{"id":9595,"date":"2022-02-13T22:42:45","date_gmt":"2022-02-13T20:42:45","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9595"},"modified":"2022-02-13T22:42:46","modified_gmt":"2022-02-13T20:42:46","slug":"strapacky-halusky-s-kyslou-kapustou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9595","title":{"rendered":"Strapa\u010dky – halu\u0161ky s kyslou kapustou."},"content":{"rendered":"

\"\"<\/a><\/p>\n

Aby ste vedeli mil\u00ed moji priatelia a priate\u013eky. Toto s\u00fa moje druh\u00e9 halu\u0161ky v \u017eivote.
\nPrv\u00e9 boli vlani na chate.
\nJa som to dovtedy vonkoncom nevarila.
\nA mus\u00edm podotkn\u00fa\u0165, \u017ee tak p\u00e4\u0165 rokov dozadu,\u00a0 som ich ani nikdy nejedla.
\nNa rozdiel od toho, ke\u010f ma rodi\u010dia n\u00fatili pi\u0165 k haruli na plechu, alebo pe\u010den\u00fdm zemiakom na plechu,\u00a0 kysl\u00e9 mlieko, lebo „kto to kedy videl“ a “ to sa k tomu \u010daj nehod\u00ed“,\u00a0 halu\u0161ky ma jes\u0165 nen\u00fatili.
\nMo\u017eno preto, \u017ee kysl\u00e9ho mlieka bolo ve\u013ea a na jeho pr\u00edpravu nebolo treba \u017eiadnej pr\u00e1ce, na rozdiel od halu\u0161iek.
\nNech mi nikto nehovor\u00ed, \u017ee halu\u0161ka nie s\u00fa prtiv\u00e1 pr\u00e1ca. S kopou riadu. Aspo\u0148 u m\u0148a to tak je.
\nMo\u017eno n\u00e1jdem \u010dasom, nejak\u00fd \u0161ikovn\u00fd grif, \u017ee bude pre m\u0148a pr\u00e1ca hrou, \u010do sa t\u00fdka halu\u0161iek, zatia\u013e je to tak ako je. Je to prtiv\u00e9 jedlo.
\nRad\u0161ej by som varila 10 x kar\u00ed, ako raz halu\u0161ky.
\nNeviem pre\u010do som to nemala rada. Asi preto, \u017ee k tomu na\u0161i pili zakysanku a bryndzu mie\u0161ali s kyslou smotanou. To k bryndzov\u00fdm.
\nKe\u010f sa varili tvarohov\u00e9, tak sa pra\u017eilo na omastenie maslo a to mi tie\u017e, ako die\u0165a\u0165u,\u00a0 nevo\u0148alo. Tie som ale ob\u010das jedla. Akur\u00e1t sa tak \u010dasto nevarili ako bryndzov\u00e9.
\nNo a \u010do sa t\u00fdka halu\u0161iek s kapustou. Tie rodi\u010dia varievali, ale zase! Oni si ich cukrovali!
\nPre predstavu. Na stole vahan\u00a0 halu\u0161iek s kapustou a pri tom postaven\u00fd z\u00e1sobn\u00edk s cukrom. Ten \u010do b\u00fdva v kredenci a d\u00e1va sa do nich m\u00faka, cukor, so\u013e a tak.\u00a0 Polievkovou ly\u017eicou si ten cukor, mama s tat\u00edkom, sypali do halu\u0161iek.
\nToto v\u0161etko sp\u00f4sobilo, \u017ee tie halu\u0161ky som nejed\u00e1vala a nejed\u00e1vala.
\nV Bavorsku sa robievaj\u00fa, okrem in\u00fdch pr\u00edloh, aj zemiakov\u00e9 knedle halb und halb.
\nDo t\u00fdch id\u00fa,\u00a0 pol na pol,\u00a0 zemiaky uvaren\u00e9 v \u0161upke a zemiaky postr\u00fahan\u00e9 za surova. Tie knedle\u00a0 \u00a0mi chutia. Ale raz som chcela urobi\u0165 haru\u013eu a mala som stra\u0161ne ve\u013ea zemiakov zmixovan\u00fdch, tak som sa rozhodla, \u017ee urob\u00edm doma,\u00a0 aj tie zemiakov\u00e9 knedle a k nim nie\u010do vymysl\u00edm. Dala som tam m\u00e1lo t\u00fdch uvaren\u00fdch a ve\u013ea t\u00fdch surov\u00fdch.
\nM\u00f4\u017eem V\u00e1m poveda\u0165, \u017ee som ich v\u00f4bec nemohla jes\u0165, lebo mi pripom\u00ednali chu\u0165ou,\u00a0 halu\u0161ky.
\nTak som aj prem\u00fd\u0161\u013eala, \u010di n\u00e1hodou mi nechutia halu\u0161ky nie kv\u00f4li tomu, \u017ee s \u010d\u00edm s\u00fa vymie\u0161an\u00e9, ale kv\u00f4li nim samotn\u00fdm.
\nNa ni\u010d som nepri\u0161la.
\nTak\u00e1 som ja bola Slovenka nani\u010d. Ani som ich nevarila, ani som ich nejedla a e\u0161te som ich aj hanila. Tak veru.
\nRaz sme i\u0161li s Milanom zo Slovenska do Mn\u00edchova a nejako sme v\u0161etci boli hladn\u00ed.
\nE\u0161te si pam\u00e4t\u00e1m, \u017ee sme i\u0161li starou cestou, \u017ee nebola e\u0161te uroben\u00e1 dia\u013enica do Nitry.
\nNeviem kde, h\u00e1dam, \u017ee niekde za \u017diarom, sme sa zastavili v nejakom motoreste a Milan si dal halu\u0161ky a Dobr\u00fd Man\u017eel vypr\u00e1\u017ean\u00fd syr.
\nJa som si povedala, \u017ee sk\u00fasim tie halu\u0161ky a ak nie, tak ich d\u00e1m zabali\u0165 a Milan si ich privezie domov.
\nA skoro som odpadla, lebo mi chutili. Neviem \u010di som bola ozaj tak\u00e1 hladn\u00e1, \u010di \u010do.
\nE\u0161te chcem poveda\u0165, \u017ee to bol hnusn\u00fd motorest, so stolami a stoli\u010dkami ako v z\u00e1vodnej jed\u00e1lni, hnusn\u00e1 dla\u017eba, bez kobercov\u00a0 a barmanka si p\u00fa\u0161\u0165ala na kaze\u0165\u00e1ku (!) nejak\u00fd nahrat\u00fd ma\u010farsk\u00fd pop\u00edk. No jedna katastrofa to prostredie.
\nA\u017e na tie\u00a0 bryndzov\u00e9 halu\u0161ky. A aj ten syr vypr\u00e1\u017ean\u00fd vraj bol vynikaj\u00faci a tatarka bola roben\u00e1, nie kupovan\u00e1.
\nDo poslednej omrvinky sme v\u0161etko zjedli.
\nA raz, som si znovu objednala skusmo halu\u0161ky s bryndzou u n\u00e1\u0161ho kamar\u00e1ta, ktor\u00fd prev\u00e1dzkuje kolibu. A on mi chcel urobi\u0165 rados\u0165 a dal mi na ne v\u0161etk\u00e9ho dvojmo. Kysl\u00fa smotanu nevyn\u00edmaj\u00fac..
\nV\u00f4bec som to nemohla jes\u0165, ale\u017ee v\u00f4bec.
\nTak som sa vyhovorila na nie\u010do, a dala si ich zabali\u0165.
\nMoji rodi\u010dia sa ohromne\u00a0 dobre z nich najedli a ja som zase odp\u00edsala toto jedlo.
\nRaz n\u00e1s nejak\u00fd v\u00fdlet zastihol na Donovaloch a \u017ee vysk\u00fa\u0161ame aj nejak\u00fa konkuren\u010dn\u00fa kolibu, nielen t\u00fa na\u0161u.
\nJa som si vybrala nie\u010do, neviem \u010do a Dobr\u00fd Man\u017eel u\u017e u\u017e chcel nejak\u00fd vypr\u00e1\u017ean\u00fd syr zase , ale n\u00e1hle sa na\u0161tval a hovor\u00ed, \u017ee to teda ani n\u00e1hodou. Raz n\u00e1s tu obsluhuj\u00fa \u010da\u0161n\u00edci v krojoch, hraj\u00fa tu fujark\u00e1ri, je pln\u00e9 parkovisko ma\u010farsk\u00fdch a \u010desk\u00fdch turistov, ideme jes\u0165 slovensk\u00e9 halu\u0161ky.
\nTak ja som sk\u00fasila znovu tie bryndzov\u00e9, s t\u00fdm, \u017ee som nechcela ani smotanu, ani klob\u00e1sku, len vy\u0161kvaren\u00fa slaninu a DM kysl\u00fa kapustu.
\nA odvtedy n\u00e1m niet pomoci.
\nAk maj\u00fa halu\u0161ky, d\u00e1vame si halu\u0161ky. Ja som ich vari\u0165 nevedela, tak\u017ee sme ich jedli aspo\u0148 v re\u0161taur\u00e1ci\u00e1ch.
\nA to ist\u00e9 don\u00e1\u0161ka jedla.
\nKe\u010f sme na SK a nest\u00edham vari\u0165, tak si objedn\u00e1vame v\u017edy strapa\u010dky.
\nVlani na chate, v\u00f4bec netu\u0161\u00edm z ak\u00e9ho d\u00f4vodu, som sa rozhodla, \u017ee ich sk\u00fasim\u00a0 uvari\u0165. Asi preto, \u017ee sa n\u00e1m u\u017e ve\u013emi po nich zacnelo.
\nKe\u010f som volala Dobrej \u0160vagrinej Janke, ako rob\u00ed halu\u0161ky, tak skoro skolabovala, dlho dlho sa smiala a potom zo seba vytisla p\u00e1r r\u00e1d.
\nA viete \u010do…..ohromne sme si na nich s DM pochutili a aj deda Old\u0159ich.
\n\u017de toto jedlo nejedol h\u00e1dam aj 40 rokov, celkom som mu aj verila. Kde v\u00a0 Jihlave by mu asi tak urobili strapa\u010dky.
\nA s\u013e\u00fabila som mu, \u017ee mu urob\u00edm aj s bryndzou.
\nNa bryndzov\u00e9 \u010das\u00a0 u\u017e nevy\u0161iel a dnes v nede\u013eu, pri\u0161lo repete. Strapa\u010dky.
\nDM by mi bryndzov\u00e9 aj tak nejedol. A kde by som asi tak v Mn\u00edchove zohnala bryndzu.
\nTo som zase p\u00edsala Dobrej Cerke, aby mi pripomenula, ako som to vtedy v lete robila. D\u0160 som sa u\u017e hanbila vola\u0165.
\nV\u0161etko vy\u0161lo tak ako malo.
\nAkur\u00e1t sa mi DM smial, \u017ee ka\u017ed\u00e1 halu\u0161ka je in\u00e1. O tom, \u017ee nem\u00e1m halu\u0161k\u00e1r som u\u017e p\u00edsala a mus\u00edm h\u00e1dza\u0165 z lopatky no\u017eom.
\nAspo\u0148 vidie\u0165 \u017ee s\u00fa „hausgemacht“.<\/p>\n

\"\"<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n<\/td>\n<\/tr>\n
\"Pocet<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na 4 norm\u00e1lne porcie budeme potrebova\u0165 :<\/p>\n

750 g o\u010disten\u00fdch a umyt\u00fdch zemiakov
\ndobr\u00fdch 150 g polohrub\u00e1 m\u00faka
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\n2 p\u00e1siky dobrej \u00fadenej prerastanej slaniny
\n500 g kysl\u00e1 kapusta
\nve\u013ek\u00e1 ly\u017eica brav\u010dov\u00e1 mas\u0165 (mysl\u00edm ve\u013ek\u00e1 ly\u017eica neroztopenej)
\n1 cibu\u013ea
\n\u010derstvo drven\u00e9\u00a0 korenie, so\u013e<\/p>\n

Postup<\/h2>\n

Vo ve\u013ekom kastr\u00f3le rozohrejeme mas\u0165.
\nSlaninu nakr\u00e1jame na kocky a vy\u0161kvar\u00edme. Podber\u00e1kom ich vyberieme a odlo\u017e\u00edme bokom
\nCibu\u013eu o\u010dist\u00edme, nakr\u00e1jame na kocky a podus\u00edme na v\u00fdpeku.
\nAk je kapusta ve\u013emi kysl\u00e1, tak ju premyjeme. Ja ju prekr\u00e1jam, preto\u017ee nem\u00e1m rada, ke\u010f mi vis\u00ed z ly\u017eice.
\nNem\u00e1m kapustu v sude, kupujem ju v obchode a t\u00e1to bavorsk\u00e1 kupovan\u00e1, je u\u017e aj ochuten\u00e1 aj predvaren\u00e1, t\u00fa fakt sta\u010d\u00ed len zahria\u0165.
\nAk m\u00e1te klasick\u00fa slovensk\u00fa, tak pod\u013ea mojich sk\u00fasenost\u00ed, t\u00e1 b\u00fdvaj aj kyslej\u0161ia, aj tvrd\u0161ia.
\nDoporu\u010dujem najprv na v\u00fdpek da\u0165 ly\u017eicu cukru a mie\u0161a\u0165, k\u00fdm sa neroztop\u00ed.
\nPrida\u0165 prekr\u00e1jan\u00fa kapustu, dobre premie\u0161a\u0165 a trochu podlia\u0165 hor\u00facou vodou. Da\u0165 pod pokrievku a dusi\u0165 kapustu, a\u017e k\u00fdm nie je tak m\u00e4kk\u00e1, ako V\u00e1m vyhovuje. Tekutina by mala by\u0165 takmer vydusen\u00e1 a kapusta dostato\u010dne omasten\u00e1.
\nNa z\u00e1ver kapustu osoli\u0165, okoreni\u0165 a ak je ve\u013emi kysl\u00e1, tak tro\u0161ku osladi\u0165.<\/p>\n

\"\"<\/a>
\nNo a ideme si urobi\u0165 halu\u0161ky.
\nDo ve\u013ek\u00e9ho hrnca d\u00e1me vari\u0165 vodu s plytkou ly\u017eicou soli
\nO\u010disten\u00e9 zemiaky ak\u00fdmko\u013evek sp\u00f4sobom zmixujeme na hladk\u00fa ka\u0161u.
\nBu\u010f ich „porajbete“ na str\u00fahadle (nie na slzi\u010dkav\u00fdch stran\u00e1ch), alebo d\u00e1te do mix\u00e9ra a no\u017ee si s t\u00fdm poradia raz dva.<\/p>\n

(Teraz ma napadlo, \u017ee je mo\u017en\u00e9, \u017ee sa mi do t\u00fdch halu\u0161iek v minulosti nechcelo \u00eds\u0165, kv\u00f4li tomu rajbaniu. Chvalabohu m\u00e1m mix\u00e9r)<\/p>\n

Ak rob\u00edte halu\u0161ky z vodov\u00fdch zemiakov, tak vodu, ktor\u00e1 v ka\u0161i stoj\u00ed, vylejte.
\nKa\u0161u nenechajte st\u00e1\u0165 a ihne\u010f ju zasypte m\u00fakou a pridajte ly\u017ei\u010dku soli.
\nVymie\u0161ame.
\nHalu\u0161ky bu\u010f h\u00e1d\u017eeme z lop\u00e1rika ostrou \u0161pi\u010dkou no\u017ea, priamo do hor\u00facej vody, alebo zemiakov\u00e9 cesto vlo\u017e\u00edme do halu\u0161k\u00e1ra, alebo ho nalo\u017e\u00edme na podlhovast\u00fa „vec“ po ktorej beh\u00e1me hore-dolu s t\u00fdm hranat\u00fdm z\u00e1sobn\u00edkom. (V\u00e1\u017ene netu\u0161\u00edm ako m\u00e1m toho pomocn\u00edka na h\u00e1dzanie halu\u0161iek nazva\u0165 a u\u017e v\u00f4bec nie pop\u00edsa\u0165)
\nH\u00e1dzanie halu\u0161iek z lop\u00e1rika nie je v\u00f4bec \u0165a\u017ek\u00e9. Na Youtube ur\u010dite n\u00e1jdete n\u00e1vod a uk\u00e1\u017eku ako sa to rob\u00ed .
\nJaj a e\u0161te.
\nSk\u00f4r ako za\u010dnete pustite si do hor\u00facej vody skusmo, p\u00e1r halu\u0161iek, aby ste si boli ist\u00ed, \u017ee si neuvar\u00edte miesto halu\u0161iek polievku.
\nAk sa V\u00e1m vo vode rozpl\u00fdvaj\u00fa, tak pridajte nejak\u00fa ly\u017eicu m\u00faky.
\nCesto by malo by\u0165 nato\u013eko riedke, \u017ee pohodlne prepad\u00fava cez halu\u0161kov\u00e9 ok\u00e1 do vody, akon\u00e1hle prejdete po \u0148om ly\u017eicou. Netreba na to silu.
\nNa uvarenie sta\u010d\u00ed p\u00e1r min\u00fatok, mo\u017eno tri.
\nJa osobne halu\u0161ky prem\u00fdvam pod vodou, preto\u017ee mi to povedala aj Dobr\u00e1 \u0160vagrin\u00e1, aj Dobr\u00e1 Cerka a som s t\u00fdm spokojn\u00e1<\/p>\n

\"\"<\/a>.
\nAj t\u00fa vodu ktor\u00e1 mi ostane po uvaren\u00ed halu\u0161iek vylievam. Je hust\u00e1 a pln\u00e1 \u0161krobu.
\nVraj Anka Dz\u00farikov\u00e1 do tej vody,\u00a0 pridala uvaren\u00e9 zemiaky a jedli to ako polievku. Neviem, nem\u00e1m sa jej u\u017e ako na to op\u00fdta\u0165.
\nSkr\u00e1tka u m\u0148a skon\u010dila voda vo v\u00fdlevke.
\nOpl\u00e1chnut\u00e9 halu\u0161ky vmie\u0161am do hor\u00facej kapusty, posypem vy\u0161kvarenou slaninou a pod\u00e1vam.<\/p>\n

\"\"<\/a>
\nStrapa\u010dky maj\u00fa fantastick\u00fa v\u00fdhodu, \u017ee sa pohodlne m\u00f4\u017eu prihrieva\u0165.
\nTieto dne\u0161n\u00e9 sa mi obzvl\u00e1\u0161\u0165 podarili .
\nA\u017e na ten \u0161pinav\u00fd mix\u00e9r, misku, kde som mala cesto, sitko kde som preplachovala, hrniec kde som dusila kapustu, vytierku s ktorou som vytrela misku, lop\u00e1rik, n\u00f4\u017e, dve ly\u017eice, mastn\u00fd tanier, kde som vylo\u017eila ope\u010den\u00fa slaninu, podber\u00e1k.
\n\u017dartujem.
\nStrapa\u010dky za to stoja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Aby ste vedeli mil\u00ed moji priatelia a priate\u013eky. Toto s\u00fa moje druh\u00e9 halu\u0161ky v \u017eivote. Prv\u00e9 boli vlani na chate. Ja som to dovtedy vonkoncom nevarila. A mus\u00edm podotkn\u00fa\u0165, \u017ee tak p\u00e4\u0165 rokov dozadu,\u00a0 som ich ani nikdy nejedla. Na rozdiel od toho, ke\u010f ma rodi\u010dia n\u00fatili pi\u0165 k haruli na plechu, alebo pe\u010den\u00fdm zemiakom […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,1],"tags":[],"class_list":["post-9595","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2uL","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9595"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9595\/revisions"}],"predecessor-version":[{"id":9604,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9595\/revisions\/9604"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}