{"id":9751,"date":"2022-04-06T15:57:19","date_gmt":"2022-04-06T13:57:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=9751"},"modified":"2022-04-06T15:57:21","modified_gmt":"2022-04-06T13:57:21","slug":"ryzovy-nakyp","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=9751","title":{"rendered":"Ry\u017eov\u00fd n\u00e1kyp"},"content":{"rendered":"\n
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Tak sme v nede\u013eu pri\u0161li na chatu. Prv\u00e9 r\u00e1no v tomto roku , n\u00e1s priv\u00edtalo vskutku rezko.<\/p>\n\n\n\n

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Zobudila ma, ako ka\u017ed\u00e9 r\u00e1no , o pol piatej Barbora aby som sa s \u0148ou d\u00f4kladne vytu\u013ekala. Ke\u010f sme po tu\u013ebe vyliezli von, spod p\u00e1perovej periny, tak ma skoro seklo. A to n\u00e1m deda Old\u0159ich, v de\u0148 pr\u00edchodu, vyk\u00faril kuchy\u0148u a izbi\u010dku na d\u00f4stojn\u00fdch 30 stup\u0148ov.
Tak r\u00fdchle som nezak\u00farila asi nikdy.
A ke\u010f to za\u010dalo pukota\u0165 v piecke. To V\u00e1m poviem, to je vec!!!
Noelko je \u00faboh\u00fd. Ako mestsk\u00fd koc\u00far, mestsk\u00fd bitk\u00e1r a mestsk\u00fd indi\u00e1n, sa prestal s nami rozpr\u00e1va\u0165 u\u017e v aute.
Ke\u010f sko\u010dil von z auta, do snehu a mokrej p\u00f4dy, tak to ste mali vidie\u0165 to sklamanie. A rovno vbehol do chaty.
U\u017e tret\u00ed de\u0148 na n\u00e1s nen\u00e1vistne g\u00e1ni, vid\u00edme z neho len oto\u010den\u00fd zadok a chvost, nekomunikuje, nebav\u00ed sa s nik\u00fdm. Von chod\u00ed, len kv\u00f4li nevyhnutn\u00fdm veciam a aj to, jedine s Dobr\u00fdm Man\u017eelom. Tam sa spolo\u010dne, niekde pod mokr\u00fdm stromom , vycikaj\u00fa, on urob\u00ed aj \u010fal\u0161ie veci (Noel, DM si tieto veci nech\u00e1va na doma) a trt\u00fali zase do sucha.
Dnes prv\u00fdkr\u00e1t, ke\u010f som ho za\u010dala v sp\u00e1nku hladka\u0165, tak aj zapriadol. Ale ako sa zobudil, tak znovu sa pozer\u00e1 na m\u0148a vra\u017eedn\u00fdm poh\u013eadom.
To Barbora!!!!!
Tak to je in\u00e1 k\u00e1va. T\u00e1 princezni\u010dka, \u010do sa boj\u00ed v byte vyjs\u0165 aj na prah, aby ju nedajbo\u017ee niekto neukradol, tak t\u00e1, v prv\u00fd de\u0148 vyzliekla princezni\u010dkov\u00e9 \u0161at\u00f4\u010dky a obliekla sa do zbojn\u00edckych.
Jej jedin\u00fdm zmyslom \u017eivota v tento de\u0148, bolo von-dnu-von-dnu-von-dnu-von-dnu. Ako keby sa chcela uisti\u0165, \u017ee skuto\u010dne m\u00f4\u017ee kedyko\u013evek vyjs\u0165 von a kedyko\u013evek zase dnu a nikam sme jej neutiekli. Pri\u0161la v\u017edy mokr\u00e1 ako \u017eoch a chvost mala asi trojn\u00e1sobne naje\u017een\u00fd.
No a ve\u010der si na\u0161la miesto, kde bude chcie\u0165 sp\u00e1va\u0165 (netu\u0161\u00ed, \u017ee to nie je brl\u00f4\u017etek, ale veci, ktor\u00e9 mus\u00edme odlo\u017ei\u0165) a vytuhla takto, ako to drevo.

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Po prekonan\u00ed mojej pocestovnej , pravidelnej migr\u00e9ny, som sa nevediac, \u010do bude nasledova\u0165, op\u00fdtala DM, \u017ee \u010do m\u00e1m uvari\u0165.
A on mi na to…..no tak\u00e9 jednoduch\u00e9 jedlo nejak\u00e9, napr\u00edklad ry\u017eov\u00fd n\u00e1kyp.
Okam\u017eite som si spomenula, ako \u013dubom\u00edr (bo\u017etek do neb\u00ed\u010dka) od Dobrej Tety Pavly, hovoril, ako na skazu chorej, maminke, ke\u010f bol mal\u00fd chlap\u010dek navrhol : “ tak ke\u010f si tak\u00e1 chor\u00e1, tak uvar len tak\u00e9 nie\u010do jednoduch\u00e9, ako je ry\u017eov\u00fd n\u00e1kyp“ A \u00faboh\u00e1 maminka \u0161la z toho do kolien. A v\u017edy, ke\u010f cel\u00fd svoj \u017eivot t\u00fato pr\u00edhodu hovoril, tak posluch\u00e1\u010di sa v\u00fdborne pobavili na tom.
Pr\u00e1cu okolo ry\u017eov\u00e9ho n\u00e1kypu so\u00b4m nepoznala, preto\u017ee si pam\u00e4t\u00e1m, \u017ee toto jedlo v \u0161kolskej jed\u00e1lni sa mi , Bo\u017ee odpus\u0165, hnusilo. Rad\u00edm ho do radu, ved\u013ea mlie\u010dnej mrvenici a tekvicov\u00e9ho pr\u00edvarku.
Raz, pred rokmi , ma u\u017e nal\u00e1mal na toto jedlo DM a tak som si na\u0161la nejak\u00fd recept na Vareche.
To bolo stra\u0161n\u00e9 fiasko. Pam\u00e4tala som si, \u017ee n\u00e1kyp m\u00e1 by\u0165 na\u0161uchoren\u00fd a kypr\u00fd a to \u010do mi vtedy vy\u0161lo, bola len tak\u00e1 hutn\u00e1 placka. DM zjedol….on zje v\u0161etko \u010do je sladk\u00e9, ale nepam\u00e4tala som si, \u010di mu to chutilo, \u010di nie.
Tentokr\u00e1t som na jutubkovi poh\u013eadala nejak\u00e9 recepty, kde budem aj re\u00e1lne vidie\u0165 ako na to.
A viete \u010do som zistila?
\u017de Slov\u00e1ci to robia inak ako \u010cesi. Samozrejme nie v\u0161etci, ka\u017ed\u00fd ma svoj recept a t\u00fdm sa riadi, bez oh\u013eadu na \u0161t\u00e1tnu pr\u00edslu\u0161nos\u0165. \ud83d\ude42
Slovensk\u00e9 recepty sa vyzna\u010dovali t\u00fdm, \u017ee v danej f\u00e1ze v\u00fdroby , maslo so \u017e\u013atkami \u0161\u013eahaj\u00fa kuch\u00e1rky do penista a tak to vmie\u0161aj\u00fa do tej ry\u017ee. Pre\u010d\u00edtala som si aj p\u00e1r receptov na blogoch a tam na nejakom bolo nap\u00edsan\u00e9 \u017ee ry\u017eov\u00fd n\u00e1kyp je r\u00fdchlovka. Tak to mi hlava teda neberie, ako sa d\u00e1 r\u00fdchle urobi\u0165 ry\u017eov\u00fd n\u00e1kyp.
No a tie \u010desk\u00e9, tie to maslo bu\u010f roztopia a pridaj\u00fa na vrch, alebo ho pridaj\u00fa k vareniu ry\u017ee, samozrejme niekde to maslo \u0161\u013eahaj\u00fa tak ako na Slovensku..
Tak som si za svoj zobrala recept od Kub\u00ed\u010dka.
Kub\u00ed\u010dek , Kub\u00ed\u010dkovi, sa mi to zdalo vtipn\u00e9.
Nie\u010do som si upravila a tak.
Ja neviem \u010di sa ten n\u00e1kyp podaril, alebo nie.
St\u00e1le sa neviem prin\u00fati\u0165 to da\u0165 do \u00fast a ochutn\u00e1vanie ry\u017ee, bolo pre m\u0148a sk\u00fa\u0161kou velikou.
Ale v\u0161etci z\u00fa\u010dastnen\u00ed si pridali a na dne\u0161n\u00e9 fotenie som uchovala dva k\u00fasky, ktor\u00e9 sa u\u017e tie\u017e okam\u017eite po foten\u00ed zjedli.
A k tej pr\u00e1cnosti.
No. Je to zd\u013ahav\u00e9, ale ten \u010do je zvyknut\u00fd piec\u0165, tak si to nejako ani neuvedomuje.
Dobr\u00fd Man\u017eel odkazuje, \u017ee budem opakova\u0165 \ud83d\ude42<\/p>\n\n\n

\u00a0<\/p>\n

Suroviny:<\/h2>\n

Na hlbok\u00fd pek\u00e1\u010d 23 x 32 cm budeme potrebova\u0165 :

300 g ry\u017ee – tej najlacnej\u0161ej a najoby\u010dajnej\u0161ej gu\u013eatej
130 g maslo + pl\u00e1tky masla na povrchr
1,2 litra sladk\u00e9 mlieko
3 vajcia
2 bal\u00ed\u010dky vanilkov\u00fd cukor\u00a0
2 polievkov\u00e9 ly\u017eice jemn\u00fd cukor
pr\u00e1\u0161kov\u00fd cukor na posypanie
pol ly\u017ei\u010dky soli
1 ve\u013ek\u00e1 plechovka polen\u00e9 marhule
\u017elt\u00e1 k\u00f4ra nastr\u00fahan\u00e1 z 1 citr\u00f3na
2 kopcovit\u00e9 ly\u017eice hrozienka
kokos na vysapanie plechu


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Postup


<\/h2>\n

T\u00fa \u00faplne najlacnej\u0161iu gu\u013eat\u00fa ry\u017eu (preto\u017ee sa najsk\u00f4r rozvar\u00ed) mus\u00edme d\u00f4kladne premy\u0165. Rob\u00edme to dovtedy k\u00fdm nie je voda \u010d\u00edra.<\/p>\n

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K premytej ry\u017ei prid\u00e1me polovicu masla a zalejeme cel\u00fdm litrom mlieka.
D\u00e1me vari\u0165 ve\u013emi,\u00a0 ve\u013emi pozvo\u013ena.\u00a0 Ry\u017ea m\u00e1 obrovsk\u00fa chu\u0165 prichyti\u00b4\u0165 sa na dno hrnca a prihorie\u0165. Mus\u00edte skuto\u010dne na toto dba\u0165 a \u010dasto premie\u0161ava\u0165 a kontrolova\u0165.
Var\u00edme asi hodinu, z\u00e1le\u017e\u00ed od ry\u017ee, ale ja som varila dokonca viac ako hodinu. Niekedy okolo 50 min\u00faty varenia som us\u00fadila, \u017ee toho mlieka je m\u00e1lo a vliala som e\u0161te 200 ml.
Hotov\u00e1 mlie\u010dna ry\u017ea, mus\u00ed by\u0165 \u00faplne m\u00e4kk\u00e1 a v \u017eiadnom pr\u00edpade nesmie by\u0165 such\u00e1. Moja hotov\u00e1 uvaren\u00e1 ka\u0161a vyzerala asi takto .

\"\"<\/a>
Ka\u0161u nech\u00e1me vychladi\u0165.
Budeme do nej prid\u00e1va\u0165 sneh a tak mus\u00ed by\u0165 naozaj studen\u00e1.
K\u00fdm ka\u0161a chladne, vyma\u017eeme pek\u00e1\u010d nahrubo, druhou polovicou masla. D\u00f4kladne potrieme aj boky pek\u00e1\u010da.
Vysypeme kokosom

\"\"<\/a>
Ja v\u0161etko sypem kokosom, preto\u017ee ten m\u00f4j to m\u00e1 tak r\u00e1d.\u00a0
K\u013eudne m\u00f4\u017eete pou\u017ei\u0165 str\u00fahanku.
Marhule, nech\u00e1me d\u00f4kladne odkvapka\u0165 a \u0161\u0165avu zachyt\u00edme.
Ka\u0161u m\u00e1me chladn\u00fa a zamie\u0161ame do nej hrozienka a str\u00fahan\u00fa \u017elt\u00fa k\u00f4ru z citr\u00f3na.\u00a0
Ka\u0161u d\u00f4kladne prepracujeme, aby sme ju \u010do najmenej mie\u0161ali ke\u010f u\u017e bude v nej sneh.
Vaj\u00ed\u010dka rozdel\u00edme na \u017e\u013atky a bielky.
Bielka na\u0161\u013eah\u00e1me do peny, prid\u00e1me k nemu vanilkov\u00fd cukor , \u0161tipku soli a do\u0161\u013eah\u00e1me do tvrd\u00e9ho snehu.
Sneh prelo\u017e\u00edme na ry\u017eov\u00fa ka\u0161u a e\u0161te ho nevmie\u0161ame.
N\u00e1dobu kde sa \u0161\u013eahal sneh neum\u00fdvame a d\u00e1me do nej \u017e\u013atky a na\u0161\u013eah\u00e1me do penista. Prid\u00e1me 2 ly\u017eice pieskov\u00e9ho cukru a vy\u0161\u013eah\u00e1me do hust\u00e9ho kr\u00e9mu.

Ak by ste postupovali v opa\u010dnom garde\u2026najprv \u0161\u0165aha\u0165 \u017e\u013atky a potom sneh, tak k\u00fdm za\u010dneme so snehom, n\u00e1doba v ktorej budeme \u0161\u013eaha\u0165 a metli\u010dky, musia by\u0165 dokonale \u010dist\u00e9 , umyt\u00e9 v hor\u00facej vode zo sapon\u00e1tom a opl\u00e1chnut\u00e9. Preto rad\u00edm ten m\u00f4j postup. U\u0161etr\u00edte jednu n\u00e1dobu a um\u00fdvanie metli\u010diek.<\/p>\n


M\u00e1me v\u0161etko pripraven\u00e9 a teraz u\u017e mus\u00edme pracova\u0165 ve\u013emi r\u00fdchle, aby n\u00e1m neklesol sneh.
Do ka\u0161e pomocou stierky vlejeme \u017e\u013atkov\u00fd kr\u00e9m.

V\u0161etko posypeme zvy\u0161nou tro\u0161kou soli.
Ka\u0161u premie\u0161ame aby sa n\u00e1m spojila so surovinami.
\"\"<\/a>
Rob\u00edme to rozv\u00e1\u017ene, pomal\u00fdmi pohybmi,\u00a0 oba\u013eujeme navz\u00e1jom jednotliv\u00e9 komponenty.
V\u00e4\u010d\u0161iu polovice ka\u0161e rozlo\u017e\u00edme do pek\u00e1\u010da.
Navrch rozlo\u017e\u00edme polovi\u010dky marh\u00fa\u013e a prikryjeme druhou \u010das\u0165ou ka\u0161e.
\"\"<\/a>
Po povrchu rozlo\u017e\u00edme pl\u00e1tky masla\u00a0 a prikryjeme pek\u00e1\u010d.<\/p>\n

\"\"<\/a>
Vlo\u017e\u00edme do vyhriatej r\u00fary, teplotu d\u00e1me na 160 stup\u0148ov a pe\u010dieme pribli\u017ene hodinu. Po 30 min\u00fatach som pek\u00e1\u010d odokryla a piekla nezakryt\u00e9.<\/p>\n

\"\"<\/a>
Posypeme pr\u00e1\u0161kov\u00fdm cukrom a polievame sirupom z marh\u00fa\u013e.
Dedo Oldrich spom\u00ednal, \u017ee oni to jed\u00e1vali v hlbokom tanieri, aby tam mali ve\u013ea sirupu. Tak som mu to tak aj priniesla.


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<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak sme v nede\u013eu pri\u0161li na chatu. Prv\u00e9 r\u00e1no v tomto roku , n\u00e1s priv\u00edtalo vskutku rezko. Zobudila ma, ako ka\u017ed\u00e9 r\u00e1no , o pol piatej Barbora aby som sa s \u0148ou d\u00f4kladne vytu\u013ekala. Ke\u010f sme po tu\u013ebe vyliezli von, spod p\u00e1perovej periny, tak ma skoro seklo. A to n\u00e1m deda Old\u0159ich, v de\u0148 pr\u00edchodu, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[29],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","hentry","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2xh","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9751"}],"version-history":[{"count":7,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9751\/revisions"}],"predecessor-version":[{"id":9771,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9751\/revisions\/9771"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}