\u00fatorn\u00e9 bledozelen\u00e9, ktor\u00e9 nakoniec stratili farbu a vyzerali tak ako vyzerali. Na chuti to nemen\u00ed ni\u010d, ide len o vizu\u00e1l.
D\u00e1me zovrie\u0165 vodu s ly\u017ei\u010dkou soli , vypneme ju a ponor\u00edme do nej na cca 4 min\u00faty 8 listov. Vyberieme ich a opl\u00e1chneme hne\u010f studenou vodou a nech\u00e1me odkvapk\u00e1va\u0165 a chladn\u00fa\u0165 bokom.
Kuracie prsia  nakr\u00e1jame na ve\u013emi mal\u00e9 k\u00fasky.
O\u010disten\u00fa cibu\u013eu nakr\u00e1jame na jemn\u00e9 k\u00faso\u010dky.
O\u010disten\u00e9 a obielen\u00e9 jablko postr\u00fahame na ve\u013ekej slzi\u010dke. 
Oravsk\u00fa slaninu nakr\u00e1jame na mal\u00e9 kocky.
Kelov\u00fdm listom vyre\u017eeme hrub\u00e9 \u017eily a  \u010dist\u00e9 listy nakr\u00e1jame  na jemn\u00e9 pr\u00fa\u017eky.<\/p>\n

\"\"<\/a><\/p>\n

Do hlb\u0161ej panvice d\u00e1me rozohria\u0165 olej a prid\u00e1me cibu\u013eu, nech\u00e1me ju rozvo\u0148a\u0165.
Prid\u00e1me slaninu, m\u00e4so a jablko.
Restujeme nejak\u00e9 tri min\u00faty, prid\u00e1me kelov\u00e9 pr\u00fa\u017eky , premie\u0161ame a prikryjeme panvicou.
Ja panvicou prikr\u00fdvam preto, aby sa mi vytvorila nejak\u00e1 \u0161\u0165ava, aby to nebolo tak\u00e9 such\u00e9.
Po troch min\u00fatach zlo\u017e\u00edme pokrievku a vmie\u0161ame syr.
Premie\u0161ame, osol\u00edme, okoren\u00edme, ak m\u00e1me radi pikantn\u00e9, tak vmie\u0161ajte aj chilli.
Nech\u00e1me tro\u0161ku vychladn\u00fa\u0165.<\/p>\n

\"\"<\/a>
Nastrih\u00e1me si k\u00fasky potravinov\u00e9ho \u0161pag\u00e1tika, alebo nejakej pevnej nite.
Na dosku rozlo\u017e\u00edme osu\u0161en\u00e9 sparen\u00e9 listy.
Z listov vyre\u017eeme koncov\u00fa hrub\u00fa \u017eilu. Nevad\u00ed, \u017ee V\u00e1m vznikne vyrezan\u00e9 V v liste.<\/p>\n

\"\"<\/a>
Na ka\u017ed\u00fd list polo\u017e\u00edme pl\u00e1t \u0161unky.
N\u00e1pl\u0148 rozdel\u00edme na rovnak\u00fdch osem,    ako keby val\u010dekov  a pokladieme ich po \u0161unke. 
Listy zarolujeme.
Stranu , z ktorej za\u010d\u00edname rolova\u0165, najprv zalo\u017e\u00edme a spodok  listu prelo\u017e\u00edme cez zahnut\u00fd okraj, ako keby sme robili okraj ob\u00e1lky.
Takto zabezpe\u010d\u00edme, aby n\u00e1pl\u0148 nevypad\u00favala.<\/p>\n

\"\"<\/a>
Zarolujeme do val\u010deka a hne\u010f ho previa\u017eeme hore aj na spodku. 
Rol\u00e1da by bez toho previazania nedr\u017eala pokope.
Nakoniec prstom postrk\u00e1me vo\u013en\u00e9 konce rolky na otvorenej strane,  do jej vn\u00fatra.<\/p>\n

<\/p>\n

\"\"<\/a>
Prerastan\u00fa \u00faden\u00fa slaninu pokr\u00e1jame na mal\u00e9 kocky.<\/p>\n

\"\"<\/a>
Do hrnca d\u00e1me dve polievkov\u00e9 ly\u017eice oleja a slaninu vy\u0161kvar\u00edme.
Ope\u010den\u00fa slaninu vyberieme a d\u00e1me bokom.
Do v\u00fdpeku primie\u0161ame , ly\u017eicu hladkej m\u00faky a orestujeme.
Vlejeme sladk\u00fa smotanu a pokladieme do nej naplnen\u00e9 val\u010deky.<\/p>\n

\"\"<\/a>
Ak m\u00e1me v\u00fdvar , tak dolejeme ho to\u013eko, aby boli rol\u00e1dky ponoren\u00e9 viac ako do polovice.
Ja som, na ved\u013eaj\u0161om hor\u00e1ku,  varila brav\u010dov\u00e9 koleno, tak som pou\u017eila ten. Ak by som nevarila koleno, tak dolejem hor\u00facu vodu.
Prikryjeme pokrievkou a nech\u00e1me z\u013eahka vari\u0165 20 min\u00fat.
Po tejto dobe , val\u010deky vyberieme, do smotanovej om\u00e1\u010dky prid\u00e1me dve pln\u00e9 ly\u017eice str\u00fahan\u00e9ho parmez\u00e1nu. 
Ochut\u00edme so\u013eou a \u010derstvo drven\u00fdm koren\u00edm.
O\u010disten\u00e9 a nakr\u00e1jan\u00e9 zemiaky d\u00e1me uvari\u0165 v slanej vode. Ke\u010f s\u00fa spola uvaren\u00e9, vlo\u017e\u00edme k nim ru\u017ei\u010dky brokolice.
Dovar\u00edme, zlejeme z vody. 
Zemiaky s brokolicou popu\u010d\u00edme a ke\u010f\u017ee som mala ve\u013ea smotanovej om\u00e1\u010dky , tak som ju pou\u017eila do zemiakovej ka\u0161e.
Na dno taniera som naliala tro\u0161ku om\u00e1\u010dky a na to polo\u017eila ka\u0161u a rol\u00e1dky. <\/p>\n

<\/p>\n\n\n

\"\"<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Tento recept ma zaujal. Bol v mojom nemeckom \u010dasopise, ktor\u00fd p\u00ed\u0161e hocijako, len nie jednoduchou nem\u010dinou.V \u010dase ke\u010f som ho objavila a za\u010dala s n\u00edm vari\u0165, som v\u017edy musela cel\u00fd recept ru\u010dne prep\u00edsa\u0165 do preklada\u010da, aby som vedela \u010do a ako.Teraz u\u017e s t\u00fdm viacmenej tak nebojujem a u\u017e neprepisujem, len si sem-tam prelo\u017e\u00edm nejak\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-9489","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2t3","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9489"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9489\/revisions"}],"predecessor-version":[{"id":9557,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9489\/revisions\/9557"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}