{"id":983,"date":"2013-08-11T16:37:54","date_gmt":"2013-08-11T14:37:54","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=983"},"modified":"2023-12-16T14:43:50","modified_gmt":"2023-12-16T12:43:50","slug":"kelove-karbonatky-pecene-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=983","title":{"rendered":"Kelov\u00e9 karbon\u00e1tky pe\u010den\u00e9 v r\u00fare"},"content":{"rendered":"

\"OLYMPUS<\/a><\/p>\n

Aj toto som kedysi vypr\u00e1\u017eala na panvici. V celom vchode vedeli, \u017ee rob\u00edm kelov\u00e9 fa\u0161\u00edrky.\u00a0 Karbon\u00e1tky boli nasiaknut\u00e9 tukom, sem tam\u00a0 sa mi pripiekli, stala som\u00a0 pri spor\u00e1ku.\u00a0 Teraz ich mam v\u0161etky hotov\u00e9 naraz, na minime oleja. \u00a0 Na *vypr\u00e1\u017eanie* v r\u00fare,\u00a0 na plechu,\u00a0 skr\u00e1tka ned\u00e1m dopusti\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

650g nakr\u00e1jan\u00e9ho \u010dist\u00e9ho kelu
\n200 g \u00fadenina
\n3 vajcia
\n1 cibu\u013ea
\n5 str\u00fa\u010dikov cesnaku
\nhrn\u010dek detskej krupi\u010dky, alebo jemnej str\u00fahanky
\n1 ly\u017ei\u010dka so\u013e
\n1 ly\u017eica major\u00e1nka
\nstr\u00fahanka na obalenie<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Nakr\u00e1jan\u00fd kel d\u00e1me vari\u0165 do vody s ly\u017ei\u010dkou soli. Var\u00edme k\u00fdm nie je m\u00e4kk\u00fd. Ja vodu po uvaren\u00ed nevylievam, ale pou\u017eijem ju na nejak\u00fa polievku.<\/p>\n

Uvaren\u00fd kel vy\u017em\u00fdkame a d\u00e1me do misy. \u00dadeninu nakr\u00e1jame na kocky,\u00a0 o\u010disten\u00fa cibu\u013eu nasek\u00e1me na ve\u013emi drobno . V\u0161etko prid\u00e1me ku kelu. Prelisujeme k nemu cesnak, d\u00e1me major\u00e1nku a z\u013eahka posol\u00edme (plytk\u00e1 ly\u017ei\u010dka) V\u0161etko vymie\u0161ame.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zmes je riedka a zahustime ju detskou krupi\u010dkou. Ja som dala cca 1 \u0161\u00e1lku..<\/p>\n

Ja som zistila \u017ee nem\u00e1m str\u00fahanku, tak som zmixovala \u010derstv\u00fd chlieb….a super.<\/p>\n

Na plech d\u00e1me papier na pe\u010denie a rozotrieme\u00a0 trochu oleja \u0161tetcom. Nemus\u00edte pou\u017ei\u0165 papier a z\u013eahka potrite dvoma ly\u017eicami oleja priamo plech. Ja d\u00e1vam ten papier kv\u00f4li tomu, aby som ho nemusela um\u00fdva\u0165.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

V ruk\u00e1ch u\u0165apk\u00e1me placku a obal\u00edme ju v str\u00fahanke. Ukladajme ich na pripraven\u00fd plech.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Povrch placiek tie\u017e pof\u0155kam olejom.<\/p>\n

Vlo\u017e\u00edme do vyhriatej r\u00fary . Pe\u010dieme asi 20 min\u00fat. Po tejto dobe placky oto\u010d\u00edme a dope\u010dieme \u010fal\u0161\u00edch 20 min\u00fat.
\nOt\u00e1\u010dam kv\u00f4li tomu, preto\u017ee m\u00e1m plynov\u00fa r\u00faru a t\u00e1 zhora pekne do zlata nezape\u010die.
\nAk m\u00e1te elektrick\u00fa ot\u00e1\u010da\u0165 ozaj nemus\u00edte.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Zemiakov\u00e1 ka\u0161a a \u0161al\u00e1t s\u00fa vynikaj\u00faca vo\u013eba,\u00a0 ako pr\u00edloha<\/p>\n

\"OLYMPUS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aj toto som kedysi vypr\u00e1\u017eala na panvici. V celom vchode vedeli, \u017ee rob\u00edm kelov\u00e9 fa\u0161\u00edrky.\u00a0 Karbon\u00e1tky boli nasiaknut\u00e9 tukom, sem tam\u00a0 sa mi pripiekli, stala som\u00a0 pri spor\u00e1ku.\u00a0 Teraz ich mam v\u0161etky hotov\u00e9 naraz, na minime oleja. \u00a0 Na *vypr\u00e1\u017eanie* v r\u00fare,\u00a0 na plechu,\u00a0 skr\u00e1tka ned\u00e1m dopusti\u0165. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-983","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-fR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=983"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/983\/revisions"}],"predecessor-version":[{"id":10228,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/983\/revisions\/10228"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}