{"id":954,"date":"2013-08-10T16:30:04","date_gmt":"2013-08-10T14:30:04","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=954"},"modified":"2013-08-10T16:30:04","modified_gmt":"2013-08-10T14:30:04","slug":"patizon-s-cesnakovym-syrom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=954","title":{"rendered":"Patiz\u00f3n s cesnakov\u00fdm syrom"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Patizon je pre mna a manzela velmi oblubeny a v jeho case, ho mavame plne kufre, ked sa vraciame zo Slovenska.\u00a0 V Mnichove ako som tu, som ho videla v predaji ako zeleninu len raz a 1 kus stal 7 eur.!!!!!!!!!!!…Vidavam ho tu aj v case dusiciek, ale vyhradne len ako\u00a0 tekvicu vo vyzdobach a je mi hlupe, rozoberat naaraznovany vyklad.\u00a0 Patizon skratka milujeme.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 podla velkosti patizonu<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 maly patizon, manzel ho zjedol na obed cely
\n2 vajicka
\n50 g struhany syr
\n4 cesnakove struciky
\nsol
\nhladka muka a struhanka na obalenie
\nolej na vyprazanie<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Patizon nakrajame na tenke platky…budeme zliepat syrom podkovicky, takze ak by boli nakrajane nahrubo, bolo by to velmi mohutne. Platky obielime a vykrojime jadierka.<\/p>\n

Vajicka rozlahame , pridame do nich trochu soli a trosku vajicka vlejeme k struhanemu syru. K syru este prelisujeme cesnak a vymiesame ho.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ja sa snazim podkovicky rozdelit na tie ktore su plne , pretoze som z nich nemusela vykrajovat jadierka a prazdne..po vykrojeni. Ak mam tych plnych malo, tak sa snazim rozkrojit na este tensie tie co mam.<\/p>\n

Pripravim si muku, rozslahane vajicka a struhanku na trojobal. Patizon zlahka posolime a hned zacneme plnit.<\/p>\n

Na spodnu plnu cast dam cast syrovej plnky<\/p>\n

\"OLYMPUS<\/a><\/p>\n

a priklopim ho vykrojenou podkovickou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Obalime v muke<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ak mi ostanu kusky patiznou, tak s nimi vyplnim otvor<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Obalime vo vajickach a struhanke<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Vyprazame do zlata po obidvoch stranach<\/p>\n

\"OLYMPUS<\/a><\/p>\n

So zemiakmi a uhorkovym salataom je to velka fajnotka<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Patizon je pre mna a manzela velmi oblubeny a v jeho case, ho mavame plne kufre, ked sa vraciame zo Slovenska.\u00a0 V Mnichove ako som tu, som ho videla v predaji ako zeleninu len raz a 1 kus stal 7 eur.!!!!!!!!!!!…Vidavam ho tu aj v case dusiciek, ale vyhradne len ako\u00a0 tekvicu vo vyzdobach a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-fo","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=954"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/954\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}