![\"\"](\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2022\/06\/jahodovy-hlavna-scaled.jpg\")
<\/a>Ke\u010f sme za\u010dali chodieva\u0165\u00a0 pred p\u00e1r rokmi na chatu na letn\u00fd pobyt,\u00a0 Dobr\u00e9mu Man\u017eelovi a mne sa u\u0161la izbi\u010dka po Babi\u010dke.\u00a0
Bola zariaden\u00e1 chat\u00e1rsky a babi\u010dkovsky.
V\u00e1\u013eanda a star\u00fd gau\u010d do elka a na proti\u013eahlej stene tretia v\u00e1\u013eanda.
Ako konferen\u010dn\u00fd st\u00f4l,\u00a0 sl\u00fa\u017eil pevn\u00fd kempingov\u00fd ,a pod oknom ako solit\u00e9r,\u00a0 n\u00e1dhern\u00fd starod\u00e1vny stol\u00edk so stoli\u010dkou.\u00a0 Je s\u00edce kr\u00e1sny, ale po praktickej str\u00e1nke neuverite\u013ene zavadzal a mohol sl\u00fa\u017ei\u0165 jedine tak tak na sedenie a p\u00edsanie pozv\u00e1nok na letn\u00e9 ve\u010dierky pri \u0161icht\u00fani dreva,\u00a0 respekt\u00edve na lepenie zn\u00e1mok na ob\u00e1lky t\u00fdch pozv\u00e1nok, ktor\u00e9 by som rad\u0161ej i\u0161la p\u00edsa\u0165 do kuchyne na kuchynsk\u00fd st\u00f4l.\u00a0
Pravda…keby nejak\u00e9 letn\u00e9 ve\u010dierky a pozv\u00e1nky, v na\u0161om svete,\u00a0 existovali.
Tak som na tom stol\u00edku mala naukladan\u00e9 v\u0161etky d\u00e1mske, kozmetick\u00e9 potrebnosti.\u00a0
Neviem s\u00edce na\u010do, ale\u00a0 ka\u017ed\u00fd rok sem vl\u00e1\u010dim kr\u00e9m rann\u00fd, denn\u00fd, no\u010dn\u00fd a v\u00fd\u017eivn\u00fd.\u00a0 Odli\u010dovacie mlieko, odli\u010dovacie tonikum, revitaliza\u010dn\u00e9 tonikum a asi 10 ampuliek r\u00f4znych s\u00e9r.
Aj tak si na ten ksicht d\u00e1vam len to \u010do mi zostane na ruk\u00e1ch, ke\u010f si kr\u00e9mujem ramen\u00e1 a nohy, lebo sa mi stra\u0161ne vysu\u0161uj\u00fa. Dedovi Oldrichovi a Vilme som \u00faplne jedno ako vyzer\u00e1m . Do tohto v\u0161etk\u00e9ho pribudli e\u0161te na\u0161e kufre, ta\u0161ky a v\u0161etky tie zbyto\u010dnosti okolo toho, ako s\u00fa napr\u00edklad 3 r\u00f4zne druhy kabeliek, 5 dizajnov\u00fdch \u0161atiek, 3 klob\u00faky.\u00a0
Nem\u00e1m rozum.
Chod\u00edm tu v jednej letnej sukni, kra\u0165asoch a tepl\u00e1koch a to\u010d\u00edm dookola 3 tri\u010dk\u00e1.
DM, napriek tomu, \u017ee je to aj\u0165\u00e1k, tak m\u00e1 \u0161ikovn\u00e9 ruky a kreat\u00edvneho ducha. Zhotovil n\u00e1m hlbok\u00e9 \u0161upl\u00edky na kolieskach, ktor\u00e9 sme zas\u00favali pod tie v\u0161etky postele a tam sme mali poskr\u00fdvan\u00e9, oble\u010denie, kufre a top\u00e1nky a v\u0161etky tie zbyto\u010dnosti.
Gau\u010d kde som sp\u00e1vala ja,\u00a0 bol ako inak, po babi\u010dke.
Aj moji rodi\u010dia v svojej prvej ob\u00fdva\u010dke, ke\u010f boli mlad\u00fd man\u017eelia v roku 1958, mali tak\u00fd.
Stra\u0161ne, stra\u0161ne \u0165a\u017ek\u00fd, s dyhovan\u00fdmi doskami po bokoch. Ke\u010f sa dali dolu \u0161tyri , asi dvesto ton v\u00e1\u017eiace,\u00a0 eped\u00e1, tak tam bol aj \u00falo\u017en\u00fd priestor.\u00a0 Tie eped\u00e1 u\u017e na tom „mojom“ gau\u010di neboli a babi\u010dka mala kvalitn\u00fd zdravotn\u00fd matrac a zm\u00e4k\u010duj\u00facu prikr\u00fdvku z pam\u00e4\u0165ovej peny z Dormea.
Spalo sa na \u0148om vskutku dobre.\u00a0
DM obi\u0161iel hor\u0161ie.
V\u00e1\u013eanda, na ktorej musel ka\u017ed\u00fd rok u\u0165ahova\u0165 n\u00edzke n\u00f4\u017eky. Tri jednoduch\u00e9,\u00a0 star\u00e9 molit\u00e1nov\u00e9 matrace s tou oby\u010dajnou pokr\u00fdvkou.\u00a0
Na tej tretej v\u00e1\u013eande sp\u00e1vala Dorka s Barborou.
Dorka je vnu\u010dka a Barborka je ma\u010dka.
\u00a0Dorka vyr\u00e1stla a pr\u00e1zdniny u\u017e chce tr\u00e1vi\u0165 len s kamar\u00e1tkami, tak tam u\u017e sp\u00e1vala len Barborka a boli tam naukladan\u00e9 v\u0161etky veci, ktor\u00e9 inde miesto nemali.\u00a0
![\"\"](\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2022\/07\/barborka.jpg\")
<\/a>Chodievali sme sem len na p\u00e1r t\u00fd\u017ed\u0148ov a to sme takto vydr\u017eali nieko\u013eko rokov.\u00a0
Ale ako sa n\u00e1\u0161 pobyt z p\u00e1r t\u00fd\u017ed\u0148ov, pred\u013a\u017eil na p\u00e1r mesiacov,\u00a0 napriek tomu, \u017ee je na\u0161e man\u017eelstvo u\u017e dlh\u00e9 viac ako dve desa\u0165ro\u010dia, st\u00e1le sme poci\u0165ovali t\u00fa\u017ebu zdie\u013ea spolo\u010dn\u00fa poste\u013e, nehovoriac o tom, \u017ee na\u0161e chrbtice u\u017e zostarli a vy\u017eaduj\u00fa \u0161etrnej\u0161ie zaobch\u00e1dzanie.\u00a0
A padlo rozhodnutie.
Babi\u010dkovsk\u00e1 izbi\u010dka u\u017e nebude „t\u00e1 po babi\u010dke“ ale urob\u00edme z nej na\u0161u.\u00a0
Urobili sme si n\u00e1kres a umiestnili sme na \u0148om\u00a0 \u010do najoptim\u00e1lnej\u0161ie na\u0161u nov\u00fa man\u017eelsk\u00fa poste\u013e, \u00falo\u017en\u00e9 priestory, pracovn\u00fd st\u00f4l a zdrav\u00e9 stoli\u010dky.
V\u0161etko klaplo.
M\u00e1me na\u0161u izbi\u010dku.
Man\u017eelsk\u00e1 postel je nev\u00eddan\u00e1.
Objednali sme si do nej vysok\u00e9 matrace,\u00a0 jeden stredne tvrd\u00fd a druh\u00fd stredne m\u00e4kk\u00fd.
Obidva sa n\u00e1m zdaj\u00fa rovnako tvrd\u00e9\u00a0 ako skala a zdalo sa n\u00e1m na za\u010diatku, \u017ee to m\u00f4\u017eeme u\u017e k\u013eudne spa\u0165 aj na stole a nezbad\u00e1me rozdiel.\u00a0
A t\u00e1 v\u00fd\u0161ka. Bo\u017ee m\u00f4j.
Ke\u010f si sadnem na poste\u013e, tak si m\u00f4\u017eem homp\u00e1\u013ea\u0165 nohami a z postele norm\u00e1lne zosko\u010d\u00edm.
Chv\u00ed\u013eu sme uva\u017eovali, \u017ee na tie tvrd\u00e9 matrace, d\u00e1me prikr\u00fdvky z pam\u00e4\u0165ovej peny, ale sme sa ob\u00e1vali, \u017ee u\u017e si nebudeme m\u00f4c\u0165 na tej posteli sadn\u00fa\u0165, lebo by sme sa b\u00fachali hlavami do plaf\u00f3na.
Po prvej noci, ke\u010f sme nad\u0161ene na t\u00fa poste\u013e vyliezli, sme sa neveriacky dr\u017eali za ruky, \u017ee to je hotovo a dedo Oldrich s Vilmou a Dobrou Tetou Pavlou na n\u00e1s\u00a0 medzi dvermi pozerali.
R\u00e1no sme pri\u0161li do kuchyne,\u00a0 ja v predklone do pravek\u00e9ho uhla a DM v z\u00e1klone, obidvoma rukami sa podopieraj\u00fac v kr\u00ed\u017eoch.
Ako to len s nami a s tou poste\u013eou dopadne?
Dobr\u00e1 Teta Pavla tu m\u00e1 svoju izbi\u010dku v podkrov\u00ed.\u00a0\u00a0
A ke\u010f sme pri\u0161li s t\u00fdm, \u017ee si ideme prerobi\u0165 t\u00fa na\u0161u, tak si poprem\u00fd\u0161\u013eala, \u017ee sa prid\u00e1 a zmen\u00ed aj ona t\u00fa svoju.
Zmena spo\u010d\u00edvala v tom, \u017ee na chatu priviezla svoj star\u00fd n\u00e1bytok z mestsk\u00e9ho bytu, kde si zaobstarala nov\u00fd.
Tak je to jej izbi\u010dka, ke\u010f to chcela, mala to ma\u0165.
DM , so susedom,\u00a0 vyvl\u00e1\u010dil\u00a0 v\u0161etko do podkrovia, kde si to pekne usporiadala a nevyzer\u00e1 to v\u00f4bec tak zle, ako som si predstavovala.
Vyzeralo to\u00a0 v\u0161etko fajn do momentu, ke\u010f si poprem\u00fd\u0161\u013eala, \u017ee ten babi\u010dkin gau\u010d je dobr\u00fd,\u00a0 aj ten matrac je dobr\u00fd, aj per\u00edn m\u00e1 a vank\u00fa\u0161ov m\u00e1 dos\u0165 a aj miesto, kde by ho vedela umiestni\u0165.\u00a0
\u013dudia moji,\u00a0
Viete si predstavi\u0165 vynies\u0165 tak\u00fa opachu a \u0165archu do podkrovia \u00fazkym schodiskom pre jedn\u00e9ho, kde sa ned\u00e1 bohvieako vykr\u00fati\u0165?
A potom vynies\u0165 do podkrovia cel\u00fa doln\u00fa kni\u017enicu.\u00a0
Nemyslite si, \u017ee i\u0161lo o p\u00e1r kni\u017eiek.
\u010c\u00edtala Babi\u010dka, \u010d\u00edta Dedo Oldrich, \u010d\u00edta DTP, \u010d\u00edta DM, \u010d\u00edtam ja, \u010d\u00edtame cel\u00e1,\u00a0 \u00faplne cel\u00e1 rodina. Knihy sa tu hromadia a s\u00fa naukladan\u00e9 v\u0161ade a t\u00fdm, \u017ee DTP priniesla so svojou starou ob\u00fdva\u010dkou aj obrovsk\u00fa kni\u017enicu, vyrie\u0161il sa n\u00e1\u0161 probl\u00e9m kde da\u0165 knihy.\u00a0 Ve\u013ea kn\u00edh.\u00a0
Ve\u013ea kn\u00edh vynies\u0165 po schodoch do podkrovia.
Ve\u010der sme skon\u010dili v\u0161etci unaven\u00ed na smr\u0165, s rukami vy\u0165ahan\u00fdmi a\u017e po zem a s dvorom ako star\u00fdm vete\u0161n\u00edctvom. Tam boli nahromaden\u00e9 star\u00e9 postele, tam star\u00e9 matrace, tam 5 star\u00fdch vank\u00fa\u0161ov, tam to, tam ono.
Tak sme r\u00e1no tak\u00fd pooh\u00fdban\u00fd nevedeli, \u010di sa nevieme vystrie\u0165 kv\u00f4li posteli, alebo kv\u00f4li \u0165ahaniu v\u0161etk\u00e9ho mo\u017en\u00e9ho.
Upratali sme dvor a bez slova sme sedeli na z\u00e1hrade a ka\u017ed\u00fd \u010d\u00edtal svoju knihu s t\u00fdm, \u017ee sme museli sami sebe odprisaha\u0165, \u017ee ka\u017ed\u00fd t\u00fa svoju potom s\u00e1m vynesie hore do kni\u017enice.\u00a0
Sp\u00edme na novej posteli u\u017e piatu noc a m\u00f4\u017eeme poveda\u0165, \u017ee ka\u017edou nocou je to lep\u0161ie a lep\u0161ie.
M\u0148a prestalo tak bolie\u0165 koleno. Netu\u0161\u00edm ak\u00fd m\u00f4\u017ee ma\u0165 vplyv nov\u00e1 poste\u013e na koleno.\u00a0
DM sa vyjadril, \u017ee je to skr\u00e1tka lep\u0161ie, ale netu\u0161\u00ed, \u010di ho bolia kr\u00ed\u017ee z novej postele, alebo novej stoli\u010dky, alebo star\u00e9ho stol\u00edka na ktorom sa daj\u00fa len lepi\u0165 zn\u00e1mka na ob\u00e1lky a on tam m\u00e1 do\u010dasne umiestnen\u00fd pracovn\u00fd k\u00fat, k\u00fdm n\u00e1m sused vyhob\u013euje do hladka dosky, z ktor\u00fdch DM urob\u00ed nov\u00fd pracovn\u00fd st\u00f4l.\u00a0
Nevie sa ho do\u010dka\u0165.
Dobr\u00e1 Teta Pavla, ako jej umrel \u00a0\u013dubom\u00edr (bo\u017etek do neb\u00ed\u010dka), tak v \u010dase svojho vo\u013ena chodieva na chatu a spolo\u010dne si tu \u017eijeme.\u00a0
V\u010dera priniesla asi dve kil\u00e1 jah\u00f4d \u010derven\u00fdch a sladk\u00fdch ako sen.
A vraj na d\u017eem. Tak jej vrav\u00edm, \u017ee to teda ani n\u00e1hodou.
Bud\u00fa jahodov\u00e9 gu\u013eky s tvarohom a ostatn\u00e9 zjeme.
A ona \u017ee to teda ani n\u00e1hodou.
Bud\u00fa jahodov\u00e9 gu\u013eky sypan\u00e9 pern\u00edkom a jahodov\u00e1 bublanina a ostatn\u00e9 zjeme.
K jahodovej bublanine nem\u00e1m dobr\u00fd vz\u0165ah. M\u00e1m dobr\u00fd vz\u0165ah k r\u00edbez\u013eovej, preto\u017ee mdl\u00e9mu pi\u0161k\u00f3tu, d\u00e1 chu\u0165 jedine pikantn\u00e1 r\u00edbez\u013ea.\u00a0
Robila som u\u017e bublaninu z \u010doho sa len bublanina robi\u0165 d\u00e1, ale r\u00edbezle s\u00fa jedin\u00e9, ktor\u00e9 dok\u00e1\u017eu ten m\u00fa\u010dnik o\u017eivi\u0165.
A tak som i\u0161la do tohto jahodov\u00e9ho kol\u00e1\u010da.\u00a0
Keby som sa dr\u017eala striktne receptu, ktor\u00fd som na\u0161la v \u010dasopise Apetit, tak by som nebola v\u00f4bec spokojn\u00e1, pre r\u00f4zne \u010dudn\u00e9 veci.\u00a0
Napr\u00edklad cel\u00fd plech bol roben\u00fd z 300 g jah\u00f4d. To fakt nech\u00e1pem. Mne to pri\u0161lo stra\u0161ne m\u00e1lo.\u00a0
Ale zato pos\u00fdpka bola roben\u00e1 z 250 g m\u00faky a 250 g cukru a 100 g masla. To mi pri\u0161lo stra\u0161ne sladk\u00e9, stra\u0161ne m\u00fa\u010dne, m\u00e1lo maslov\u00e9 a stra\u0161ne ve\u013ek\u00e1 masa.
A nemala som cmar, ale mala som kysl\u00fa smotanu.\u00a0 A dala som viacej toho a menej onoho.\u00a0
No, ale z\u00e1klad je teda ten z Apetita.
Kol\u00e1\u010d n\u00e1m v\u00e1\u017ene chut\u00ed a zjedli sme ho v\u0161etok v\u0161et\u00faci…akur\u00e1t n\u00e1m na jedenie jah\u00f4d,\u00a0 ako tak\u00fdch , ni\u010d neostalo.<\/p>\n
\u00a0<\/p>\n
Suroviny:
<\/h2>\n
Pou\u017eila som plech o ve\u013ekosti 35 x 30<\/p>\n
\u00a0<\/p>\n
Na cesto :
220 g polohrub\u00e1 m\u00faka
220 g hrub\u00e1 m\u00faka
2 mal\u00e9 vajcia, alebo 1 naozaj ve\u013ek\u00e9
250 ml cmar (vi\u010f text v postupe)
180 g jemn\u00fd krupicov\u00fd cukor
1 bal\u00ed\u010dek kypriaci pr\u00e1\u0161ok do pe\u010diva Dr.Oetker
150 ml olej<\/p>\n
Na jahodov\u00fa n\u00e1pl\u0148:<\/p>\n
1 kg jahody
5 polievkov\u00fdch ly\u017e\u00edc cukor
1 bal\u00ed\u010dek vanilkov\u00fd puding Dr.Oetker<\/p>\n
Na pos\u00fdpku :<\/p>\n
150 g polohrub\u00e1 m\u00faka
130 g pr\u00e1\u0161kov\u00fd cukor
120 g studen\u00e9 maslo<\/p>\n
Na dokon\u010denie :<\/p>\n
maslo na vytretie plechu
kokosov\u00e1 m\u00fa\u010dka, alebo m\u00faka na vysypanie plechu<\/p>\n
\u00a0<\/p>\n
\u00a0<\/p>\n
Postup
<\/h2>\n
Zapneme r\u00faru na 200 stup\u0148ov.<\/p>\n
- \n
- Jahody o\u010dist\u00edme od stopiek a po\u0161koden\u00fdch \u010dast\u00ed a umyjeme.<\/li>\n
- Do ve\u013ekej misy rozbijeme dve mal\u00e9 vajcia a spolu s cukrom ich d\u00f4kladne pre\u0161\u013eah\u00e1me, a\u017e k\u00fdm n\u00e1m zmes nezbelie a cukor sa nerozpust\u00ed.
V rozpise surov\u00edn som s\u00edce nap\u00edsala jedno ve\u013ek\u00e9, alebo dve mal\u00e9, ale rad\u0161ej dajte tie dve mal\u00e9, ako jedno ve\u013ek\u00e9.<\/li>\n - Prilejeme cmar.
Cmar sa v \u010deskej kuchyni vol\u00e1 podm\u00e1sl\u00ed a \u010do som zasledovala tak sa pou\u017e\u00edva ve\u013emi \u010dasto. S cmarom som sa v na\u0161ej slovenskej kuchyni a\u017e tak nestretla. Neviem \u010di sa za ekvivalent podm\u00e1sl\u00ed m\u00f4\u017ee r\u00e1ta\u0165 aj zakysanka.
Neviem to pos\u00fadi\u0165 ani chu\u0165ove ani nijako inak. Ani jedno som nemala v \u00fastach nikdy v \u017eivote.
Ja som to podm\u00e1sl\u00ed nemala a tak som pou\u017eila kysl\u00fa smotanu.
Mala som len pol kelimka, tak som ju doliala na 150 ml\u00a0 mliekom a pre\u0161\u013eahala.<\/li>\n - Prid\u00e1me olej.
V\u0161etko vymie\u0161ame do hladka.<\/li>\n - Do tejto tekutej zmesi, presitujeme obidve m\u00faky a pr\u00e1\u0161ok do pe\u010diva.
Spracujeme m\u00e4kk\u00e9 cesto.<\/li>\n - Jahody vo ve\u013ekej mise nakr\u00e1jame na mal\u00e9 k\u00fasky. Posypeme ich piatimi ly\u017eicami cukru a vsypeme cel\u00fd s\u00e1\u010dok vanilkov\u00e9ho pudingu Dr.Oetker. Premie\u0161ame a odlo\u017e\u00edme bokom.<\/li>\n
- Do misy prid\u00e1me suroviny na pos\u00fdpku a medzi prstami ich roz\u017emol\u00edme, aby sa n\u00e1m suroviny spojili a vytvorili \u017emolenky.<\/li>\n
- Plech vytrieme k\u00faskom masla a d\u00f4kladne vysypeme str\u00fahan\u00fdm kokosom. Pokia\u013e nem\u00e1te kokos, tak sta\u010d\u00ed aj polohrub\u00e1 m\u00faka.<\/li>\n
- Cesto premiestnime do plechu a opatrne rozostrieme cesto. Mo\u017eno budete ma\u0165 s t\u00fdm trochu probl\u00e9m, ale d\u00e1 sa to zvl\u00e1dnu\u0165.<\/li>\n
- Jahody n\u00e1m pustili \u0161\u0165avu a premie\u0161ame ich.
Tu by som sa chcela trochu pristavi\u0165. Ten vanilkov\u00fd pr\u00e1\u0161ok m\u00e1 za \u00falohu, t\u00fa \u0161\u0165avu zahusti\u0165, aby sme na to cesto ned\u00e1vali len riedku tekutinu. Ak je tej mokrej \u0161\u0165avy pr\u00edli\u0161 ve\u013ea, mo\u017eno prida\u0165 e\u0161te ly\u017eicu bu\u010f pudingov\u00e9ho pr\u00e1\u0161ku, alebo ak\u00e9hoko\u013evek kuchynsk\u00e9ho \u0161krobu (maizena, solamyl, gustin, zlat\u00fd klas). T\u00e1 \u0161\u0165ava by nemala odkvapk\u00e1va\u0165. Ja som mala t\u00fa \u0161\u0165avu ve\u013emi riedku a tak som sa ju b\u00e1la d\u00e1va\u0165 a potom sa mi zdalo, \u017ee som to mala tro\u0161ku such\u00e9. Ke\u010f budem robi\u0165 nabud\u00face, tak t\u00fa \u0161\u0165avu pod\u013ea uv\u00e1\u017eenia vykropim na jahody.\u00a0
Takto pripraven\u00e9 jahody rozlo\u017e\u00edme rovnomerne na cesto, sna\u017e\u00edme sa aby boli \u0161\u0165avnat\u00e9.<\/li>\n - Nakoniec v\u0161etko zasypeme pos\u00fdpkou.<\/li>\n<\/ul>\n
Pripraven\u00fd plech vlo\u017e\u00edme do r\u00fary a pe\u010dieme pribli\u017ene 30 a\u017e 40 min\u00fa\u0165. Ak pe\u010diete s vrtu\u013eou, tak bu\u010f zni\u017ete teplotu, alebo \u010das pe\u010denia. Str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
Vyberieme a nech\u00e1me vychladn\u00fa\u0165.
A\u017e potom kr\u00e1jame. Ak budete kr\u00e1ja\u0165 hor\u00faci, kol\u00e1\u010d nebude spevnen\u00fd a m\u00f4\u017ee sa sklznu\u0165 n\u00e1pl\u0148. Skr\u00e1tka vydr\u017ete to.<\/p>","protected":false},"excerpt":{"rendered":"Ke\u010f sme za\u010dali chodieva\u0165\u00a0 pred p\u00e1r rokmi na chatu na letn\u00fd pobyt,\u00a0 Dobr\u00e9mu Man\u017eelovi a mne sa u\u0161la izbi\u010dka po Babi\u010dke.\u00a0Bola zariaden\u00e1 chat\u00e1rsky a babi\u010dkovsky. V\u00e1\u013eanda a star\u00fd gau\u010d do elka a na proti\u013eahlej stene tretia v\u00e1\u013eanda.Ako konferen\u010dn\u00fd st\u00f4l,\u00a0 sl\u00fa\u017eil pevn\u00fd kempingov\u00fd ,a pod oknom ako solit\u00e9r,\u00a0 n\u00e1dhern\u00fd starod\u00e1vny stol\u00edk so stoli\u010dkou.\u00a0 Je s\u00edce kr\u00e1sny, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-9779","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-2xJ","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9779"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9779\/revisions"}],"predecessor-version":[{"id":9790,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/9779\/revisions\/9790"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}