{"id":966,"date":"2013-08-11T08:05:36","date_gmt":"2013-08-11T06:05:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=966"},"modified":"2013-08-25T15:49:05","modified_gmt":"2013-08-25T13:49:05","slug":"cuketa-na-sladko-zavin-s-cuketovou-plnkou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=966","title":{"rendered":"Cuketov\u00fd z\u00e1vin"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Rychle, jednoduche a fajne…neviem co k tomu dodat. Ak nemate jablko a budete pouzivat len cuketu, tak pridajte do plnky este citronovu stavu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 20 min + 20 min pecenie<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Hotove rozvalkane listkove cesto v trubelke
\n300 g cuketa
\n1 jablko,
\nOranzova nastruhana kora z 1 pomaranca
\n2 lyzice hrozienok
\n1 lyzica hnedy cukor
\n1 lyzicka skorica
\n3 okruhle piskoty
\nvajicko na potretie
\npraskovy cukor na posypanie
\ncitronova stava v pripade, ze nemate jablko<\/p>\n

Postup<\/h2>\n

Zaklad je listkove cesto a cuketa. Cuketu ochutnajte aby nebola horka. Ak mate v cukete uz vytvoreny pavucinovy stred s jadierkami, tak ho musite odstranit. Ja som mala cuketu bez neho…dovezenu zo Slovenska \ud83d\ude42<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Cuketu osupeme a jablko tiez + ho zbavime jadrinca. Nastruhame\u00a0 na velkej slzicke. Nechame postat nejake minutky a vyzmykame zo stavy.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Listkove cesto rozlozime na plech vystlanym papierom a pecenie a nakrajame do neho ostrym nozom zarezy…vytvorime z neho nieco ako vianocny stromcek<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Plnku ochutime nastruhanou korou, cukrom, skoricou a hrozienkami.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Plnku ochutnajte, ak treba prisladit prisladte. Ak treba dodat pikantnost tak pridajte par kvapiek citronovej stavy.<\/p>\n

Do stredu cesta rozmrvime piskoty<\/p>\n

\"OLYMPUS<\/a> a nalozime plnku, okraje zahneme<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zacneme prepletat<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Potrieme rozslahanym vajickom a dame piect do vyhriatej rury na 220 stupnov<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Pecieme asi 20 minut bez otvarania rury…ak ju otvorite pocas prvych\u00a0 10 minut, tak sa moze stat, ze Vam cesto nanalistkuje. Samozrejme dlzka pecenia zavisi od Vasej rury. Hotovy zavin by mal byt krasne zlaty.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Ked zavin vychladne tak ho popraskujeme cukrom<\/p>\n

\"OLYMPUS<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Rychle, jednoduche a fajne…neviem co k tomu dodat. Ak nemate jablko a budete pouzivat len cuketu, tak pridajte do plnky este citronovu stavu. \u010cas pr\u00edpravy:\u00a0 20 min + 20 min pecenie Po\u010det porci\u00ed (kusov): Suroviny: Hotove rozvalkane listkove cesto v trubelke 300 g cuketa 1 jablko, Oranzova nastruhana kora z 1 pomaranca 2 lyzice hrozienok […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-fA","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":1211,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/1211"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}