{"id":995,"date":"2013-08-13T08:13:48","date_gmt":"2013-08-13T06:13:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=995"},"modified":"2023-05-19T19:12:22","modified_gmt":"2023-05-19T17:12:22","slug":"bravcove-kocky-na-smotane-s-mrkvou-a-hraskom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=995","title":{"rendered":"Brav\u010dov\u00e9 kocky na smotane s mrkvou a hr\u00e1\u0161kom"},"content":{"rendered":"

\"bravcove\"<\/a><\/p>\n

Toto jedlo si budem dlho pam\u00e4ta\u0165, preto\u017ee pri kr\u00e1jan\u00ed mrkvy som sa neskuto\u010dne porezala a ukazov\u00e1k m\u00e1m v h\u00e1ji<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>  60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>  2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g brav\u010dov\u00e9 m\u00e4so
\n2 mrkvy
\n2 hrste mrazen\u00fd hr\u00e1\u0161ok
\n1 cibu\u013ea
\n1 ve\u013ek\u00e1 ly\u017eica olej
\n1 ly\u017ei\u010dka so\u013e
\n1 ly\u017ei\u010dka mlet\u00e1 \u010derven\u00e1 paprika
\n\u010derstvo mlet\u00e9 korenie
\n200 ml sladk\u00e1 smotana<\/p>\n

Postup<\/h2>\n

\"OLYMPUS<\/a><\/p>\n

Na dno  men\u0161ieho kastr\u00f3la rozotrieme ly\u017eicu oleja.
\nNa rozohriatom oleji,  dobre popra\u017e\u00edme kocky m\u00e4sa do zlatohneda zo v\u0161etk\u00fdch str\u00e1n.
\nPrid\u00e1me o\u010disten\u00fa a nasekan\u00fa cibu\u013eu a spolo\u010dne orestujeme.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Po urestovan\u00ed,  na min\u00fatku, dve, prikryjeme pokrievkou.<\/p>\n

Potom osol\u00edme, okoren\u00edme a opaprikujeme.
\nHne\u010f v\u0161etok premie\u0161ame, aby sa n\u00e1m paprika rozpustila, nezhorkla a podlejeme hor\u00facou vodou.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Dajte si z\u00e1le\u017ea\u0165 aby ste podlievali v\u0161etky jedl\u00e1,  hor\u00facou vodou. V\u00fdrazne to ovplyvn\u00ed kvalitu hotov\u00e9ho pokrmu a v neposlednom rade, ur\u00fdchli aj \u010das na dohotovenie.<\/p>\n

Dus\u00edme asi 50 min\u00fat, k\u00fdm nie je m\u00e4so m\u00e4kk\u00e9.
\nAk treba podlievame hor\u00facou vodou aj po\u010das dusenia.
\nMrkvu o\u010distime a nakr\u00e1jame na tenk\u00e9 kolieska. Prid\u00e1me ku m\u00e4su a dus\u00edme k\u00fdm nie je akur\u00e1t na skus. Neduste ju a\u017e do \u00fapln\u00e9ho m\u00e4kka.<\/p>\n

Ke\u010f je mrkva al dente,  vhod\u00edme hr\u00e1\u0161ok a dodus\u00edme, k\u00fdm hr\u00e1\u0161ok nebude hotov\u00fd.<\/p>\n

\"OLYMPUS<\/a><\/p>\n

Jedlo popr\u00e1\u0161ime, slab\u0161ou ly\u017eicou,  hladkej m\u00faky<\/p>\n

\"OLYMPUS<\/a><\/p>\n

a zalejeme  smotanou.<\/p>\n

Nech\u00e1me prevrie\u0165 na jednu bublinu,  ak treba e\u0161te dochut\u00edme so\u013eou.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Toto jedlo si budem dlho pam\u00e4ta\u0165, preto\u017ee pri kr\u00e1jan\u00ed mrkvy som sa neskuto\u010dne porezala a ukazov\u00e1k m\u00e1m v h\u00e1ji \u010cas pr\u00edpravy:  60 min + priprava Po\u010det porci\u00ed (kusov):  2 porcie Suroviny: 300 g brav\u010dov\u00e9 m\u00e4so 2 mrkvy 2 hrste mrazen\u00fd hr\u00e1\u0161ok 1 cibu\u013ea 1 ve\u013ek\u00e1 ly\u017eica olej 1 ly\u017ei\u010dka so\u013e 1 ly\u017ei\u010dka mlet\u00e1 \u010derven\u00e1 paprika […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-g3","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":10060,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/10060"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}