{"id":9663,"date":"2022-02-28T22:13:27","date_gmt":"2022-02-28T20:13:27","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9663"},"modified":"2022-02-28T22:13:29","modified_gmt":"2022-02-28T20:13:29","slug":"pecene-koleno-s-kelovou-prilohou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9663","title":{"rendered":"Pe\u010den\u00e9 koleno s kelovou pr\u00edlohou"},"content":{"rendered":"

\"\"<\/a>Priatelia, \u017eijeme v pohnutom \u010dase a ja Ukrajine a ukrajinsk\u00e9mu n\u00e1rodu \u017eel\u00e1m, \u010do najr\u00fdchlej\u0161ie vyhnanie ruskej, okupa\u010dnej arm\u00e1dy z jeho \u00fazemia a v\u0161etk\u00fdm rodin\u00e1m \u0161\u0165astn\u00fd n\u00e1vrat otcov, synov a v\u0161etk\u00fdch mu\u017eov.
Je to tak\u00e9 zvl\u00e1\u0161tne, preto\u017ee som mala pocit, \u017ee\u00a0 nielen vo svete, ale aj u m\u0148a doma, u\u017e ni\u010d nebude tak\u00e9 ako predt\u00fdm a nech\u00e1pala som, ako sa m\u00f4\u017eem vr\u00e1ti\u0165 k nie\u010domu tak ni\u010dotn\u00e9mu, ako je p\u00edsanie pr\u00edspevku na blogu o varen\u00ed.
Uvedomujem si v\u00e1\u017enos\u0165 situ\u00e1cie , ale vari\u0165 som musela.
A automaticky som za\u010dala prem\u00fd\u0161\u013ea\u0165, ako to jedlo odprezentova\u0165.
Ale je aj pravdou, \u017ee nie je mi do smiechu a ani mi nejd\u00fa pod prsty p\u00edsmen\u00e1, ktor\u00e9 zoskup\u00edm do spomienky, alebo nejak\u00e9ho pr\u00edbehu.
Tak skuto\u010dne budem prezentova\u0165 len to jedlo.
Kelov\u00e1 pr\u00edloha je pre m\u0148a nie\u010do in\u00e9, a mala som pocit, \u017ee som nikdy ni\u010d lep\u0161ie nejedla.
S kelom neviem vari\u0165. Jedin\u00e9 \u010do z neho robievam,\u00a0 s\u00fa kelov\u00e9 fa\u0161\u00edrky, ktor\u00e9 som sa nau\u010dila od Dobrej Svokry a bolo to po, \u0161unkoflakoch, najob\u013e\u00fabenej\u0161ie jedlo m\u00f4jho Dobr\u00e9ho Man\u017eela.
Ja si var\u00edm ru\u017ei\u010dkov\u00fd kel ob\u010das, ktor\u00fd mi nevad\u00ed, ale zase, \u017eeby som sa i\u0161la po \u0148om uml\u00e1ti\u0165, poveda\u0165 nem\u00f4\u017eem.
A za kel v mojej dom\u00e1cnosti, je to v\u0161etko.
Raz som robila nejak\u00fa kelov\u00fa gebuzinu, od kuch\u00e1ra Johna, a ten recept som sem aj vlo\u017eila. Ten, \u010do sa t\u00fdka m\u0148a, skon\u010dil fiaskom.
A,\u00a0 aj ste ma za\u0148, mil\u00ed priatelia, patri\u010dne vysmiali. \ud83d\ude42
Pre V\u00e1s je pravdepodobne t\u00e1to pr\u00edloha, ni\u010d\u00edm zvl\u00e1\u0161tnym, ale my dvaja sme skuto\u010dne zjedli ten kel, sk\u00f4r ako to koleno.
A rozhodne ho budem takto robieva\u0165, nielen ako pr\u00edlohu, ale aj ako hlavn\u00e9 jedlo, len s nejak\u00fdm p\u00e1rkom, alebo volsk\u00fdm okom. Preto ho zara\u010fujem nielen medzi pr\u00edlohy, ale aj medzi zeleninov\u00e9 jedl\u00e1.
Je pravda, \u017ee som ho podlievala v\u00fdhradne s v\u00fdvarom v ktorom som varila to koleno a t\u00fdm som mu pridala na chuti. D\u00fafam, \u017ee dosiahnem tak\u00fd skvel\u00fd chu\u0165ov\u00fd efekt, aj oby\u010dajnou vodou, so\u013eou a koren\u00edm a podobne.
Uvid\u00edm a pr\u00edpadne to do receptu, \u010dasom,\u00a0 aj dopln\u00edm.
Tak\u017ee priatelia, \u017eel\u00e1m V\u00e1m pokojn\u00e9 dni, ktor\u00e9 nebude naru\u0161ova\u0165 \u017eiadna obava z ak\u00e9hoko\u013evek ozbrojen\u00e9ho konfliktu a to \u010do \u0165a\u017e\u00ed na\u0161e dni, nech r\u00fdchle pominie.
Po\u010fme vari\u0165.<\/p>\n

Suroviny:<\/h2>\n

Na pribli\u017ene 4 porcie budeme potrebova\u0165 :
1 ve\u013ek\u00e9 svie\u017ee koleno
3 stredn\u00e9 mrkvy
1 cibu\u013ea
5 str\u00fa\u010dikov cesnaku
1 polievkov\u00e1 ly\u017eica zmie\u0161an\u00e9 cel\u00e9 a nov\u00e9 korenie
1 polievkov\u00e1 ly\u017eica so\u013e
Na\u00a0 kelov\u00fa pr\u00edlohu :<\/p>\n

1 mal\u00e1 hl\u00e1vka kelu – ja som mala 400 g \u010distej, u\u017e narezanej v\u00e1hy
1 cibu\u013ea
2 polievkov\u00e9 ly\u017eice cukor
3 polievkov\u00e9 ly\u017eice olej
2 polievkov\u00e9 ly\u017eice hrozienka
50 g blan\u0161\u00edrovan\u00e9 a o\u0161\u00fapan\u00e9 mandle
2 pln\u00e9 polievkov\u00e9 ly\u017eice hladk\u00e1 m\u00faka
n\u00e1lev z varenia kolena – ja som ho minula asi 750 ml<\/p>\n

Postup<\/h2>\n

\u00a0<\/p>\n

Recept ako sa rob\u00ed koleno tu u\u017e m\u00e1m vlo\u017een\u00fd d\u00e1vno,<\/a> tak\u017ee teraz to u\u017e len tak z\u013eahka zosumarizujem.
Koleno zalejeme vodou, tak aby bolo \u00faplne ponoren\u00e9 a prid\u00e1me do neho o\u010disten\u00fa zeleninu, korenie a so\u013e.\u00a0
Pou\u017eila som ve\u013ek\u00e9 koleno a varila som asi dve hodiny.
V\u00fdvar som nemienila pou\u017ei\u0165 na polievku, ako v\u017edy, ale na podlievanie.
Koleno som vybrala, nechala vychladn\u00fa\u0165 .\u00a0
Piekla som ho a\u017e na druh\u00fd de\u0148.
Ak ho chcete pod\u00e1va\u0165 efektne aj s kos\u0165ou na podnose, tak pred pe\u010den\u00edm oba\u013ete tr\u010diace kosti alobalom.
Koleno je dostato\u010dne uvaren\u00e9 a tak ho u\u017e len pe\u010dieme tak dlho, aby sme mali ko\u017eu pekn\u00fa hned\u00fa a chrumkav\u00fa.
Pre efekt, ju m\u00f4\u017eeme e\u0161te pred pe\u010den\u00edm nareza\u0165 do mrie\u017eky, alebo len na p\u00e1siky.
Nepiekla som ho dlh\u0161ie ako 50 min\u00fat.\u00a0 (fotka je z minul\u00e9ho varenia)
\"\"<\/a>


Kel o\u010dist\u00edme, od po\u0161koden\u00fdch listov, odstr\u00e1nime hl\u00fabik a najhrub\u0161ie \u017eily.
Nakr\u00e1jame na tenk\u00e9 p\u00e1siky. Ak m\u00e1te radi dlh\u00e9 , tak ich nechajte tak, ja ich e\u0161te v\u017edy aj prekrajujem.
Cibulu o\u010dist\u00edme a nakr\u00e1jame na kocky.\u00a0
V kastr\u00f3le rozohrejeme olej a popra\u017e\u00edme cibu\u013eu do vo\u0148ava , nejak\u00fdch p\u00e4\u0165 min\u00fat.
Vsypeme cukor a mie\u0161ame, k\u00fdm sa neroztop\u00ed.
Vhod\u00edme kr\u00e1jan\u00fd kel a d\u00f4kladne premie\u0161ame.
A za\u010dneme podlieva\u0165.
\"\"<\/a>
Dusila som mo\u017eno 20 min\u00fat a v\u017edy som sa sna\u017eila, aby bol kel dostato\u010dne vlhk\u00fd. Dobu dusenia mus\u00edte odhadn\u00fa\u0165 pod\u013ea ochutn\u00e1vania. Kel na blato dobr\u00fd nie je.
Ke\u010f je kel u\u017e takmer hotov\u00fd, prid\u00e1me nahrubo,\u00a0 nasekan\u00e9 mandle a hrozienka.\u00a0
Podlejeme a dodus\u00edme do m\u00e4kka.<\/p>\n

Kel posypeme m\u00fakou, premie\u0161ame a na z\u00e1ver znovu podlejeme a nech\u00e1me zhustn\u00fa\u0165 a prevrie\u0165.
Ja som zvolila konzistenciu mokrej\u0161iu, preto\u017ee mi to tak viac chutilo.

\"\"<\/a>
Vy sa rozhodnite pod\u013ea seba, \u010di to chcete vydusi\u0165, alebo necha\u0165 ka\u0161ovitej\u0161ie.
Nebojte sa ani cukru, ani hrozienok a u\u017e v\u00f4bec nie mandl\u00ed.
V\u0161etko je tak, ako m\u00e1 by\u0165 a je to skvel\u00e9 a e\u0161te raz skvel\u00e9 jedlo.<\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Priatelia, \u017eijeme v pohnutom \u010dase a ja Ukrajine a ukrajinsk\u00e9mu n\u00e1rodu \u017eel\u00e1m, \u010do najr\u00fdchlej\u0161ie vyhnanie ruskej, okupa\u010dnej arm\u00e1dy z jeho \u00fazemia a v\u0161etk\u00fdm rodin\u00e1m \u0161\u0165astn\u00fd n\u00e1vrat otcov, synov a v\u0161etk\u00fdch mu\u017eov.Je to tak\u00e9 zvl\u00e1\u0161tne, preto\u017ee som mala pocit, \u017ee\u00a0 nielen vo svete, ale aj u m\u0148a doma, u\u017e ni\u010d nebude tak\u00e9 ako predt\u00fdm a nech\u00e1pala […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-9663","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2vR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9663"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9663\/revisions"}],"predecessor-version":[{"id":9674,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9663\/revisions\/9674"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}